Are you ready to renew your body with this 21-day smoothie diet plan? Then, we will take great pleasure in accompanying you on this journey.
What is the 21 Day Smoothie Diet Plan?
Is your body tired of the diets that you repeat all the time? If you can no longer lose weight with these diets or feel overwhelmed by the same cycle, it may be a sign that it’s time for a change.
At this point, we have brought an excellent tool to support your renewal process. Introducing the 21-day smoothie diet…
21 Day Smoothie Diet
Day 1
Breakfast: Vanilla smoothie
Nutritional Facts
Calories: 304
Net Carb: 44g
Total Fat: 12g
Protein: 8g
Ingredients
Hazelnut butter (1 tbsp, unsweetened)
Banana (1 medium)
Date (1, dried)
Cocoa (1 tbsp)
Flaxseed (1 tbsp, ground)
Vanilla (1 tsp)
Milk (1 tsp)
Cinnamon (1 tsp)
Lunch: Zucchini with olive oil, 3 tbsp Greek yogurt, a bowl of green salad
Zucchini with Olive Oil Recipe (2 Servings) 10min prep/30min cooking
Per Serving
Calories: 129
Net Carb: 5g
Total Fat: 11g
Protein: 3g
Ingredients
Zucchini (2, medium)
Olive oil (1/4 cup)
Tomato paste (1 tsp)
Onion (1, small size)
Tomato (1, medium size)
Sugar (1/2 tsp)
Dill
Salt and pepper to taste
Recipe
Wash the zucchini well and peel it into strips.
Chop into slightly larger pieces.
Chop the onions.
Chop the tomato into cubes.
Take olive oil in a wide-bottomed saucepan and heat it.
Then add the onions and start frying.
When the onions are browned, add the tomato paste and continue frying with the tomato paste.
Add the zucchini and mix
Cook for a while, then add the tomatoes, sugar, and spices and mix.
Cook on low heat for about 25-30 minutes until the zucchini is tender.
Don’t forget to mix it by opening the lid in between.
Remove from the stove and sprinkle as much dill as you want, finely chopped.
Tip: Do not exceed the cooking time too much. Otherwise, you can cause the zucchini to get a runny consistency and lose its vitamins and color.
Tip: You can peel the zucchini into strips using a fork. Pull the zucchini from one end to the other, from top to bottom, with a little pressure with the fork.
Snack: 15 raw almonds
Dinner: 150 grams of baked chicken/turkey breast meat, a bowl of salad with carrot-cherry tomatoes
Snack: Antioxidant smoothie
Nutritional Facts
Calories: 134
Net Carb: 34g
Total Fat: 1g
Protein: 3g
Ingredients
Fresh ginger (1 tsp)
Green apple (1 medium)
Chard (5 leaves)
Cucumber (Half, medium)
Fresh mint (5 sprigs)
Parsley (5 branches)
Lemon juice (2 tbsp)
Day 2
Breakfast: Omelet with olive oil, 2 eggs, parsley, and plenty of tomatoes and cucumbers.
Lunch: 1 eggplant stuffed with minced meat (Karniyarik), 3 tablespoons of Greek yogurt, a bowl of salad (added 1 tablespoon of olive oil and 1 tablespoon of apple cider vinegar)
Karniyarik Recipe (3 Servings) – 4min prep / 25min baking time
Per Serving
Calories: 96
Net Carb: 4g
Total Fat: 5g
Protein: 8g
Ingredients
Minced meat (100g)
Eggplant (3 medium, round)
Green pepper (1 pepper)
Tomato (1 medium)
Onion (1 small)
Tomato paste (1 tbsp)
Garlic (4 cloves, minced)
Oil (4 tbsp)
Salt, pepper, paprika, cumin
Recipe
First, preheat the oven to 200°F.
Peel 3 eggplants into strips.
Put the eggplants in salted water.
When the oven is ready, take the eggplants out of the water and make small holes with a fork.
Then, grease the eggplants with a bit of olive oil.
Put the eggplants in the oven and let them fry in the oven for about 20 minutes.
Take 4 tbsp of oil in the pan and add the minced meat.
Grate the onions.
Add the onion and tomato paste to the minced meat.
Then add chopped pepper and tomato, then minced garlic cloves, and cook.
Take the baked eggplants out of the oven with their tray
Open the middle of the eggplants with a fork and put the mince mixture inside.
Pour hot water on the floor of the tray (not exceeding the eggplants), and cook for another 20-25 minutes.
Tip: When you add the ground beef mixture and put it back in the oven, be sure to turn off the fan. If you don’t close it, the top will dry out.
Tip: Add the seasonings to the meat mixture after the vegetables are fully cooked. (5 minutes before taking it off the stovetop.)
Snack: Detox smoothie
Nutritional Facts
Calories: 101
Net Carb: 26g
Total Fat: 1g
Protein: 2g
Ingredients
Lemon (1/2 piece)
Beet (1/2 medium)
Parsley (1/2 cup)
Green apple (1/2, medium)
Coldwater (1/2 cup)
Cucumber (1 medium)
Dinner: Grilled fish fillet (100g), 1 large roasted eggplant, arugula salad (1 tablespoon of olive oil, plenty of lemon juice, sumac)
Day 3.
Breakfast: Blueberry Smoothie
Ingredients
Milk (1/2 cup)
Banana (1/2)
Blueberries (10 berries)
Peanut Butter (1 tsp)
Cinnamon (1 tsp)
Vanilla (1 tsp)
Nutritional Facts
Calories: 101
Net Carb: 26g
Total Fat: 1g
Protein: 2g
Lunch: 3 grilled meatballs, 3 tablespoons of cooked bulgur, a bowl of green salad
Snack: 1 peach
Dinner: 6 tablespoons of fresh black-eyed peas with olive oil, 1 bowl of vegetable soup, 3 tablespoons of Greek yogurt
Fresh Black Eyed Peas Recipe (2 Servings) – 10min prep / 30min cooking time
Per Serving
Calories: 435
Net Carb: 35g
Total Fat: 26g
Protein: 15g
Ingredients
Fresh black-eyed peas (300g)
Olive oil (4 tbsp)
Onion (1 medium)
Carrots (2 mediums)
Tomatoes (2 mediums)
Water (1/2 cup)
Salt and pepper to taste
Recipe
After cleaning and washing the black-eyed peas, slice them 3 inches long.
Chop the onion.
Chop the carrots long and finely.
Grate the tomatoes.
Fry the onions with 4 tablespoons of olive oil.
Add the carrots and continue frying.
Add the black-eyed peas and fry for 4-5 minutes, then add the tomatoes.
Finally, add the water, salt, and pepper.
Cook on medium heat for 20 minutes with the lid of the pot closed. (until the water is absorbed).
Tip: If the peas are not too fresh, they cannot release much water. You will need to add more water and cook longer.
Tip: Like all olive oil dishes, you can double the flavor by keeping it overnight after cooking.
Day 4
Breakfast: 2 boiled eggs, 1 slice of whole wheat bread, unsweetened tea, 1 tomato, 1 cucumber
Lunch: Turkey sandwich made with whole wheat bread, 1 cup of buttermilk with mint
Snack: Banana Heavy metal detox smoothie
Dinner: 7 tablespoons of baked vegetables with sauce, 1 slice of whole wheat bread, 1 bowl of Greek yogurt, fat-free salad
Baked Vegetables with Sauce (6 Servings) – 10min prep / 25min baking time
Per Serving
Calories: 111
Net Carb: 10g
Total Fat: 7g
Protein: 2g
Ingredients
Potatoes (3 medium sizes)
Broccoli (1/2 head)
Carrot (1 medium)
Green pepper (1 medium)
Tomatoes (1 large)
Sauce
Olive oil (Less than half a cup)
Garlic (2, minced)
Pepper paste (1 tsp)
Water (Less than half a cup)
Pepper, salt, and paprika
Recipe
Mix all sauce ingredients in a bowl.
Peel the skins off the potatoes and cut them into cubes.
Chop the other vegetables in the same way.
Put the potatoes and broccoli in a baking dish.
Add chopped tomatoes, peppers, and carrots to it.
Pour the sauce over and mix
Bake in the oven at 190 C for 30-40 minutes.
When the potatoes and carrots are fully baked, take them out of the oven.
Tip: If you wish, sprinkle grated Parmesan or cheddar cheese while the food is still hot.
Tip: Be sure to serve the dish hot.
Day 5
Breakfast: Egg and cheese omelet, 5 olives, unsweetened tea, and greens.
Lunch: Grilled tenderloin (100g), Greek yogurt, and a bowl of salad.
Snack: 1 serving low carb Parmesan chips
Dinner: Mango smoothie
Day 6
Breakfast: 5 olives, 1 slice of whole wheat bread, and 1 portion of fried egg with vegetables
Lunch: 1 large grilled fish, 1 large bowl of green salad
Dinner: Filling smoothie
Ingredients
Nutritional Facts
Calories: 524
Net Carb: 82g
Total Fat: 12g
Protein: 26g
Ingredients
Oatmeal (1 cup)
Banana (1 medium)
Granulated coffee (1/2 tsp)
Milk (2 cups, skimmed)
Walnuts (4 halves)
Peanut butter (1 tsp, unsweetened)
Day 7
Breakfast: 1 string of low-fat string cheese, 1 slice of whole wheat bread, tomato, cucumber, parsley, green pepper.
Lunch: 1 bowl of lentil soup, 1 serving of sautéed minced meat, 1 bowl of Greek yogurt, 1 bowl of salad
Sautéed Minced Meat Recipe (4 Servings)
Per Serving
Calories: 454
Net Carb: 5g
Total Fat: 33g
Protein: 32g
Ingredients
Minced meat (2 cups)
Onion (1 small)
Garlic (3 cloves)
Pepper paste (1 tbsp)
Tomato paste (1 tbsp)
Tomato (1 large)
Green pepper (1 large)
Red pepper (1 large)
Sunflower oil (4 tbsp)
Paprika, pepper, salt, cumin
Recipe
Heat a large saucepan.
Put the minced meats in the pot and cook.
Add the oil, then add the chopped onions and sauté until the onions soften.
Add the chopped peppers and continue frying.
Add the crushed garlic.
Add pepper along with tomato paste and continue frying.
Add the spices, then chop the fresh tomatoes you peeled into cubes and add them.
Add salt and water just to pass the ingredients, increase the heat, cover the pot and let it boil.
Turn off the heat when it boils.
Cook on low heat until the food absorbs the water.
Recommendation: If you add 1 sugar cube to the dish, it will take on the sour taste that tomatoes can leave.
Tip: You can use all the spices that suit your taste in this dish.
Dinner: 1 serving of green salad with cheese, 2 tbsp boiled corn
Snack: Spinach smoothie
Nutritional Facts
Calories: 248
Net Carb: 31g
Total Fat: 9g
Protein: 16g
Ingredients
Spinach (1 cup, leaves)
Orange (1/2, medium)
Carrot (1/2, small)
Milk (1 cup)
Hazelnut (5 nuts)
Bottom Line
Here is the 21 day smoothie diet plan. Follow this meal plan for 3 weeks and watch the result. Add half an hour of exercise a day to get more efficient results from the process.
Printable (PDF) 21 Day Smoothie Diet
Day 1 |
---|
Breakfast: Fat-burning smoothie (The full recipe is in the article.) |
Lunch: Zucchini with olive oil, 3 tbsp Greek yogurt, a bowl of green salad (The full recipe is in the article.) |
Snack: 15 raw almonds |
Dinner: 150 grams of baked chicken/turkey breast meat, a bowl of salad with carrot-cherry tomatoes |
Snack: Antioxidant smoothie (The full recipe is in the article.) |
Day 2 |
Breakfast: Omelet with olive oil, 2 eggs, parsley, and plenty of tomatoes and cucumbers. |
Lunch: 1 eggplant stuffed with minced meat (Karniyarik), 3 tablespoons of Greek yogurt, a bowl of salad (added 1 tablespoon of olive oil and 1 tablespoon of apple cider vinegar) - (The full recipe is in the article.) |
Snack: Detox smoothie (The full recipe is in the article.) |
Dinner:Grilled fish fillet (100g), 1 large roasted eggplant, arugula salad (1 tablespoon of olive oil, plenty of lemon juice, sumac) |
Day 3 |
Breakfast: Blueberry Smoothie (The full recipe is in the article.) |
Lunch: 3 grilled meatballs, 3 tablespoons of cooked bulgur, a bowl of green salad |
Snack: 1 peach |
Dinner: 6 tablespoons of fresh black-eyed peas with olive oil, 1 bowl of vegetable soup, 3 tablespoons of Greek yogurt (The full recipe is in the article.) |
Day 4 |
Breakfast: 2 boiled eggs, 1 slice of whole wheat bread, unsweetened tea, 1 tomato, 1 cucumber |
Lunch: Turkey sandwich made with whole wheat bread, 1 cup of buttermilk with mint (The full recipe is in the article.) |
Snack: Banana Heavy metal detox smoothie (The full recipe is in the article.) |
Dinner: 7 tablespoons of baked vegetables with sauce, 1 slice of whole wheat bread, 1 bowl of Greek yogurt, fat-free salad (The full recipe is in the article.) |
Day 5 |
Breakfast: Egg and cheese omelet, 5 olives, unsweetened tea, and greens. |
Lunch: Grilled tenderloin (100g), Greek yogurt, and a bowl of salad. |
Snack: 1 serving low carb Parmesan chips (The full recipe is in the article.) |
Dinner: Mango smoothie (The full recipe is in the article.) |
Day 6 |
Breakfast: 5 olives, 1 slice of whole wheat bread, and 1 portion of fried egg with vegetables |
Lunch: 1 large grilled fish, 1 large bowl of green salad |
Dinner: Filling smoothie (The full recipe is in the article.) |
Day 7 |
Breakfast: 1 string of low-fat string cheese, 1 slice of whole wheat bread, tomato, cucumber, parsley, green pepper. |
Lunch: 1 bowl of lentil soup, 1 serving of sautéed minced meat, 1 bowl of Greek yogurt, 1 bowl of salad (The full recipe is in the article.) |
Snack: Spinach smoothie |
Dinner: 1 serving of green salad with cheese, 2 tbsp boiled corn |
Snack: Spinach smoothie (The full recipe is in the article.) |
Day 8 |
Breakfast: Fat-burning smoothie (The full recipe is in the article.) |
Lunch: Zucchini with olive oil, 3 tbsp Greek yogurt, a bowl of green salad (The full recipe is in the article.) |
Snack: 15 raw almonds |
Dinner: 150 grams of baked chicken/turkey breast meat, a bowl of salad with carrot-cherry tomatoes |
Snack: Antioxidant smoothie (The full recipe is in the article.) |
Day 9 |
Breakfast: Omelet with olive oil, 2 eggs, parsley, and plenty of tomatoes and cucumbers. |
Lunch: 1 eggplant stuffed with minced meat (Karniyarik), 3 tablespoons of Greek yogurt, a bowl of salad (added 1 tablespoon of olive oil and 1 tablespoon of apple cider vinegar) - (The full recipe is in the article.) |
Snack: Detox smoothie (The full recipe is in the article.) |
Dinner:Grilled fish fillet (100g), 1 large roasted eggplant, arugula salad (1 tablespoon of olive oil, plenty of lemon juice, sumac) |
Day 10 |
Breakfast: Blueberry Smoothie (The full recipe is in the article.) |
Lunch: 3 grilled meatballs, 3 tablespoons of cooked bulgur, a bowl of green salad |
Snack: 1 peach |
Dinner: 6 tablespoons of fresh black-eyed peas with olive oil, 1 bowl of vegetable soup, 3 tablespoons of Greek yogurt (The full recipe is in the article.) |
Day 11 |
Breakfast: 2 boiled eggs, 1 slice of whole wheat bread, unsweetened tea, 1 tomato, 1 cucumber |
Lunch: Turkey sandwich made with whole wheat bread, 1 cup of buttermilk with mint (The full recipe is in the article.) |
Snack: Banana Heavy metal detox smoothie (The full recipe is in the article.) |
Dinner: 7 tablespoons of baked vegetables with sauce, 1 slice of whole wheat bread, 1 bowl of Greek yogurt, fat-free salad (The full recipe is in the article.) |
Day 12 |
Breakfast: Egg and cheese omelet, 5 olives, unsweetened tea, and greens. |
Lunch: Grilled tenderloin (100g), Greek yogurt, and a bowl of salad. |
Snack: 1 serving low carb Parmesan chips (The full recipe is in the article.) |
Dinner: Mango smoothie (The full recipe is in the article.) |
Day 13 |
Breakfast: 5 olives, 1 slice of whole wheat bread, and 1 portion of fried egg with vegetables |
Lunch: 1 large grilled fish, 1 large bowl of green salad |
Dinner: Filling smoothie (The full recipe is in the article.) |
Day 14 |
Breakfast: 1 string of low-fat string cheese, 1 slice of whole wheat bread, tomato, cucumber, parsley, green pepper. |
Lunch: 1 bowl of lentil soup, 1 serving of sautéed minced meat, 1 bowl of Greek yogurt, 1 bowl of salad (The full recipe is in the article.) |
Snack: Spinach smoothie |
Dinner: 1 serving of green salad with cheese, 2 tbsp boiled corn |
Snack: Spinach smoothie (The full recipe is in the article.) |
Day 15 |
Breakfast: Fat-burning smoothie (The full recipe is in the article.) |
Lunch: Zucchini with olive oil, 3 tbsp Greek yogurt, a bowl of green salad (The full recipe is in the article.) |
Snack: 15 raw almonds |
Dinner: 150 grams of baked chicken/turkey breast meat, a bowl of salad with carrot-cherry tomatoes |
Snack: Antioxidant smoothie (The full recipe is in the article.) |
Day 16 |
Breakfast: Omelet with olive oil, 2 eggs, parsley, and plenty of tomatoes and cucumbers. |
Lunch: 1 eggplant stuffed with minced meat (Karniyarik), 3 tablespoons of Greek yogurt, a bowl of salad (added 1 tablespoon of olive oil and 1 tablespoon of apple cider vinegar) - (The full recipe is in the article.) |
Snack: Detox smoothie (The full recipe is in the article.) |
Dinner:Grilled fish fillet (100g), 1 large roasted eggplant, arugula salad (1 tablespoon of olive oil, plenty of lemon juice, sumac) |
Day 17 |
Breakfast: Blueberry Smoothie (The full recipe is in the article.) |
Lunch: 3 grilled meatballs, 3 tablespoons of cooked bulgur, a bowl of green salad |
Snack: 1 peach |
Dinner: 6 tablespoons of fresh black-eyed peas with olive oil, 1 bowl of vegetable soup, 3 tablespoons of Greek yogurt (The full recipe is in the article.) |
Day 18 |
Breakfast: 2 boiled eggs, 1 slice of whole wheat bread, unsweetened tea, 1 tomato, 1 cucumber |
Lunch: Turkey sandwich made with whole wheat bread, 1 cup of buttermilk with mint (The full recipe is in the article.) |
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