Do you have some time for a unique hot chocolate recipe? Choose a flavor for each weekday and enjoy drinking hot chocolate every day without consuming any sugar.
5 Refined Sugar Free Hot Chocolate Recipes
1. Sugar-Free Orange Hot Chocolate (2 Servings)
Orange hot chocolate
Per Serving
Calories: 550
Net Carb: 41g
Total Fat: 38g
Protein: 10g
This sugar-free hot chocolate gets its flavor from freshly squeezed orange juice and its consistency from heavy cream and sugar-free dark chocolate. Here is the step-by-step recipe.
Ingredients
Sugar-free dark chocolate (0.5 cups)
Milk (1.2 cups)
Cocoa (1 tsp)
Organic Stevia (1 tbsp)
Heavy cream (0.4 cups)
Freshly squeezed orange juice (0.2 cups)
Cinnamon sticks (2 sticks, for garnish)
Recipe – 10min prep – 10min cooking time
Chop the dark chocolate into small pieces.
Transfer the milk, heavy cream, cocoa, stevia, and freshly squeezed orange juice to a small saucepan.
Mix it well.
When it starts to boil, add the dark chocolate chips.
Cook on low heat for 2-3 minutes, stirring in between.
Divide the hot chocolate into serving glasses.
Mix it with a cinnamon stick for flavor.
Recommendation: While cooking, you can add orange zest to increase the flavor.
Tip: Use a few slices of orange with cinnamon for serving.
2. Sugar Free Coffee Hot Chocolate (2 Servings)
Coffee hot chocolate
Take just 5-6 minutes to create a sugar-free recipe that will make you forget about instant hot chocolate. And without sacrificing your coffee pleasure.
Per Serving
Calories: 460
Net Carb: 19g
Total Fat: 35g
Protein: 13g
Ingredients
Heavy cream (0.4 cups)
Milk (2 cups)
Cocoa (1 tbsp)
Granulated coffee (1 tsp)
Sugar free milk chocolate (0.3 cup chopped)
Recipe – 15min prep – 10min cooking time
Put the heavy cream and milk in a small saucepan.
Add granulated coffee and cocoa, let the mixture boil once.
Remove the boiling creamy milk mixture from the heat and melt the chocolate in it.
Pour into serving glasses.
That’s all.
Tip: If you boil the milk and heavy cream too much, the chocolate will look greasy as it melts. For this reason, remove the bubbling mixture from the stove and melt the chocolate in it later.
Tip: If you want something sweeter, add 1 tbsp of stevia to the recipe.
3. Refined Sugar Free Honey Hot Chocolate (1 Serving)
Honey hot chocolate
Who wouldn’t be ready for a cinnamon hot chocolate sweetened with honey instead of refined sugar? Here is the step-by-step guide…
Nutritional Facts
Calories: 281
Net Carb: 29g
Total Fat: 13g
Protein: 10g
Ingredients
Cocoa powder (2 tsp)
Unsweetened dark chocolate (3 pieces)
Milk (1 cup)
Honey (1/2 tsp)
Cinnamon (1/2 tsp)
Recipe – 2min prep – 5min cooking time
Heat the milk in the coffee pot
Put the other ingredients, except cinnamon, into your serving glass and add the hot milk to it.
Then mix all the ingredients well.
Sprinkle cinnamon on it.
4. Sugar Free Spicy Hot Chocolate (4 Servings)
Sugar free hot chocolate recipe – Spicy hot chocolate
A unique and sugar-free flavor that combines spices and chocolate.
Per Serving
Calories: 395
Net Carb: 38g
Total Fat: 20g
Protein: 10g
Ingredients
Milk (4 cups)
Star anise (2 stars)
Dark couverture chocolate (200g)
Ginger (2 small pieces)
Cinnamon (1 stick)
Recipe – 15min prep / 10min cooking time
Put all the ingredients except the chocolate in the pot.
Boil for 10 minutes.
Turn off the fire and strain the spices.
Add the chocolate.
Boil one more time.
And voila!
Tip: You can serve hot chocolate hot or lukewarm.
Recommendation: Make sure the ginger is two thin pieces, otherwise it will give your hot chocolate a tangy flavor.
5. Sugar Free Italian Hot Chocolate (2 Servings)
Italian hot chocolate
We don’t know which cuisine has the best hot chocolate, but Italians are quite assertive about consistency. Made from starch, this Italian hot chocolate recipe contains no sugar at all.
Per Serving
Calories: 445
Net Carb: 43g
Total Fat: 22g
Protein: 11g
Ingredients
Milk (2 cups, semi-skimmed)
Dark chocolate (1/2 cup)
Cocoa (1 tsp)
Cornstarch (2 tsp)
Salt
Recipe – 15min prep / 10min cooking time
Chop the dark chocolate and keep it aside.
This will allow the chocolate to melt faster and mix into the milk.
Take 3-4 tablespoons of milk and add it to the cornstarch.
Mix well and set aside.
This will prevent clumping as we will add it to the hot milk soon.
Put the remaining milk, cocoa, and salt in a small saucepan and let it boil once over medium heat.
Then add the starchy milk mixture.
Cook over low heat, stirring constantly, for 3-4 minutes until thickened.
Add the last chopped dark chocolate and boil for 2-3 more minutes on medium heat, then turn off the heat.
Garnish as desired and serve hot.
Tip: If you want to sweeten it, you can add honey as a healthy alternative.
Recommendation: Cook, stirring constantly, without leaving it unattended during preparation, because it contains starch and chocolate, the bottom may burn.
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