If you’re looking for keto recipes with ricotta cheese, you’ve found three of the best. Learn the best tips to make keto recipes with ricotta cheese.
Family-Friendly Keto Recipes With Ricotta Cheese
We’ve compiled 3 recipes that are ideal even for picky eaters. It’s easy to create these yummy recipes that you can enjoy with the whole family without breaking your keto.
It comes to the table so fast that it will not even take you 1 hour, doesn’t cause you any trouble with dishes, and is quite healthy.
Follow the guide to enjoy keto heaven…
Watch Creamy Chicken and Spinach with Ricotta Recipe Video
Keto Recipes with Ricotta Cheese
1. Keto Creamy Chicken and Spinach with Ricotta Cheese
(2 Servings)
Keto Recipes with Ricotta Cheese – Keto Creamy Chicken and Spinach with Ricotta Cheese
Per Serving
Calories: 400
Net Carbs: 1g
Total Fat: 23g
Protein: 43g
Ingredients
Chicken breast (2 breasts)
Ricotta Cheese (0.5 cups)
Spinach (1 cups, leaves)
White Cheddar Cheese (0.5 cups, shredded)
Salt and Pepper to Taste
Recipe – 15min prep / 30min baking time
Step 1.
Preheat a pan.
Add 2 tbsp oil and fry the spinach for a short time.
Then add the ricotta.
Continue frying until the ricotta and spinach leaves are completely combined.
Step 2.
Preheat the oven.
Oven temperature: 400°F / 200°C
Make 6 deep scratches on the chicken breasts.
Recommendation: Be sure that these scratches are deep because we will put filling in them.
Fill in the scratches with spinach ricotta mixture.
Put a baking paper on the baking tray and place the chicken breast on it.
Sprinkle salt and pepper on them.
Bake for 15 minutes.
Step 3.
After 15 minutes, take the tray out of the oven.
Top the chicken breasts with plenty of shredded cheddar cheese.
Tip: You can sprinkle paprika over the cheddar to improve the taste.
Put the chickens back in the oven and bake for another 15 minutes.
2. Keto Cheesy Meatballs
(6 Servings)
Low carb cheesy meatballs recipe
Here is a quite healthy keto recipe without frying, quick and easy to make, without the trouble of dishes.
Per Serving
Calories: 530
Net Carb: 4g
Total Fat: 35g
Protein: 47g
Ingredients
Ground Beef (2 pounds) – You can use half of it as ground pork if you want.
Ricotta Cheese (0.5 cups)
Mozzarella Cheese (1 cup, shredded)
Parmesan Cheese (0.5 cups, shredded)
Heavy Cream (0.25 cups)
Egg (1, large)
Fresh Parsley (0.25 cups, finely chopped)
Onion (1, medium, grated)
Garlic (4 cloves)
Pizza Sauce (1.5 cups, low carb) – You can use store-bought low carb pizza sauce.
Recipe – 15min prep / 30min baking time
Take ground beef in a large mixing bowl.
Add the grated onions to it.
Then add your desired spices, some salt and pepper, finely chopped parsley, crushed garlic cloves, parmesan cheese, mozzarella, egg, and heavy cream.
Now mix all the ingredients by hand, without squeezing.
Preheat the oven.
Oven Temperature: 400°F / 200°C
Bring a baking tray and grease it with some spray oil.
Recommendation: You can also use coconut oil to grease the baking tray.
Tip: Those who do not want to grease the tray with spray oil can lay a baking paper.
Make large balls from the ground beef mixture, roll them with your hands and place them on the tray.
Recommendation: To improve the taste of meatballs, after placing them on the tray, you can sprinkle some onion powder on top, just like you sprinkle salt.
Then let them bake for 20 minutes.
Now get a wide and slightly deep ovenproof pan or use a round baking tray instead.
Grease the tray with some spray oil.
Gently place the meatballs you have taken out of the oven into this pan.
Pour the low-carb pizza sauce over the meatballs.
If you have small mozzarella balls, place a few between the meatballs.
Then take half a spoonful of the ricotta and place it between the meatballs and repeat the process until the 0.5 cup ricotta is done.
Sprinkle some more chopped parsley on it, put it back in the oven, and bake for 10 more minutes.
That’s it.
3. Ricotta Pudding
(4 Servings)
Ricotta Pudding Recipe
Per Serving
Calories: 209
Net Carb: 9g
Total Fat: 10g
Protein: 17g
Ingredients
Ricotta Cheese (1.5 cups)
Almond milk (2 cups)
Vanilla Extract (2 tsp)
Gelatin (2 tsp)
Stevia (0.25 cups)
Water (0.5 cups)
Recipe – 5min prep / 5min cooking time
Put the water and gelatin in a mixing bowl.
Mix until well combined.
Keep it aside.
Put almond milk in a small and deep saucepan.
Add Stevia and vanilla extract to the milk and mix.
Finally, add the ricotta and continue mixing by mashing.
After the almond milk, stevia, vanilla, and ricotta cheese are completely combined, turn on the stove and cook the mixture for a short time.
Recommendation: Heat the mixture, but do not let it boil.
Turn off the stove and whisk the mixture well.
Add the gelatine water to the entire mixture and whisk one more time.
Recommendation: After this step, we will wait for the mixture to cool. It is best to keep it at room temperature.
After the mixture has cooled, divide it into serving bowls and let it set in the refrigerator.
Garnish the cooled and firm puddings with a few raspberries.
Enjoy!
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