We’ve come to end your search for a keto bagel recipe with this incredibly tasty version. Give them a chance to see this bagel recipe you’ve been looking for.
Low-Carb Keto Bagel Recipe That Tastes Amazing
No waiting for hours while making the dough, no pre-boiling… Never before has it taken this short time to make a ketogenic bagel. Gather your ingredients and come to this heaven of taste.
The cheese mixture in the dough has an extraordinary taste even on its own, but bagels are the great reasons to make sandwiches with any keto-friendly foods you want.
You can mix half an avocado with cream cheese, add favorite seasonings, and spread it into bagels.
If it’s not a good idea, use only cream cheese or put a few slices of cheddar cheese in it and toast it.
You can store your baked bagels in the refrigerator for 3 days, provided they are in a closed container. When you want to eat again, the most delicious way is to make toast with them.
If you want to keep it longer, you can keep it in the freezer. You can store it for up to 1 month with this method.
As a result, you have now learned how to make the most delicious low-carb bagels. It’s okay to add a few more keto-friendly ingredients while kneading the dough.
Just make sure they are low carb and don’t forget your daily macros.
For example, if you want to add more cheese, you can use it for high-fat ones. Add in some cheddar cheese to increase the cheese variety.
You can create any dough you want within your imagination and taste. If you change the dough content, let us know the results you get and share them with us in the comments.