Ready to discover the easiest recipe for a vegan banana ice cream anyone has ever seen? This recipe is the real deal, with only a few ingredients and only one step necessary.
Frankly, this is a no-brainer recipe that serves as a sensible treat you can go ba-na-nas for. Check out our step-by-step guide.
The Best 1-Step Vegan Banana Ice Cream
It takes 3 frozen bananas to make this savory treat, and turmeric with its slightly earthy tasty to make it come to life.
In hot weather, you might even want to have it as breakfast along with other nutritious toppings. Or as a mid-afternoon snack. You simply can’t go wrong.
This Vegan Banana Ice cream has less saturated fat and overall helps you with your health regimen by keeping your cholesterol level low.
You cannot say the same for a dairy ice cream that could bring your cholesterol levels up, eventually harming your health. This recipe is proof you can stay healthy while eating yummy treats.
I find this Vegan banana ice cream to be quite convenient as well. Instead of throwing away bananas or letting them go to waste, they can be stored in the freezer and turned into a delicious treat.
It is not far-fetched to call this ice cream life-changing for any ice cream lover.
Whether you are vegan or not, this vegan banana ice cream is the ultimate summertime treat that’s worth taking the risk to make.
I promise there are no hidden tricks to this creamy vegan ice cream, just pure magic ready to be enjoyed.
3 Bananas (peeled, cut and frozen)
1/2 cup of Oatmeal milk
1 tbsp Chia seeds (soaked for 15 mins) optional ingredient.
1 tsp Cinnamon powder
1 tsp Turmeric powder
1 tsp coconut sugar – monk fruit sugar (optional)
Walnuts for garnish (optional)
Start by mixing your frozen bananas, 1/2 cup of your oatmeal milk, cinnamon powder, turmeric powder, coconut sugar or monk fruit sugar and chia seeds on high.
After about two minutes of mixing, add the rest of your oatmeal milk or more once you see the mixture is reaching ice cream consistency.
Place your banana ice cream mixture in a container and cure it in the freezer for about 12 hours.
Once ready to serve, remove the ice cream from the freezer and keep it at room temperature for about 15 minutes for easier scooping.
Net Carb: 1g
Total Carb: 15 g
Watch the Vegan Banana Ice Cream recipe video instead
Last by not least, if you are looking to make a vegan banana ice cream or in general something sweet and fresh, this is your only shot.
Even if you can’t have regular ice cream, let these vegan flavors woo you. Thanks to the demand for dairy-free foods, it is now possible to look for alternatives to dairy or sugar which allows us to stay healthy while having fun eating the foods we like.
Frankly, It’s an unforgettable ice cream that’s also full of health benefits such as aiding weight loss as well as being low in carbs and sugar free.
And don’t forget, the best part about making your own vegan ice cream is you can modify just about any recipe to match any favorite of your store-bought ice cream and make it your own.
Either fresh or fruit, caramel dressing, or any other vegan-friendly toppings to give your new ice cream that extra bit of fun! Sounds good right? That’s because it is.