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Best Gluten Free Ice Cream Cookie Sandwich Ever | 5 Easy Steps

Are you ready to make the BEST gluten free ice cream cookie sandwich ever? When you see how easy it is to have them, you may feel sad that you didn’t try it sooner.

The Crunchy Heaven: Gluten Free Ice Cream Cookie Sandwich

Now is the time to meet healthy, full of protein and fiber, gluten-free, and delicious cookies that are very enjoyable to make and taste that you will not understand until you try them!

Just gather a few ingredients, head to the kitchen, then spend a short time and get the best cookies.

And as a small caveat, make an effort not to lose them to those who are not following a gluten-free diet because they were created to make everyone fall in love with themselves.

Gluten free ice cream cookie sandwich

Gluten free ice cream cookie sandwich – Step by step recipe

Yield: 12

Gluten Free Ice Cream Cookie Sandwich Recipe

Gluten free ice cream cookie sandwich

You'll learn to create a flavor that will make you forget all other cookie sandwiches. You can make changes to the ice cream mix according to your taste.

You can add more berries, use tiny peach slices, incorporate some cocoa powder, or just let it stay with only vanilla. You're totally the chef of these cookies, which are pretty open to being whatever you want them to be.

Prep Time 20 minutes
Baking Time 10 minutes
Freezing Time 3 hours
Total Time 3 hours 30 minutes

Ingredients

Ingredients For Ice Cream

  • 2 tbsp. honey
  • 1 stalk vanilla bean (scraped)
  • 2 cups Greek yogurt
  • 1/2 cup blueberry and strawberry mix

Ingredients For Gluten Free Cookies

  • 1/2 cup coconut oil
  • 2 tsp. vanilla
  • 1/2 cup dark chocolate chips
  • 2 cups oats
  • 1/5 cup honey
  • 1 tsp. baking soda
  • 1 medium egg
  • Salt

Instructions

We will start making the ice cream first to have time to freeze.

  1. Start by bringing a deep mixing bowl.
  2. Put all the Greek yogurt in it.
  3. Add 2 tbsp of honey.
  4. Add the scraped vanilla bean, too.
  5. Then, add your berry mix.
  6. Mix all the ingredients in the bowl thoroughly.
  7. Bring a cake tin.
  8. Put the ice cream mixture you prepared into it.
  9. Do not forget to smooth the top with the help of a spatula.
  10. Freeze for at least 2 hours.

Cookies

  1. Bring your food processor for it.
  2. Put the oats in it and grind until you get flour, or use oat flour instead.
  3. Bring another clean bowl.
  4. After melting your coconut oil, put it in this bowl.
  5. Add 0.2 cups of honey to it.
  6. Then, add the egg and vanilla.
  7. Mix them well.
  8. Then, add oat flour to this mixture.
  9. Finally, add baking soda and a pinch of salt.
  10. You should have a caramel-colored cake batter when you mix the mixture well.
  11. After ensuring that all the batter ingredients are well combined, add the chocolate chips and mix for the last time.
  12. Preheat the oven Temperature: 190ËšC / 375ËšF
  13. Bring a baking tray. Lay parchment paper on it.
  14. You may need an ice cream scoop now. If you don’t have one, a tablespoon will also work.
  15. Place a scoop of cookie batter on the tray using an ice cream scoop.
  16. Keep aligning, leaving space between the cookies.
  17. Flatten all cookies by pressing lightly on them.
  18. Bake them in a controlled manner.

Baking Time

  1. Baking time will be between 8 and 10 minutes, but it is essential to baking in a controlled manner as this time will vary depending on your oven.

Now, it’s time for the fun part.

  1. Take the cookies out of the oven, let them cool, then turn them over.
  2. Putting the ice cream on this surface is good as the bottom will be flatter.
  3. Then, get the ice cream from the freezer.
  4. Put one scoop of ice cream on one cookie and put the other on it to make a sandwich.
  5. Continue until the cookies are done.
  6. Press very lightly on the sandwiches.
  7. Send them back to the freezer and freeze for one more hour.
  8. In the end, enjoy this amazingly delicious gluten-free ice cream cookie sandwich.

Notes

  • Dice the strawberries into small pieces before combining them with the yogurt and berries. The freezing time for yogurt ice cream can differ based on your freezer's efficiency.
  • To avoid any uncertainty, it's advisable to prepare it a day ahead and store it in the freezer until needed the following day.

Nutrition Information

Yield

4

Serving Size

1

Amount Per Serving Calories 693Total Fat 38gSaturated Fat 27gTrans Fat 0gUnsaturated Fat 7gCholesterol 48mgSodium 525mgCarbohydrates 70gFiber 6gSugar 38gProtein 20g

The nutritional information provided is an estimate based on the ingredients and cooking methods used in this recipe. Actual nutritional content may vary depending on the brands of ingredients and portion sizes. Please consult a registered dietitian or nutritionist for precise dietary advice.

See Also:

Gluten Free Food List

Gluten Free Cornbread Recipe

Gluten Free Chocolate Glazed Donuts Recipe

1 Net Carb Bread Recipe

Keto Garlic Bread Recipe

Keto Frosty Recipe

Damla Sengul

Damla Sengul, a seasoned Food Editor at Dietsmealplan.com, boasts a 5-year worth of expertise as a digital editor, with a specific focus on authentic recipe content. Her expertise extends to various crucial aspects of the cookery world, including in-depth research on renowned chefs worldwide and innovative recipe development. Additionally, Damla is an enthusiastic baker who dedicates part of her time crafting delightful celebration cakes for her friends.

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