Are you ready to make the BEST gluten free ice cream cookie sandwich ever? When you see how easy it is to have them, you may feel sad that you didn’t try it sooner.
The Crunchy Heaven: Gluten Free Ice Cream Cookie Sandwich
Now is the time to meet healthy, full of protein and fiber, gluten-free, and delicious cookies that are very enjoyable to make and taste that you will not understand until you try them!
Just gather a few ingredients, head to the kitchen, then spend a short time and get the best cookies.
And as a small caveat, make an effort not to lose them to those who are not following a gluten-free diet because they were created to make everyone fall in love with themselves.
Gluten free ice cream cookie sandwich – Step by step recipe
Gluten Free Ice Cream Cookie Sandwich Recipe
You'll learn to create a flavor that will make you forget all other cookie sandwiches. You can make changes to the ice cream mix according to your taste.
You can add more berries, use tiny peach slices, incorporate some cocoa powder, or just let it stay with only vanilla. You're totally the chef of these cookies, which are pretty open to being whatever you want them to be.
Ingredients
Ingredients For Ice Cream
- Honey (2 tbsp)
- Vanilla bean (1 stalk, scraped)
- Greek yogurt (2 cups)
- Blueberry-Strawberry mix (0.5 cup)
Ingredients For Gluten Free Cookies
- Coconut oil (0.5 cup)
- Vanilla (2 tsp)
- Chocolate chips (0.5 cup, dark)
- Oats (2 cups)
- Honey (0.2 cup)
- Baking soda (1 tsp)
- Egg (1, medium size)
- Salt
Instructions
We will start making the ice cream first to have time to freeze.
- Start by bringing a deep mixing bowl.
- Put all the Greek yogurt in it.
- Add 2 tbsp of honey.
- Add the scraped vanilla bean, too.
- Then, add your berry mix.
- Mix all the ingredients in the bowl thoroughly.
- Bring a cake tin.
- Put the ice cream mixture you prepared into it.
- Do not forget to smooth the top with the help of a spatula.
- Freeze for at least 2 hours.
Cookies
- Bring your food processor for it.
- Put the oats in it and grind until you get flour, or use oat flour instead.
- Bring another clean bowl.
- After melting your coconut oil, put it in this bowl.
- Add 0.2 cups of honey to it.
- Then, add the egg and vanilla.
- Mix them well.
- Then, add oat flour to this mixture.
- Finally, add baking soda and a pinch of salt.
- You should have a caramel-colored cake batter when you mix the mixture well.
- After ensuring that all the batter ingredients are well combined, add the chocolate chips and mix for the last time.
- Preheat the oven Temperature: 190˚C / 375˚F
- Bring a baking tray. Lay parchment paper on it.
- You may need an ice cream scoop now. If you don’t have one, a tablespoon will also work.
- Place a scoop of cookie batter on the tray using an ice cream scoop.
- Keep aligning, leaving space between the cookies.
- Flatten all cookies by pressing lightly on them.
- Bake them in a controlled manner.
Baking Time
- Baking time will be between 8 and 10 minutes, but it is essential to baking in a controlled manner as this time will vary depending on your oven.
Now, it’s time for the fun part.
- Take the cookies out of the oven, let them cool, then turn them over.
- Putting the ice cream on this surface is good as the bottom will be flatter.
- Then, get the ice cream from the freezer.
- Put one scoop of ice cream on one cookie and put the other on it to make a sandwich.
- Continue until the cookies are done.
- Press very lightly on the sandwiches.
- Send them back to the freezer and freeze for one more hour.
- In the end, enjoy this amazingly delicious gluten-free ice cream cookie sandwich.
Notes
- Dice the strawberries into small pieces before combining them with the yogurt and berries. The freezing time for yogurt ice cream can differ based on your freezer's efficiency.
- To avoid any uncertainty, it's advisable to prepare it a day ahead and store it in the freezer until needed the following day.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 670Total Fat 37gNet Carbohydrates 60gProtein 20g