These little coconut keto macaroons are so easy to make. With only 6 simple ingredients, they will be sure to provide the most satisfying, rich, chewy and perfectly sweet little treat for you and the family.
They are truly and completely irresistible. It is hard to believe they are sugar-free treats. Follow our step-by-step guide for the scoop!
Coconut Keto Macaroons
In under one hour, you are sure to have the most decadent and chewy treat that for sure will win everyone’s heart.
These Keto Coconut macaroons can be stored in an airtight glass container and placed in the fridge for up to a week if you have any leftovers.
If you wish to make them last longer, you can place them in a freezer ziplock bag or a sheet pan covered in plastic and they will remain fresh just as the first day you made them.
When ready to eat them, remove the keto coconut macaroon from the freezer and keep them at room temperature for about 10 minutes before digging in.
Although, we doubt you will have any leftovers after you have one bite of these decadent treats. Don’t say we didn’t warn you.