Coconut Keto Macaroons

These little coconut keto macaroons are so easy to make. With only 6 simple ingredients, they will be sure to provide the most satisfying, rich, chewy and perfectly sweet little treat for you and the family.

They are truly and completely irresistible. It is hard to believe they are sugar-free treats. Follow our step-by-step guide for the scoop!

Coconut Keto Macaroons

Coconut Keto Macaroons
Coconut Keto Macaroons

In under one hour, you are sure to have the most decadent and chewy treat that for sure will win everyone’s heart.

Yield: 12

Coconut Keto Macaroons

Coconut Keto Macaroons

With just 6 simple ingredients, you can create these delicious coconut keto macaroons. They're chewy, rich, and sugar-free!

Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes


  • 1/4 cup superfine blanched almond flour
  • 2 cups unsweetened flaked coconut
  • 1 tbsp unsalted butter, melted
  • 1 tbsp vanilla extract
  • 4 large eggs
  • 1/4 cup monk fruit granulated sweetener


  1. Preheat the oven to 325°F.
  2. Line a large rimmed baking sheet with parchment paper and set it aside.
  3. In a large bowl, mix the superfine blanched almond flour, unsweetened flaked coconut, melted butter, and vanilla extract
  4. until well blended, using a spatula or an electric hand mixer.
  5. In a separate medium bowl, use an electric hand mixer to beat the large egg whites and monk fruit sweetener until fluffy and stiff.
  6. Gently fold the egg whites mixture into the flour mixture using a spatula until well combined.
  7. Using a spoon, divide the batter into 12 portions on the prepared baking sheet.
  8. Bake the coconut keto macaroons for 15 to 16 minutes or until the tops are slightly brown.
  9. Once done, transfer the macaroons to a wire rack and let them cool completely before serving. Enjoy!


    • Ensure that only egg whites are used and no trace of yolk in this recipe, as any yolk may compromise the structure of our macaroons.
    • To prevent the keto coconut macaroons from becoming soggy due to excess moisture from the coconut, consider adding a spoonful of flour to the mixture.

Nutrition Information



Serving Size


Amount Per Serving Calories 78Net Carbohydrates 2gFiber 1gProtein 2g

These Keto Coconut macaroons can be stored in an airtight glass container and placed in the fridge for up to a week if you have any leftovers.

If you wish to make them last longer, you can place them in a freezer ziplock bag or a sheet pan covered in plastic and they will remain fresh just as the first day you made them.

When ready to eat them, remove the keto coconut macaroon from the freezer and keep them at room temperature for about 10 minutes before digging in.

Although, we doubt you will have any leftovers after you have one bite of these decadent treats. Don’t say we didn’t warn you.


See Also

Keto Bread Recipe

Sugar Free Macarons

List of Keto Vegetables

21 Day Sugar Detox Recipes

Free 28 Day Keto Meal Plan

Master Cleanse Recipe

7 Day Cabbage Soup Diet Plan

Keto Peanut Butter Chocolate Bars

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