It is the perfect sweet treat for anyone following a healthy regime and a kids’ healthy snack after school.
Keto Peanut Butter Chocolate Bars
You need to try these keto peanut butter chocolate bars. They require only six simple ingredients, so you should already have them.
The rich, chocolatey taste, accompanied by the nutty taste of the peanut butter, is simply breathtaking. These two ingredients complement each other so well, and you will see why.
It is a perfect treat and snack for any special occasion at any time of the year, and it does not require cooking or oven time. Can you believe that?
In less than 15 minutes, you can have the yummiest treat that tastes as good as, if not better, a Reese’s Cup!
With no guilt attached, just some good protein and sugar-free. But don’t take our word for it. Try it for yourself and see.
Keto Peanut Butter Chocolate Bars Recipe
Ingredients
- 3/4 cup superfine blanched almond flour
- 1/2 cup creamy no-sugar peanut butter
- 4 tbsp(Equiv 1/2 stick) unsalted butter/ softened
- 1/4 cup swerve confectioners sweetener
- 1/2 tsp vanilla extract
- 1/2 cup sugar-free chocolate chips
Instructions
- In a medium-sized container, mix the superfine blanched almond flour, no sugar peanut butter, softened butter, confectioner sweetener, and vanilla extract. You may use an electric hand mixer on low until all ingredients are well combined.
- Using a spatula, transfer your mixture and press it into a medium-sized square pan evenly.
- In a small microwave-safe container, place your sugar-free chocolate chips and microwave on high for about 30 seconds, then stir.
Remove from the microwave, and if any chips don’t melt, microwave again for 10 seconds and repeat the process until all the chips are completely melted. - Continue spreading the melted chocolate on top of your peanut butter mixture evenly. You can use a spatula to ensure all the mixture is covered.
- Transfer your keto peanut butter chocolate bars to the fridge to chill for about 1 to 2 hours or until the mixture is firm enough to cut.
- Remove your pan with the keto peanut butter chocolate bars from the fridge and cut them into 8.
Notes
- Add crushed peanuts to the mixture before transferring it to the fridge to chill for that extra crunch factor. This is optional.
- After removing the chilled pan, let the keto peanut butter chocolate mixture sit at room temperature for about 10 minutes. Run a knife under hot water before cutting them. This will make the cuts more precise and clean.
Nutrition
These keto peanut butter chocolate bars can be frozen for up to two months and eaten slowly as desired. To do this, double the recipe and use a bigger pan.
You will not regret it. Who doesn’t just go nuts for keto peanut butter chocolate bars?
Whether you are an experienced cook or a beginner, this recipe is for you. You can’t fail. And the results will be breathtaking.
Everyone will love it and get ready to be asked for 2nds or 3rds. Good Luck!
