Enjoy this simple yet classic keto stir-fried cabbage with all the protein you need. In this recipe the yummy cabbage is packed with bacon flavor, and easy to make and share with everyone!
Check out our step-by-step guide.
Cabbage and Bacon Keto Bowl Recipe
Cabbage and Bacon Keto Bowl Recipe
You knew it had to happen. Considering the popularity of meals with cabbage for anyone following a diet that’s low in carbohydrates and gluten-free, we had to come up with our twist to the cabbage and bacon keto bowl.
This recipe is so quick to make and can easily be added to your weekly meal plan. All you need is a pan and a few ingredients that are easy to find. If you love bacon, you will love this recipe.
Crunchy and super light in taste, cabbage is such an easy ingredient to incorporate in just about every meal. You can even have it for breakfast.
Its leaves make for a refreshing salad and better yet for soups or stir-fries like the recipe we will share today.
Per cup, cabbage contains less than 3 net carbs and it has vitamins A, C, and K plus antioxidants, fiber, and more.
The smoky flavor of the paprika and the bacon bits will create the ultimate dish that will make you forget you are on a diet.
If you like cabbage, this is your recipe! Oh and the leftovers taste that much better the next day!
One-Pan Cabbage and Bacon Keto Bowl Recipe
You can switch the protein on the side for turkey bacon, tofu, or salmon, according to your tastes. Frankly, we find these one-pan recipes so convenient for everyone who needs to stay fit, and we hope you enjoy them as much as we did making them.
Ingredients
- 8 slices of bacon cut into small pieces
- 1/2 cup onion cut into small pieces
- 1 green cabbage / remove the head of cabbage and cut into thick pieces and then smaller and set aside
- 2 tbsp butter
- 1 tbsp avocado oil
- Salt and pepper to taste
- 1 tbsp smoked paprika
Instructions
- Start by adding the bacon to a nonstick pan over medium heat. Cook the bacon until it's juicy and crunchy, which takes about 3-5 minutes.
- To the same pan, add the cabbage, butter, onions, and oil over medium heat. Stir for about 5 minutes. Season with salt, pepper, and smoked paprika.
- Continue to cook with frequent stirring until the cabbage is golden with a soft texture, about 7-9 minutes. And voila!
Notes
Serve while it’s hot and enjoy. This meal is also freezer-friendly for up to a month with no problem, but we doubt that will be an issue.
Nutrition Information
Yield
2Serving Size
1Amount Per Serving Calories 600Net Carbohydrates 7g
The interesting fact about this recipe is that the quantity can be adjusted according to your diet recommendations and it will taste as delicious. You barely need these instructions.
See Also