Keto taco stuffed peppers come over an easy-to-prepare low carb recipe that also scores well in nutrition.
So, if you love some ground beef, sour cream, salsa, and melted cheese on your meal platter, this low-carb Mexican dish is all gold.
These taco-stuffed peppers are incredibly delicious and loaded with enough cheese and flavors to fill your mouth with heavenly flavors.
Now, Tacos are loved by everyone from a 5-year-old to a 50-year-old. So, you can quickly bring your whole family a delicious yet healthy Mexican dinner on any given day.
Why is Keto Taco Stuffed Peppers a Perfect Keto Diet Recipe?
All ingredients used in preparing this Keto taco stuffed peppers recipe are low in carbs, high in fat, and moderate in terms of proteins.
So, you never need to worry about their role in facilitating your weight loss plans during the Keto diet.
Also, the preparation method is relatively easy and simple. So, you don’t need to bother much while preparing this recipe on a busy weekday.
Conversely, this recipe is heaven for everyone following a keto diet but cannot give up on their love for Mexican food.
So, you can hop on to that molten cheese without worrying much about the calories.
Besides the goodness of protein and healthy fats, this recipe also brings nutrition-rich bell peppers to your meal platter.
They are deemed highly rich in antioxidants that play a key role in enhancing your immunity during this pandemic situation.
So, now we have a recipe that keeps your weight loss goals in check while keeping you safe from Coronavirus.
Pre-requisites to prepare the Keto taco stuffed peppers
You first have to assemble all the required utensils to get ahead with the preparation process of this recipe.
First on the list will be a baking dish with 14×10 or 13 x9 dimensions. Along with that, you may require some measuring spoons and cups.
Next on the list would be a cheese grater or food processor, mixing bowl, frying pan, cutting board, and the simple chef’s knife.
Once you have secured all the required utensils, you can move on to the ingredients for preparing Keto taco stuffed peppers.
Keto Taco Stuffed Peppers Recipe
This keto taco stuffed peppers recipe is apt for lunch, dinner, or snack meals. Besides being incredibly delicious, it doesn’t bring many calories to your body.
You can also change or replace the ingredients with your preferred ones during the preparation.
In doing that, you must keep the nutritional aspect and calorie amount of the same ingredients.
Ingredients
- Red bell peppers (you can choose any bell pepper though)
- Ground beef
- Salsa
- Sour cream
- Freshly grated or processed cheddar cheese
- Taco seasoning ( you must prepare it at home instead of buying from outside)
Instructions
Step 1.
Bring all the ingredients while preheating the oven to 350 degrees F. Cut the bell peppers into thin slices after washing them thoroughly. While slicing the bell peppers, don’t forget to remove the seeds.
Step 2.
Put the sliced bell peppers in a microwave with ¼ cup of water. Let them microwave for 10 minutes or until the bell peppers grab the required softness.
While that’s done, slice and cook the ground beef with taco seasoning.
Step 3.
Once the beef is perfectly cooked, mix all the sour cream, salsa, and cheddar cheese into it. Do a taste test here to check whether the desired spiciness and tenderness have been achieved.
You can add your preferred sauce or condiments here (after considering the calorie count).
Step 4.
Get the baking dish ready with some non-stick spray. Now, gently place the cooked peppers on the plate and stuff them with the cooked meat mixture from the pan. Once done, put all the remaining cheddar cheese on top.
Step 5.
Bake the stuffed peppers for 30 minutes until the cheese melts on the top surface. Take it out of the oven and serve it hot with sauce, dip, or toppings.
Nutrition Information
Yield
1Serving Size
1Amount Per Serving Calories 267
See Also