Standard Keto diet may sound bland at times. What if you have the option to include Keto Chocolate chip cookies on your meal platter? Sounds tempting, right?
Besides being incredibly delicious, these cookies will go perfect for all those mid-day hunger pangs and cravings. Moreover, you don’t also need to worry about those extra calories while bringing these Keto chocolate chip cookies to the menu.
These chocolate chip cookies may look like any other ordinary cookie. Still, the usage of almond flour and other keto-friendly ingredients makes it quite perfect for your weight loss goals. Additionally, these cookies are free from any sugars or artificial sweeteners that can dent your health and wellbeing.
Still, before you go ahead with sourcing the ingredients and steps for preparation, stay mindful of the following aspects.
All ingredients must be Keto friendly.
No matter if you want to prepare these Keto chocolate chip cookies according to your own style and preference, you are only permitted to include Keto-friendly ingredients.
The inclusion of any other non-Keto-friendly ingredient may add a bit more to the taste and texture but will still not solve the purpose of keeping this recipe keto-friendly. You are free to change or replace the ingredients list but keep an eye on their nutritional aspect and calories.
Keep an eye on the serving size
Even though these Keto chocolate chip cookies will not bring any harm to your weight loss goals, you still need to keep an eye on their serving size and portion.
Plan your daily calorie intake according to your weight, age, and health condition. You can consult a dietician or your doctor in the same regard.
Once you go to the Grocery shot to source the required ingredients, stay mindful of products that come with hidden chemicals and preservatives. All such food options further bring those unwanted calories to your gut.
- Salted butter (½ cup )
- 2 large eggs
- Almond flour (6 oz)
- Baking powder (½ tbsp)
- Unsweetened chocolate chips (¾ cups)
- Vanilla extract (1 tsp)
- Xanthan gum (1/2 tsp)
- Salt (¼ tbsp)
- Erythritol (¾ cup)
Preheat the Oven to 180 degrees C . Simultaneously, pour the butter into the saucepan and let it melt completely over medium heat.
Pour the melted butter into a mixing bowl and beat it thoroughly along with erythritol. Once you get the required consistency, add Vanilla and Egg to the mix. Now again, beat the whole mix for around 20 seconds.
Add baking powder, xanthan gum, salt, and almond flour to the same mix and beat until you get the desired texture and consistency. Gently knead the dough mix and then remove it from the mixing bowl.
Properly knead the chocolate chips in a separate bowl and mix it with the dough. Once done, shape and divide the dough into small cookie forms with an ice cream scoop. Afterward, place the unbaked cookies on a lined baking tray.
Bake the cookies for around 12-14 minutes at the given temperature. You may find them a bit undercooked after taking off from the oven. Still, the mix will harden after getting to room temperature.
Let the cookies cool down for around 10-15 minutes before serving. Moreover, you can store them in air-tight containers for later consumption. Cookies need to flatten down after their placement in the oven for 7-8 minutes.
In case you don’t find that happening, press the cookies with the back of the fork and let them bake for another 7-8 minutes.
You can use Coconut flour instead of almond flour if the latter is not available. Also, opt for sugar-free chocolate chips to go well with your keto diet guidelines.
The recipe for these Keto chocolate chip cookies is quite easy and simple. Still, it would be best if you were careful and cautious while shopping for the right ingredients and condiments. Also, change and replace the ingredients while staying on par with your weight loss goals.