Gluten Free Vegan Ice Cream with Cookie Dough

Are you ready for the best ice cream with cookie dough you’ve ever eaten? If your answer is yes, follow the step-by-step guide. You will understand better when you get a scoop from it that this is exactly the recipe you are looking for.

Spend Only 15 minutes For Ice Cream with Cookie Dough

Silky texture, eye-pleasing presentation, and heavenly tasteā€¦ Could it all happen in just 15 minutes? You can believe us, it can be. Once you have this perfect product, you’ll probably want to remake it every day.

Whether it’s to cool off on hot summer days or to meet your dessert craving in winter with a light alternative. This ice cream recipe, suitable for all seasons and all ages, will be very useful for you.

Ice Cream with Cookie Dough Recipe (3 Servings)

Ice cream with cookie dough

Ice cream with cookie dough recipe, which is easy to make and an innocent dessert for everyone, is waiting for you to prepare.

Per Serving

Calories: 576

Net Carb: 59g

Total Fat: 29g

Protein: 17g

Ingredients for cookie dough

Almond flour (3.3 ounces)

Maple syrup (2 fl oz)

Almond butter (3 tablespoons)

Chocolate chips (2 tablespoons, vegan)

Vanilla (1 teaspoon)

Salt (a pinch)

Ingredients for ice cream

Banana (4 medium, frozen)

Vanilla protein powder (Half of a scoop, vegan)

Peanut butter (1 tablespoon)

Vanilla (about the tip of a teaspoon)

Plant-based milk (2 tablespoons)

Recipe – 15min prep time

Step 1 – Make the Cookie Dough

Let’s start by making the cookie dough.

So that our ice cream does not melt when cookies need to rest.

Put 3.3 ounces of almond flour into a blender.

Add 3 tablespoons of almond butter to it.

Finally, add 2 fl-oz maple syrup and 1 teaspoon vanilla.

Mix them well.

Take the dough to a bowl.

Add chocolate chips to it and mix gently with a spoon.

Then take pieces of the dough the size of a hazelnut and roll them.

Continue the same process until you have no dough left.

Put the cookies in the refrigerator and then go ahead to make the ice cream.

Step 2 – Make the Ice Cream

Put 4 frozen bananas in the blender.

Tip: Freeze bananas after slicing for the best results.

Add 1 tablespoon of peanut butter to it.

Then add half a scoop of protein powder.

Recommendation: You can optionally add some cinnamon at this stage. This improves the taste. Those who don’t like it can skip this recommendation.

Mix for a short time.

Then add 2 tablespoons of plant-based milk and continue mixing.

Continue mixing until you get an ice cream texture.

Step 3 – Combine

Take the ice cream in a mixing bowl or you can use the blender jar instead.

Add half of the cookie dough to it and mix gently with a spoon.

Divide the ice cream with cookie dough into serving bowls.

Use the remaining cookie dough as toppings.

Finally, sprinkle some more vegan chocolate chips.

Bottom Line

This vegan, gluten-free and granulated sugar-free dessert is perfect for the whole family. You can also change its content as you wish. Both for ice cream and cookie dough.

You can use frozen berries instead of bananas. You can also use any chopped fruit as a topping.

You can add vegan candies to your cookie or increase/decrease the chocolate chips.

If you want crispy cookies, you can bake them for a short time in the oven. You don’t even need to use oil for this. Roll out all the cookies and place them on a baking paper-lined tray and bake for 20 minutes.

Just let them cool after baking so the ice cream can keep you cool.

This ice cream with cookie dough recipe is an amazing dessert to use your imagination. Enjoy!

See Also:

Gluten Free Ice Cream Cookie Sandwich

Vegan Strawberry Smoothie (Without Vegan Milk and Sugar)

Vegan Mango Smoothie