Are you ready for the best ice cream with cookie dough you’ve ever eaten? If your answer is yes, follow the step-by-step guide. You will understand better when you get a scoop from it that this is exactly the recipe you are looking for.
Spend Only 15 minutes For Ice Cream with Cookie Dough
This vegan, gluten-free and granulated sugar-free dessert is perfect for the whole family. You can also change its content as you wish. Both for ice cream and cookie dough.
You can use frozen berries instead of bananas. You can also use any chopped fruit as a topping.
You can add vegan candies to your cookie or increase/decrease the chocolate chips.
If you want crispy cookies, you can bake them for a short time in the oven. You don’t even need to use oil for this. Roll out all the cookies and place them on a baking paper-lined tray and bake for 20 minutes.
Just let them cool after baking so the ice cream can keep you cool.
This ice cream with cookie dough recipe is an amazing dessert to use your imagination. Enjoy!
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Damla Sengul, a seasoned Food Editor at Dietsmealplan.com, boasts a 5-year worth of expertise as a digital editor, with a specific focus on authentic recipe content. Her expertise extends to various crucial aspects of the cookery world, including in-depth research on renowned chefs worldwide and innovative recipe development. Additionally, Damla is an enthusiastic baker who dedicates part of her time crafting delightful celebration cakes for her friends.