Gluten Free Vegan Ice Cream with Cookie Dough

Are you ready for the best ice cream with cookie dough you’ve ever eaten? If your answer is yes, follow the step-by-step guide. You will understand better when you get a scoop from it that this is exactly the recipe you are looking for.

Spend Only 15 minutes For Ice Cream with Cookie Dough

Ice cream with cookie dough

Ice cream with cookie dough recipe, which is easy to make and an innocent dessert for everyone, is waiting for you to prepare.

Yield: 3

Ice Cream with Cookie Dough Recipe

Ice Cream with Cookie Dough Recipe

Silky texture, eye-pleasing presentation, and heavenly taste… Could it all happen in just 15 minutes? Believe me; it can. Once you have this perfect product, you’ll probably want to remake it every day.

Whether it’s to cool off on hot summer days or to meet your dessert craving in winter with a light alternative, this ice cream recipe, suitable for all seasons and all ages, will be very useful for you.

Prep Time 15 minutes
Total Time 15 minutes


For Cookie Dough

  • Almond flour (3.3 ounces)
  • Maple syrup (2 fl oz)
  • Almond butter (3 tablespoons)
  • Chocolate chips (2 tablespoons, vegan)
  • Vanilla (1 teaspoon)
  • Salt (a pinch)

For Ice Cream

  • Banana (4 medium, frozen)
  • Vanilla protein powder (Half of a scoop, vegan)
  • Peanut butter (1 tablespoon)
  • Vanilla (about the tip of a teaspoon)
  • Plant-based milk (2 tablespoons)


  1. To ensure our ice cream doesn't melt when cookies need to rest, put 3.3 ounces of almond flour into a blender.
  2. Add 3 tablespoons of almond butter to it.
  3. Finally, add 2 fl-oz maple syrup and 1 teaspoon vanilla.
  4. Mix them well and transfer the dough to a bowl.
  5. Gently mix in chocolate chips with a spoon.
  6. Next, take pieces of the dough the size of a hazelnut and roll them into balls. Continue until you've used all the dough.
  7. Place the cookies in the refrigerator and proceed to make the ice cream.
  8. In a blender, put 4 frozen bananas.
  9. Add 1 tablespoon of peanut butter and half a scoop of protein powder. Optionally, add some cinnamon for improved taste (skip if not desired).
  10. Mix briefly, then add 2 tablespoons of plant-based milk and continue mixing until an ice cream texture forms.
  11. Transfer the ice cream to a mixing bowl or leave it in the blender jar.
  12. Add half of the cookie dough and gently mix with a spoon.
  13. Divide the ice cream with cookie dough into serving bowls.
  14. Use the remaining cookie dough as toppings and sprinkle with more vegan chocolate chips.


Freeze bananas after slicing for the best results.

Nutrition Information



Serving Size


Amount Per Serving Calories 576Total Fat 29gNet Carbohydrates 59gProtein 17g
Bottom Line

This vegan, gluten-free and granulated sugar-free dessert is perfect for the whole family. You can also change its content as you wish. Both for ice cream and cookie dough.

You can use frozen berries instead of bananas. You can also use any chopped fruit as a topping.

You can add vegan candies to your cookie or increase/decrease the chocolate chips.

If you want crispy cookies, you can bake them in the oven for a short time. You don’t even need to use oil for this. Roll out all the cookies and place them on a baking paper-lined tray and bake for 20 minutes.

Just let them cool after baking so the ice cream can keep you cool.

This ice cream with cookie dough recipe is an amazing dessert to use your imagination. Enjoy!

See Also:

Gluten Free Ice Cream Cookie Sandwich

Vegan Strawberry Smoothie (Without Vegan Milk and Sugar)

Vegan Mango Smoothie

Skip to Recipe