We can say that this stuffed artichoke recipe was created exactly to be an irresistible presentation. Follow the guide to start preparing this visual feast.
Health and Taste Together: Vegan Stuffed Artichoke Recipe
We remove a part of the outer leaves and cut off the stem part completely. In order not to darken, we open the middle parts and keep them in freshly squeezed lemon juice. After getting rid of the hairs in the heart parts, the artichoke is now ready to be stuffed.
Cleaning, Storage and Recommendations
It is very important to make sure that you clean the artichoke thoroughly.
Make sure to soak the cleaned artichokes in lemon water. Please do not skip this step.
If you have a lot of leafy artichokes and you want to freeze them, boil them for a short time in lemon and salt water, then place them in ice water and then freeze them.
In this way, you will not lose the vitamins in the artichoke.
You can store artichokes this way for 1 year.
If you haven’t eaten stuffed artichokes before and don’t know exactly how to eat them, start with the outer leaves.
Tear off the leaves one by one and you can eat the meaty part of the artichoke leaf by scraping it with your teeth.
Finally, you can enjoy the hearth part, which is the meatiest part of the artichoke.
What To Serve With Stuffed Artichokes?
Potato salad with mustard dressing is one of its best accompaniments. Also, here is the vegan version of this easy-to-make recipe:
Gently mix boiled potatoes, dill, mustard, cider vinegar, vegan mayo, some lemon juice, baby radish, garlic, peas, and salt. That’s all!
Damla Sengul, a seasoned Food Editor at Dietsmealplan.com, boasts a 5-year worth of expertise as a digital editor, with a specific focus on authentic recipe content. Her expertise extends to various crucial aspects of the cookery world, including in-depth research on renowned chefs worldwide and innovative recipe development. Additionally, Damla is an enthusiastic baker who dedicates part of her time crafting delightful celebration cakes for her friends.