Get ready to meet the queen of Turkish cuisine, here are the high-protein cube steaks in oven recipes for you.
Let’s Find Out High Protein Turkish Cube Steaks in Oven
This dish, which is a classic of Turkish cuisine, actually belongs to a region in the South of the country. It has become so loved and famous that it is consumed lovingly all over the country.
This quite healthy recipe gets its main benefit from steak. In addition to having very low carbohydrates, it keeps you full for a long time and its taste is always remembered.
Try this dish, then serve it to your guests and enjoy the compliments.
In this dish, which is the favorite of the most famous restaurants in the country, the steak is chopped in equal parts, then blended with a few vegetables and spices, and placed on an earthenware ceramic tray and baked in a wood-fired for hours.
So much so that the taste of this dish baked under these conditions is better than ever.
Although woodfire gives it an incredible taste. It is of course not possible to find this oven in our homes, but it is still possible to create it without losing any of its flavors.
If you have an earthenware ceramic baking pan, it will get you one point ahead. If you don’t have one, any baking tray will work fine.
Now, let’s take a look at our shopping list.
Shopping List for Cube Steaks in Oven
- Steak, tomatoes, onion, garlic, black pepper, cumin, paprika, green sweet chile pepper, green hot chile pepper, tomato paste, pepper paste
1. One of the side dishes that best suits this meal is Turkish-style strained yogurt. To get it, cover a strainer with a paper towel.
Put 2 cups of Greek yogurt on it. Put the strainer in the refrigerator with a bowl under it and let it sit for at least 4 hours until the water runs out completely.
Occasionally replace the paper towel with a dry one. Then take the completely drained yogurt on a plate, add some salt and mix.
2. Serve with a bowl of green salad.
3. If the meal is left for the next day, put it in the fridge and reheat it using the oven instead of the microwave.