Vegan Chocolate Cake Recipe | Frozen and Chewy

Vegan Chocolate Cake Recipe

The vegan chocolate cake is ideal for those who eat gluten-free, do not use sugar, vegans, and anyone who chooses a healthy diet. Read on to prepare the easiest dessert ever with a few simple steps.

Is Frozen Vegan Chocolate Cake Really Healthy?

To better understand whether a dessert is healthy or unhealthy, first of all, it is necessary to know how it is made.

Desserts generally contain creams, lots of sugar, and saturated fat. Most desserts contain ready-made sauces or all-purpose flours, milk chocolates, candies, milk, and more…

But when you start making a vegan dessert, you have to voluntarily or involuntarily eliminate all these unhealthy options because the vegan diet is incompatible.

To start preparing a vegan dessert, cut out the milk from the recipe list. You should prepare the dessert with olive oil instead of butter or even without oil.

So is our frozen vegan chocolate cake recipe really healthy? The answer is undoubtedly yes!

We used dark chocolate instead of milk chocolate. This is suitable for both vegan diets and is beneficial for heart health.(1)

There is no flour in this recipe. To protect your health, weight, and vegan diet.

We chose walnuts. In this way, it will also be suitable for LDL cholesterol and diabetes patients.

Thus, the basic components of our dessert will become the choice of those who want to achieve great health. With all these, this dessert, which does not even require baking, only gets oil from walnuts and tahini.

Vegan Chocolate Cake

Vegan Chocolate Cake Recipe

Yield: 6

Vegan Chocolate Cake Recipe

Vegan Chocolate Cake Recipe

We have an amazing frozen vegan chocolate cake recipe not only for vegans but also for lazy people. It is very quick to prepare, does not require a pile of dishes, and is extremely tasty.

Prep Time 15 minutes
Cook Time 5 minutes
Total Time 5 minutes


  • Dark chocolate (7oz / 200g)
  • Vanilla (1 tsp)
  • Cardamom (1 tsp)
  • Walnut (12 halves)
  • Tahini (1/2 cup)
  • A pinch of salt
  • Cocoa powder to garnish


  1. Chop the dark chocolate and put it in a bowl. Fill a small saucepan halfway with boiling water, place it on the stove, and place the chocolate bowl on the pan. In this way, melt the chocolate in a bain-marie.
  2. Remove the melted chocolate from the heat and add the tahini to it. Add the walnuts. Add vanilla and cardamom. Finally, add a pinch of salt and mix well.
  3. Get a different bowl with the exact dimensions. Cover the bottom of the bowl with cling film. Pour the chocolate mixture over it. Finally, cover this bowl tightly with another cling film. Put it in the freezer and leave it for at least 6 hours.
  4. Take the frozen vegan chocolate cake that has been in the freezer long enough out of the freezer. Keep it at room temperature for 5 minutes.
  5. Remove the cling film at the top. Take a flat plate and turn the bowl upside down. Also, remove the cling film from the base. Cover it with cocoa powder by sprinkling it generously.
  6. For a good presentation, optionally sprinkle dried rose petals or cocoa powder. Serve by slicing the dessert.


Tip: You can add some berries at this step if you wish, or replace the walnuts with almonds, hazelnuts, or pistachios.

Recommendation: Leave it in the freezer overnight for best results.

Nutrition Information



Serving Size


Amount Per Serving Calories 328Total Fat 23gSaturated Fat 7.8gCholesterol 2.6mgSodium 112mgCarbohydrates 25gNet Carbohydrates 21gFiber 3.6gSugar 16gProtein 5.6g

To Sum Up

No need to bake it, and no worries about getting stale. Make this simple dessert, and keep it in the freezer for 15 days. When you take it out of the freezer, just slice and serve, and it will stay just as fresh.

Try this lazy dessert, then feel free to share your opinion with us in the comments.

See Also

Low Carb Almond Broccoli Soup Recipe

How to Prepare Veggie Power Bowl? | 850 Cal Vegetarian Meal

Vegan Turkish Coffee Brownie Recipe | Refined Sugar Free


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