Vegan Chocolate Cake Recipe
The vegan chocolate cake is ideal for those who eat gluten-free, do not use sugar, vegans, and anyone who chooses a healthy diet. Read on to prepare the easiest dessert ever with a few simple steps.
Is Frozen Vegan Chocolate Cake Really Healthy?
To better understand whether a dessert is healthy or unhealthy, it is necessary to know how it is made.
Desserts generally contain creams, lots of sugar, and saturated fat. Most desserts contain ready-made sauces or all-purpose flours, milk chocolates, candies, milk, and more..
But when you start making a vegan dessert, you have to voluntarily or involuntarily eliminate all these unhealthy options because the vegan diet is incompatible.
To prepare a vegan dessert, remove milk from the recipe list. Instead of butter, you can use olive oil or even no oil.
So, is our frozen vegan chocolate cake recipe healthy? The answer is undoubtedly yes!
We used dark chocolate instead of milk chocolate. This is suitable for both vegan diets and is beneficial for heart health.(1)
There is no flour in this recipe. To protect your health, weight, and vegan diet.
We chose walnuts. In this way, it will also be suitable for LDL cholesterol and diabetes patients.
Thus, the essential components of our dessert will become the choice of those who want to achieve excellent health. With all these, this dessert, which does not require baking, only gets oil from walnuts and tahini.
Vegan Chocolate Cake Recipe
Ingredients
- 7 oz. dark chocolate
- 1 tbsp. vanilla
- 1 tbsp. cardamom
- 12 walnut halves
- 1/2 cup tahini
- A pinch of salt
- Cocoa powder to garnish
Instructions
- Chop the dark chocolate and put it in a bowl. Fill a small saucepan halfway with boiling water, place it on the stove, and place the chocolate bowl on the pan. In this way, melt the chocolate in a bain-marie.
- Remove the melted chocolate from the heat and add the tahini to it. Add the walnuts. Add vanilla and cardamom. Finally, add a pinch of salt and mix well.
- Get a different bowl with the exact dimensions. Cover the bottom of the bowl with cling film. Pour the chocolate mixture over it. Finally, cover this bowl tightly with another cling film. Put it in the freezer and leave it for at least 6 hours.
- Take the frozen vegan chocolate cake that has been in the freezer long enough out of the freezer. Keep it at room temperature for 5 minutes.
- Remove the cling film at the top. Take a flat plate and turn the bowl upside down. Also, remove the cling film from the base. Cover it with cocoa powder by sprinkling it generously.
- For a good presentation, optionally sprinkle dried rose petals or cocoa powder. Serve by slicing the dessert.
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To Sum Up
There is no need to bake it, and there is no need to worry about it going stale. Make this simple dessert and freeze it for 15 days. When you take it out of the freezer, just slice and serve; it will stay as fresh.
Try this lazy dessert, then feel free to share your opinion with us in the comments.
