Vegan Chocolate Cake Recipe
The vegan chocolate cake is ideal for those who eat gluten-free, do not use sugar, vegans, and anyone who chooses a healthy diet. Read on to prepare the easiest dessert ever with a few simple steps.
Is Frozen Vegan Chocolate Cake Really Healthy?
To better understand whether a dessert is healthy or unhealthy, first of all, it is necessary to know how it is made.
Desserts generally contain creams, lots of sugar, and saturated fat. Most desserts contain ready-made sauces or all-purpose flours, milk chocolates, candies, milk, and more…
But when you start making a vegan dessert, you have to voluntarily or involuntarily eliminate all these unhealthy options because the vegan diet is incompatible.
To start preparing a vegan dessert, cut out the milk from the recipe list. You should prepare the dessert with olive oil instead of butter or even without oil.
So is our frozen vegan chocolate cake recipe really healthy? The answer is undoubtedly yes!
We used dark chocolate instead of milk chocolate. This is suitable for both vegan diets and is beneficial for heart health.(1)
There is no flour in this recipe. To protect your health, weight, and vegan diet.
We chose walnuts. In this way, it will also be suitable for LDL cholesterol and diabetes patients.
Thus, the basic components of our dessert will become the choice of those who want to achieve great health. With all these, this dessert, which does not even require baking, only gets oil from walnuts and tahini.
To Sum Up
No need to bake it, and no worries about getting stale. Make this simple dessert, and keep it in the freezer for 15 days. When you take it out of the freezer, just slice and serve, and it will stay just as fresh.
Try this lazy dessert, then feel free to share your opinion with us in the comments.
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