Sugar Free Granola Recipe | 4 Different Options

Here are 4 delicious versions of the sugar free granola recipe. Follow the rest of the article to learn more…

Extra Quick Sugar Free Granola Recipe

Granola recipes, which have a very high level of filling, were prepared for those who do not want to use sugar and those who seek different tastes.

Moreover, we offer 4 delicious options for those who are picky.

While we do not use added sugar while creating these recipes, we get every sweet taste from nature.

These granola recipes, are prepared quickly and will not confine you to the kitchen for hours. Follow our step-by-step guide and create safe granolas.

  • Sugar Free Granola Recipe: Berry Granola (4 Servings)

Sugar free granola recipe

Sugar free granola recipe – Berry granola

This is a healthy recipe where you can savor a crunchy flavor in every bite.

This practical granola recipe, which you can easily take to school, work, wherever you want, and consume it with yogurt or milk, is waiting for you.

Per Serving

Calories: 320

Carb: 31g

Total Fat: 18g

Protein: 10g

Ingredients

Oatmeal (2 cups)

Date fruit concentrate extract (5 tbsp)

Coconut oil (3 tbsp)

Cranberry (2 tbsp)

Powdered ginger (1/2 tsp)

Sunflower seeds (2 tbsp)

Cinnamon (1 tsp)

Pumpkin seeds (2 tbsp)

Flaxseed (2 tbsp)

Walnut kernels (3 tbsp)

Hazelnut kernels (3 tbsp)

Coconut (1 tbsp)

Recipe – 10min prep / 50min baking  time

Line a baking tray with baking paper.

Thoroughly mix the oatmeal, coconut oil, cinnamon, Date fruit concentrates extract, and ginger.

Spread the blended mixture on the baking tray with the help of a spoon.

Put it in the preheated 130 C oven.

Bake for 40 minutes.

Tip: Open the lid of the oven every 10 minutes and stir.

Put the remaining ingredients together and set them aside.

After 40 minutes, open the oven and add the remaining ingredients and mix once.

Bake for another 10 minutes.

Remove and set the sugar free granola aside to cool.

Recommendation: You can keep it in the refrigerator for a long time in a glass jar.

  • Sugar Free Granola Recipe: Nuts Granola (4 Servings)

Sugar Free Granola Recipe

Sugar Free Granola Recipe: Nuts Granola

We offer an amazing homemade option to start the day with an energy bowl!

The dried fruits, nuts, and oats in it increase our energy. With the addition of honey, cinnamon, and molasses, we reset our sweet craving without sugar.

We will combine it with milk, yogurt, and fresh fruits and prepare colorful bowls.

Per Serving

Calories: 190

Carb: 17g

Total Fat: 11g

Protein: 5g

Ingredients

Oatmeals (2 cups)

Cinnamon (1 tsp)

Honey (3 tbsp)

Raw almonds (3 tbsp)

Walnuts (0.3 cups)

Raw cashew (3 tbsp)

Hazelnuts (0.3 cups)

Sun-dried apricots (3 tbsp, chopped)

Dried plums (3 tbsp, chopped)

Goji berry (5 tbsp)

Recipe – 5min prep / 25min cooking time

Bring a cutting board.

Take the hazelnuts, cashews, walnuts, and almonds and chop them with a knife, and put them in a deep bowl.

Add the oats, honey, and cinnamon on top.

Mix this mixture well with your hands.

Spread on a baking tray lined with baking paper.

Bake in a preheated oven at 180 degrees C for 5 minutes.

At the end of 5 minutes, take it out and mix it with a spoon and cook for another 5 minutes.

Tip: If you like it more roasted, you can extend the baking time.

Chop other nuts and set them aside.

After the mixture you get from the oven has cooled down a bit, mix it with the chopped apricots, plums, and goji berries and store it in a jar after it has cooled completely.

Consume it with milk or yogurt.

Tip: If you wish, you can add pumpkin seeds, dried mulberry, cranberry, dried apricot, or other dried fruits.

  • Sugar Free Granola Recipe: Pan-Fried Granola (3 Servings)

Sugar free granola recipe

Sugar free granola recipe – Pan-fried granola

A really good taste has never been this practical before. Here’s a recipe for stir-fried granola with 9 easy-to-find ingredients.

Per Serving

Calories: 410

Net Carb: 35g

Total Fat: 24g

Protein: 9g

Ingredients

Oatmeal (2 cups)

Coconut (2 tbsp, shredded)

Nutmeg (1 tsp)

Cinnamon (1 tsp)

Molasses (3 tbsp)

Raw almonds (0.5 cups)

Olive oil (2 tbsp)

A pinch of salt

Recipe

Put olive oil in a pan.

Put the oats on the olive oil and mix them so that they all come into contact with the olive oil.

Turn on the stove and fry the oats for 5 minutes on low heat by mixing the oats or shaking the pan.

Add almonds, nutmeg, cinnamon, ginger, nutmeg, and salt.

Fry it like this for 5 minutes.

Turn off the stove, add the molasses and let each grain meet with the molasses.

Cool the mixture in the pan.

Recommendation: You can store the cooled mixture in a glass jar at room temperature for months.

Tip: To see if the oats are roasted, you can test their crispness by eating one or two oats.

  • Sugar Free Granola Recipe: Peanut Butter Granola (5 Servings)

Sugar free granola recipe

Sugar free granola recipe – Peanut Butter Granola

You don’t need the granola sold in the markets, many of which contain additives and a lot of added sugar! Make this peanut butter granola fast and be sure of what you’re eating.

Per Serving

Calories: 156

Carb: 20g

Total Fat: 6g

Protein: 5g

Ingredients

Oatmeal (2.5 cups)

Peanut butter (2 tbsp, unsweetened)

Banana (2, ripe)

Mixed raw nuts (1 cup)

Cinnamon (1 tsp)

Honey (3 tbsp)

Flaxseed (1 tbsp)

Recipe – 10min prep / 25min baking time

Mix oats, large and small crushed nuts, flaxseeds, and cinnamon in a bowl.

In a separate bowl, mash the bananas with a fork, then add the honey and peanut butter and mix well.

Tip: Alternatively, you can crush them to the food processor at the same time or homogenize them with a hand mixer.

After thoroughly integrating the liquid and dry mixture with each other, place them on a baking tray lined with baking paper.

Bake at 160 C for 25 minutes until the oats turn golden.

After it comes out of the oven and waits for it to cool, cut it into pieces, mix it with dried fruits and different nuts if you wish, and fill it into the jar.

Warnings:

  1. Granola may have a relatively soft consistency when it first comes out of the oven, and you will see it crispy as it cools.
  2. After making sure that they are completely dry and not damp, you can store them in a jar at room temperature. If the granola stays moist, it will soon mold.

See Also:

Sugar Free Pumpkin Pie Recipe

Sugar Free Ketchup Recipe

30 Day Sugar Free Diet Plan

Sugar Free Frozen Yogurt

Low Calorie Breakfast Recipes

21 Day Smoothie Diet