The Best Soft Hamburger Bun Recipe
Preparing bread is a subject that almost everyone prefers to stay away from. The rise of the dough, the right amount of yeast, the waiting time, etc… a really risky process to spend a lot of time.
You want to have bread that looks good and delicious, especially when you’ve spent that much of your time.
But often, baking bread ends in disappointment. This is exactly why people prefer to buy ready-made burger buns, even though they know that homemade burger buns are tastier.
Let’s change that today!
Fluffy and Soft Hamburger Bun Recipe
I will give you a very simple recipe that will take a short time. But to be honest, this is not an easy-to-make and quick-to-prepare recipe.
But all the measurements are correct, and I promise you’ll make the best burger buns ever. Just follow the instructions strictly.
Give them a try, and you’ll thank me later.
Hold tight for this soft hamburger bun recipe. Once you try the recipe you will never get ready-made hamburger buns anymore. Set the oven to 375°F and preheat. Finally, sprinkle sesame seeds on the dough: And bake them in the preheated oven for about 15-20 minutes. Check the burger buns often, as each oven has different baking times. As the last and most important step, immediately cover the hamburger buns you take out of the oven with a cloth and let them rest for 10 minutes.Best Fluffy and Soft Hamburger Bun Recipe (Without Sugar)
Ingredients
Instructions
Notes
Nutrition Information
Yield
8
Serving Size
Each Bun
Amount Per Serving
Calories 274Total Fat 4.25gSaturated Fat 2gCholesterol 31mgSodium 25.5mgCarbohydrates 49gNet Carbohydrates 48gFiber 2gSugar 4.25gProtein 8.5g
See Also:
What to Do After a Cheat Day? 10 Things to do After a Cheat Day
Keto Cheese Sticks Recipe