Name: Keto Birthday Cake Recipe
Prep time: 20 min
Total time: 20 min
Yield: 8
Cuisine: General
Ingredients: Dark Chocolate (3.6 oz); Erythritol (1.5 tbsp); Heavy Cream (5 fl oz); Butter (3.5 tbsp); Hazelnut (3.5 oz); Almonds (10 tbsp, raw)

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This keto birthday cake recipe offers you the perfect harmony with crunchy nuts and dense chocolate without combining any flour.

If you’re going to make the cake for your own birthday, wishing to be reborn every day may be inevitable.

Think of an extra yummy birthday cake and you’ll completely forget it’s a diet dessert… This is perhaps the biggest party promoter you’ll ever see.

Make a wish and let me start with the recipe for making your wish come true.

Chocolate Keto Birthday Cake Recipe For Everyone

We all know how tempting ready-made cakes can be on celebration days and we experience it on almost every birthday. But what about when it comes to following a diet?

You may also think that making an exception cheat day for your birthday might make all your effort go to waste. I agree with you.

So what if I told you that I brought you a cake recipe that you won’t have to deal with for hours, that is budget-friendly and can adapt to many diets, including keto and gluten-free diets?

Now, this is more attractive now. If we agree, please continue…

This cake is for all the family and friends. It’s healthy, low in calories, low in carbs and the good news is, it’s effortless. No bake, no flour, all keto-friendly and gluten-free.

The soft texture of chilled chocolate meets crunchy nuts. This cake, which does not create heaviness and bloating in your stomach, will offer you a light dessert while minimizing your sweet cravings.

Grab a slice of the cake without feeling guilty on a birthday and enjoy the party. Here is a step-by-step chocolate cake recipe guide…

Chocolate Keto Birthday Cake Recipe

Yield: 8

Keto Birthday Cake Recipe

The keto birthday cake recipe will only keep you busy in the kitchen for 20 minutes, leaving the rest of the time to you. You can attend to all your other birthday tasks while allowing the cake to rest for 1 hour. If you're uncertain about your refrigerator's cooling efficiency, let the cake cool for 2-3 hours.

Consider using a few fruits compatible with the keto diet for the topping. This creates a more colorful topping and enhances the cake's flavor even further. Feel free to use raspberries and strawberries; they are delicious and keto-friendly.

Prep Time 20 minutes

Total Time 20 minutes

Ingredients

Dark Chocolate (3.6 oz)
Erythritol (1.5 tbsp)
Heavy Cream (5 fl oz)
Butter (3.5 tbsp)
Hazelnut (3.5 oz)
Almonds (10 tbsp, raw)

Instructions

Bring a small saucepan.
Add heavy cream and erythritol and cook while stirring.
Chop the dark chocolate.
Add the butter and chopped dark chocolate to the cream and continue to cook, stirring constantly.
Mix them all and cook until all the ingredients are melted and combined.
Finally, add a pinch of salt and stir for the last time.
Set the chocolate sauce aside.
Take the hazelnuts and raw almonds in a skillet and roast them.
If desired, add a handful of raw pumpkin seeds.
Roughly crush or chop the roasted nuts with a knife.
Now, add half of the nuts to the chocolate sauce and mix well with a wooden spoon.
Bring a springform cake tin to continue.
Pour the chocolate nut mix into this tin and let it rest in the refrigerator for 1 hour.
Take the cake out of the refrigerator.
Sprinkle the remaining nuts on top.
For more color on the topping, add some more pumpkin seeds.
Finally, sprinkle some sea salt on the cake.

Bon Appétit!

Notes

You don’t have to chop the dark chocolate very finely. A coarse chop will suffice, as it will melt into the heavy cream anyway. Cook over low heat until the chocolate sauce thickens.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 308Total Fat 28gNet Carbohydrates 8gProtein 5g

Bottom Line

Now is the time to impress everyone with your amazing cake plus no waste of time and lots of money saving. Of course, no one has to know that 🙂