Want to end all your sweet cravings with a tiny keto peanut butter ball? Yep, even one of them will totally work for the end of a sweet craving. Let’s learn more about it.
Intense Chocolate Keto Peanut Butter Balls
There’s so much intense chocolate in this keto-friendly dessert that you can eat 2 at the most. It will completely cut your sweet cravings and it will stay on your palate for a long time.
Although it seems like a long time to make, this long process is only related to waiting in the freezer and refrigerator.
Other than that, it will keep you busy for only a few minutes and you will end up with a minimum of dirty dishes.
It does not add a shopping step to you as it is made with very few ingredients you probably already have in your home.
Even if you need some shopping to make this dessert, they’re budget-friendly.
No baking, no flour, not even keto flour. You will only get an intense chocolate flavor.
And you can keep it in the refrigerator for a long time.
In order not to break the keto diet you are working on, try to follow the ingredient list, and try not to add extra ingredients.
Now follow the step-by-step guide and learn how to make intense chocolate keto peanut butter balls.
Keto Peanut Butter Balls (10-12 Balls)
Net Carb: 2g
Total Fat: 12g
Unsweetened peanut butter (6 tbsp)
Dark chocolate, min 80% cocoa (6 square/50g)
Cocoa powder (2 1/2 tbsp)
Keto sweetener (1 tbsp) – Optional
Butter (7 tbsp)
Cinnamon (1/2 tsp)
Recipe – 40min prep time
Take the butter in a large bowl.
Tip: The butter should be at room temperature, so it should be soft. If it is in the refrigerator, take it out of the refrigerator for at least 2-3 hours before you start preparing it.
After taking the room temperature butter in a bowl, add the unsweetened peanut butter to it.
Add only 2 tbsp cocoa to it.
Then add cinnamon powder.
Now mix the ingredients well with a spoon.
Note: The butter being soft was important for this step. If your butter is hard, the ingredients will not be fully combined and you will not be able to mix.
If you are now sure that you have mixed the mortar well, cover it and let it sit in the refrigerator for 1 hour.
Take out the mixture, which you have kept in the refrigerator for an hour, and take one tablespoon from it and give it an oval shape.
Keep making oval balls until the mixture runs out.
Recommendation: You can get help from 2 tablespoons to give this shape. Take a little bit out of the mortar with one tablespoon and shape it by rolling it with the other. You can also do it by hand if you wish.
Put the keto peanut butter balls in the freezer and let them sit for 1 more hour.
Melt dark chocolate using a double boiler for 15 minutes before taking the balls out of the freezer.
Tip: Use a deep bowl when melting chocolates. Because we will dip the peanut butter balls one by one in this melted chocolate and ensure that the melted chocolate is smeared all over it.
Take the balls out of the freezer and dip them one by one into the melted chocolate.
Place the dipped balls on a plate with some gaps between them.
There is a final freezing stage, but it is very short. We will do this so that the balls become extra crispy.
Now keep the balls you have placed on the plate in the freezer for another 15 minutes.
After 15 minutes, take the keto peanut butter balls out of the freezer and sprinkle them with the remaining 1/2 tbsp cocoa powder.
Tip: If you want more cocoa, you can sprinkle more.
4 Steps Easy Keto Philly Cheesesteak Recipe
Keto Ham and Cheese Roll Ups No Bread | Crispy Outside, Creamy Inside