Remarkable Keto Lasagna Bake Recipe (5-Steps)

Looking for keto lasagna bake recipes? You are in the right place to find the best one. This is the most delicious keto lasagna bake recipe we have come across. Here’s how to make it.

The Best Keto Lasagna Bake Recipe

Keto lasagna bake
Keto lasagna bake recipe

Should those who love lasagna and can’t do without it suffer while on a ketogenic diet? We don’t think so because there are many ways to make keto lasagna.

Yield: 6

Keto Lasagna Bake Recipe

Keto lasagna bake

We've thoroughly searched for you and uncovered the most delicious Keto lasagna bake recipe perfect for those following the diet.

Lasagna lovers no longer need to go without their favorite food while on this diet.

We're willing to bet that even after you finish the keto diet, you'll love this lasagna so much, you'll always bake it like this.

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes


  • 2 tablespoons of olive oil
  • 1 cup of onions (chopped)
  • 1 lb. beef
  • 1 cup of mushrooms
  • 1 can of tomatoes
  • 1 cup of stock
  • 1 cup of cream
  • 4 fl. oz. cream cheese
  • 1 fl. oz. mozzarella
  • 1 fl. oz. cheddar
  • 2 medium-size zucchini
  • Salt and pepper to taste


  1. Before you begin, chop the onions and clean the mushrooms with a wet cloth (avoid washing them as they'll absorb water). Grate all the cheese and slice the zucchini lengthwise into thin pieces.

    Preheat a pan on the stove and pour olive oil once it's hot.
  2. Add finely chopped onions and sauté until slightly darkened in color. Add beef, continue sautéing, and cut into pieces until fully cooked.
  3. Once cooked, add the mushrooms, salt, and pepper, and sauté a bit more. Add tomato and continue cooking, then pour in stock. Let it boil, lower the heat and continue cooking until all ingredients are combined. Turn off the stove and set aside the mixture in its pan.
  4. Preheat and add cream, cream cheese, grated mozzarella, and grated cheddar in a new pan. Mix until the cheeses melt and integrate with the cream. Set aside the sauce.
  5. Preheat the oven and line a baking tray with parchment paper. Place a layer of finely chopped zucchini pieces at the bottom, covering it completely. Spread some beef mixture over the zucchini, then pour cheese sauce over it without mixing.
  6. Add another layer of zucchini, beef mixture, and cheese sauce. Repeat until all mixtures are used. Sprinkle grated cheese on top of the lasagna and bake for 40 minutes in the preheated oven.

Nutrition Information



Serving Size


Amount Per Serving Calories 380

To Sum Up

This is all you have to do. After it’s baked, you can enjoy your keto lasagna. But no matter what happens, know your daily calorie intake and stick to it.

This recipe will not spoil your diet as long as you do not exceed your daily portion amount.

See Also:

200 Calorie Keto Meals

Teriyaki Chicken Fried Rice Recipe

Sirtfood Diet Plan

3 Day Cleanse to Lose Belly Fat

BRAT Diet Recipes

Optavia Diet Food List

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