It is very easy to make the weight loss process more bearable and delicious with healthy recipes to lose weight fast.
In addition to making you think you aren’t dieting with their taste, they also help you shed those extra pounds.
Here Are 5 Healthy Recipes to Lose Weight Fast
Baked Cauliflower Mushrooms
6 -8 mushrooms
200 grams of grated mozzarella cheese
Thyme, salt, red pepper
Separate the green leaves of the cauliflowers and cut the stems.
Soak in vinegar water for 5 minutes and rinse thoroughly.
Boil for 5 minutes and drain the water.
Set the oven to 180 degrees.
Grease the cauliflower with olive oil and add the mozzarella cheese (you can use another cheese if you want), then add the mushrooms, salt, pepper and thyme and put them in the oven. That’s all!
2 cups of chopped broccoli
1/3 cup cheddar
1/3 cup dry breadcrumbs
2 tablespoons of parsley
Salt and pepper
Cook the broccoli in boiling water for 1-2 minutes, then shock it with cold water and drain it well.
Finely chop the broccoli. Even better, pass it through rondo. Mix eggs, onion, cheese, dry breadcrumbs, and parsley, and season with salt and pepper.
You can either put it in a mini muffin mold or form a meatball on a tray covered with greaseproof paper and put it in the oven.
Cook for 20-25 minutes; if you can turn it, turn it occasionally so that it is cooked equally.
Take it out of the oven and serve it with your favorite sauce.
1 small-size potato
1 small-size onion
1 pinch of dill
2 tablespoons of whole wheat flour
Salt, chili pepper powder, black pepper
1 tablespoon of olive oil
Half a pack of baking powder
Grate zucchini, potatoes and onions, and then do not forget to squeeze the juice after grating.
Then add all the ingredients in it except olive oil. Put olive oil in the pan and heat it a little.
Take walnut-sized pieces from the mixture, put them in the pan and cook them on both sides.
Green Detox Soup
1 bunch of spinach
1 medium carrot
1 red onion
1 clove of garlic
1 teaspoon of cumin
1 teaspoon of sea salt
1 teaspoon of black pepper
Wash all ingredients thoroughly.
Separate the broccoli and peel the carrot.
Peel the skin of the potato.
Peel and finely chop the onion.
Peel and grate the garlic.
Put all the vegetables in the pot, add hot water and leave it to cook.
When the vegetables are soft, crush them with a blender.
Add seasoning and salt and serve.
You can serve it by adding croutons to it.
Orange Wheat Salad
1 cup of boiled wheat
1/4 purple cabbage
1 handful of finely chopped parsley
1 handful of nuts
For the sauce:
4 tablespoons of olive oil
Juice of 1 lemon
1 tablespoon of honey
1 clove of garlic
1 teaspoon of salt
1 teaspoon of black pepper
If you soak the wheat in hot water overnight, it will cook more easily.
Take the wheat you washed and strained in a pot.
Add enough water to cover it and boil for about 20 minutes until the wheat is soft.
Strain the boiled wheat, let it cool down and put it in a deep salad bowl.
Finely chop the purple cabbage and add it to the wheat.
Coarsely chop the hazelnuts with a knife and put them in the salad bowl.
To prepare the sauce; Mix olive oil, lemon juice and honey in a bowl.
Grate the garlic and season with salt and pepper.
Pour the sauce you have prepared into the salad bowl and mix all the ingredients well.
Peel the orange and slice it in circles.
You can serve your salad decorated with orange slices.
Add These Spices to Your Meals to Help You Burn Fat
Cinnamon: As a result of research on cinnamon; It improves metabolic health by acting directly on fat cells, enabling energy production from fat cells
Thyme: It is the most special spice that accelerates metabolism, burns fat and makes you lose weight faster.
Red Pepper Powder: Your metabolism will speed up due to the red pepper you can add to each meal. Provides more fat burning in the body, allowing you to lose excess weight
Turmeric: This wonderful spice helps to lose weight and burn fat. You can drink it with lemon juice before breakfast or add it directly to your meals.
Damla Sengul, a seasoned Food Editor at Dietsmealplan.com, boasts a 5-year worth of expertise as a digital editor, with a specific focus on authentic recipe content. Her expertise extends to various crucial aspects of the cookery world, including in-depth research on renowned chefs worldwide and innovative recipe development. Additionally, Damla is an enthusiastic baker who dedicates part of her time crafting delightful celebration cakes for her friends.