Can you think of a dessert more delicious on a hot summer day than a cheesecake? Better yet, a lemon ricotta keto cheesecake for those of you following a healthy diet.
It’s easy, simple to make, elegant and easily goes with any entrée because of how refreshing it is. Follow our step to step guide to this fun dessert!
Lemon Ricotta Keto Cheesecake Recipe
I’m sure you are thinking how difficult it is to make a regular cheesecake. Mainly, because of how easily it can break in the oven if the ingredients aren’t mixed properly.
And you are right! But with our step-by-step guide, we break down the process and explain exactly how to complete this keto cheesecake recipe with zero possibility of failing.
It all comes down to the way the ingredients are folded together. That’s the secret ladies and gents! Also, make sure not to open the oven mid baking as it will deflate our beautiful keto cheesecake.
Now that the cat is out of the bag, it is time to gather the ingredients and get to baking this yummy dessert that will not disappoint.
It all comes down to the ingredients that make the difference in all the types of different cheesecakes.
The ricotta cheese is the main character in our story, which helps this keto cheesecake recipe come to life. Along with the lemon juice and zest that helps to bring it all together.
Frankly, this tart is aromatic and refreshing, but not overly so. This keto cheesecake recipe has all it takes to be the perfect ending to a family meal!