Baked Chocoflan Keto Cake Recipe (Printable Shopping List)

Excited about the chocoflan keto cake recipe in all its glory? This recipe is very significant for us because we think this is the tastiest keto dessert ever.

Here’s everything you need to know about this delicious recipe!

Amazing Baked Chocoflan Keto Cake Recipe

The keto diet is very popular these days, and for good reason.

This diet works great. But it has (had) a problem: Dessert cravings… Maybe you’ve tried dozens of keto-compliant dessert recipes, and none of them seemed to help this craving. But now you can put an end to this.

There is another little-known way to enjoy the sweet taste of desserts while sticking to your diet.

Moreover, 1 serving contains only 4 grams of carbohydrates. Can you believe this? We suggest you don’t wait any longer to try this incredible dessert.

Baked Chocoflan Keto Cake Shopping List

  1. Almond flour
  2. Baking powder
  3. Sweetener
  4. Almond milk
  5. Eggs
  6. Heavy cream
  7. Vanilla
  8. Cocoa powder
  9. Instant coffee (optional)
  10. Mayo
  11. Allulose
  12. Foil
Chocoflan keto cake recipe
Chocoflan keto cake recipe – Below, you can find step-by-step recipe details
Yield: 12

Baked Chocoflan Keto Cake Recipe

Chocoflan keto cake recipe

Here's a Chocoflan Keto Cake Recipe that you can try without breaking your diet! It contains only 4g of carbs, and we are confident that it is the best keto dessert ever.

Prep Time 15 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 35 minutes


Cake Ingredients

  • 1 ½ cups fine almond flour
  • ¼ cup cocoa powder
  • 2 tablespoons of baking powder
  • ½ teaspoon of instant coffee
  • ½ teaspoon of salt
  • ¼ cup almond milk
  • 3 eggs
  • ½ cup sweetener
  • 1 teaspoon of mayonnaise
  • 1 tablespoon pure vanilla extract

Flan Ingredients

  • 2 cups of heavy cream
  • 4 eggs
  • ⅔ cup of sweetener
  • 1 tablespoon of vanilla extract

Sauce Ingredients

  • ½ cup of allulose
  • 2 tablespoons of water
  • Hot water
  • Foil


  1. Start by preparing the sauce you will pour on the bottom of the dessert.
  2. Pour the ½ cup of allulose or ½ cup of powdered sweetener into a preheated pan.
  3. Pour 2 tablespoons of water over it and boil over medium heat. You will see that it starts to take on a golden color. When it reaches the consistency of caramel, turn off the stove and leave the pan in a corner.
  4. Put 1½ cups of fine almond flour in a deep salad bowl.
  5. Add ½ cup sweetener and 2 tablespoons of baking powder over it.
  6. Mix it well. Add ¼ cup of cocoa powder and continue mixing. If you will use instant coffee for a sharper taste, add it exactly at this stage and mix. While continuing to mix, add salt.
  7. Open the middle of the powder mix and pour 1 tablespoon of vanilla and 1 teaspoon of mayonnaise in the middle of the mixture.
  8. Pour ¼ cup almond milk into the center of the mixture.
  9. Break 3 eggs in the same area and whisk the whole mixture together.
  10. Get another salad bowl.
  11. Break 4 eggs into it. Whisk well.
  12. Add 1 tablespoon of vanilla. Add ⅔ cup of sweetener. Continue to whisk it.
  13. Add 2 cups of heavy cream. Those who want it to be dairy-free can use coconut cream instead.
  14. Continue whisking the mixture for another 30 seconds.
  15. Get a large, deep pan. Place the baking mold on it.
  16. Grease the mold with butter so that the mixture does not stick.
  17. Pour the caramel mixture into the bottom of the mold. Ensure there is no place on the bottom of the mold that the caramel mixture does not come into contact with.
  18. Now, pour the chocolate mixture on it.
  19. Then, pour the white flan mixture on it.
  20. Get a piece of foil. Cover the mold with this foil. Pour boiling water into the pan under the mold.
  21. Make sure you pour this water into the pan from the sides, not over the mold, so that no water enters the mixture.
    Preheat the oven to 350 degrees.
  22. After the oven is hot enough, put the mold into the oven with the pan.
  23. Bake for 65 minutes. Let it cool. Now, put the cake upside down on a wide plate.
  24. Since you grease the base of the mold, it will come out quickly.
  25. Here’s the incredible, wet, chocoflan keto cake. We are sure you will never forget the taste of this delicious dessert.

Nutrition Information



Serving Size


Amount Per Serving Calories 270Total Fat 25gNet Carbohydrates 4gProtein 7g

Bottom Line

Although it may seem like it takes a while, it will only take you 15 minutes to prepare this delicious recipe.

During the long baking phase, you can make yourself a nice coffee while you wait. With this recipe, we’ve seen once again that a keto diet does not impose strict limits on what you can enjoy.

The only important thing in this diet is not to exceed the daily calorie requirement.

Chocoflan cake will only bring you 272 calories. But beware! Don’t eat the whole cake in one sitting. Only eat 1 serving.

Cut your cake into 12 pieces and share it with your loved ones.

Printable (PDF) Chocoflan Keto

Baked Chocoflan Keto Cake Shopping List
Almond flour
Baking powder
Almond milk
Heavy cream
Cocoa powder

See Also:

Desserts Under 100 Calories

Remarkable Keto Lasagna Bake Recipe

200 Calorie Keto Snack Recipes

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