After learning this keto coconut bread recipe, there will no longer be a reason not to try delicious keto recipes. All you need is 4 easy-to-find ingredients…
How to Make 4 Ingredients Keto Coconut Bread?
As bread lovers, no matter what diet we follow, we end up having trouble with bread not being there. As a result, many people admit to ending their diet after a while just because bread is not included.
When this is the case, we want to try homemade bread recipes suitable for our diet, but we also know that many of us do not dare to bake one.
Today we come to destroy this fear. Because we brought you a recipe that is as easy as boiling some pasta. Who knows, maybe this practical and quick bread recipe is the first step for you to become a bread maker like a professional.
Keto coconut bread recipe in one step
Keto Coconut Bread in One Step
Keto coconut bread is quick to prepare, and its delicious aroma wafts from the oven. You can savor the flavor as you eat, benefit from its long-term storage capabilities, and combine it with many keto recipes...
I think it will be worth it. Follow all the steps to create a slice of heaven. Here is the step-by-step recipe for 3g net carb keto coconut bread...
Ingredients
- Egg (6, large)
- Coconut oil (4.2 fl oz, melted)
- Coconut flour (2 ounces)
- Baking powder (Half a teaspoon)
- Salt to taste
Instructions
- Start by preheating the oven to 175°C / 350°F.
- Bring a large mixing bowl.
- Crack all the eggs into the bowl and beat them well.
- Then, add the coconut flour, baking powder, and a pinch of salt to the beaten eggs.
- Recommendation: At this step, it's recommended to sift the flour, baking powder, and salt through a wire strainer.
- Mix all the ingredients thoroughly.
- Now, pour the melted coconut oil into the mixture.
- Transfer the bread dough into the baking tray and spread it evenly.
- Smooth the top with a spatula.
- Place it in the preheated oven and bake for 50 minutes, monitoring the process carefully.
- Once the bread is baked, remove it from the oven and let it cool for a while before slicing as desired.
Notes
It's a better idea to evenly distribute the oil over the baking tray by using a brush rather than shaking it out.
Nutrition Information
Yield
10Serving Size
1Amount Per Serving Calories 170Total Fat 16gNet Carbohydrates 3gProtein 5g
Storage Conditions
Have you prepared your delicious keto coconut bread and want to keep it for later? If you want to keep it for 4-5 days, you can keep it in your refrigerator. But if you plan to store it for weeks or months, after slicing the bread, put it in the freezer and consume it comfortably for 2.5 months.
How Can You Consume a Few Slices of Keto Coconut Bread?
Recipes that can be made with keto coconut bread
Coconut bread is the cornerstone of many extra yummy keto recipes. So if you have a slice of keto bread on hand, you can have great snacks and even meals.
Our favorite is the one made with white cheddar cheese. For this, make a deep hole in the middle of your bread in a small circle. Heat as much butter as you want in a pan.
Fill the hole in the middle of your bread with cheddar cheese and fry both sides.
The second option is: Fill the middle of the bread with an unbeaten egg in the same way as the first option.
The third option is to make yourself a pizza by topping your keto bread fried in butter with fried pepperoni, cheddar cheese, a few slices of green pepper, a thin slice of tomato, and any seasoning you want.
Grab the ingredients that won’t break your keto diet, bring a slice of keto bread, and leave the rest to your imagination.
Bon Appetit!
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