Name: Paleo Lemon Bars Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Cuisine: General
Ingredients: 1/3 cup ghee (You will have to keep it at room temperature); 1/4 cup raw honey; 1 egg room temp; 2/3 cup coconut flour; 1 tsp. pure vanilla extract; 1/4 cup tapioca flour; Grated Zest of 1 lemon; 1/8 tsp. sea salt; 1/2 cup freshly squeezed lemon (You can get it by juicing about 4 lemons); Grated zest (get it using one lemon); 1/3 cup with 1 tbsp. raw honey; 1 tbsp. tapioca flour; 3 large eggs along with 1 yolk; 1/2 tsp. coconut flour

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Paleo Lemon Bars Recipe

The healthy Paleo lemon bars recipe is popular and made with naturally sweet, simple ingredients. The blend of honey and coconut sugar makes them a preferred dessert among Paleo followers. They are free of artificial flavors and colorants that may affect your health.

These bars have a grain-free, honey-sweetened shortbread crust with a sweet and savory lemon taste. Here is the easiest method to prepare this Paleo lemon bar recipe.

Paleo lemon bars recipe

Yield: 1

Paleo Lemon Bars Recipe

This delicious paleo lemon bars recipe is an excellent combination of zesty lemon, coconut sugar, and honey, offering a healthy alternative without any artificial flavors or colors.

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Ingredients

For the crust

1/3 cup ghee (You will have to keep it at room temperature)
1/4 cup raw honey
1 egg room temp
2/3 cup coconut flour
1 tsp. pure vanilla extract
1/4 cup tapioca flour
Grated Zest of 1 lemon
1/8 tsp. sea salt

For the Filling

1/2 cup freshly squeezed lemon (You can get it by juicing about 4 lemons)
Grated zest (get it using one lemon)
1/3 cup with 1 tbsp. raw honey
1 tbsp. tapioca flour
3 large eggs along with 1 yolk
1/2 tsp. coconut flour

Instructions

First, preheat your oven to 350°F. Line an 8 x 8-inch baking dish with parchment paper and spread butter across the bottom and sides.
To make the crust, whisk all the ingredients until smooth. You can also use an electric mixer to blend everything well. Chill the mixture for 10 minutes.
Press the crust mixture firmly into the bottom of the lined baking dish. Spread it evenly and poke it with a fork.
As the crust bakes, combine the filling ingredients in a large bowl. Whisk until smooth, then set aside.
Bake the crust for 10–12 minutes or until the edges turn light brown.
Remove the crust from the oven and immediately pour the filling over it. Return the dish to the oven and bake for another 15–18 minutes.
Let the pan cool on a wire rack, then refrigerate for about 2 hours. For the best results, refrigerate overnight.
For serving, cut the chilled mixture into 16 square bars. Sprinkle with organic powdered sugar and top with grated lemon zest. Coconut whipped cream is an optional garnish.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 439Total Fat 25gSaturated Fat 15gTrans Fat 0gUnsaturated Fat 9gCholesterol 277mgSodium 185mgCarbohydrates 49gFiber 10gSugar 29gProtein 11g

The nutritional information provided is an estimate based on the ingredients and cooking methods used in this recipe. Actual nutritional content may vary depending on the brands of ingredients and portion sizes. Please consult a registered dietitian or nutritionist for precise dietary advice.

The bottom line for the Paleo lemon bars recipe

Whether you are on a diet or making this dessert for fun, you can count on its great taste and texture. These lemon bars are gluten-free and do not compromise your health.

To get the best flavor and result, prepare this recipe by following the instructions carefully. You can add freshly squeezed lemon juice and adjust the flavors and ingredients to your preference.

Tasty and Natural Paleo Lemon Bars Recipe

Paleo Lemon Bars Recipe

Paleo Lemon Bars Recipe

Ingredients

For the crust

For the Filling

Instructions

Nutrition Information

Yield

Serving Size

The bottom line for the Paleo lemon bars recipe

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