We have brought together delicious vegetarian pasta recipes. We invite you to the rest of the article to learn how to create these delicacies.
Let’s Find 5 Yummy Vegetarian Pasta Recipes
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Béchamel Sauce and Broccoli Pasta (4 Servings)
Vegetarian pasta recipes – Béchamel sauce and broccoli pasta
Pasta is a delicacy that makes everyone smile. It saves time and is very practical to make. Well, when it comes to making pasta, aren’t you tired of always trying the classic versions?
Let’s bring it together with a delicious béchamel sauce with lots of milk this time. And get some vegetables by hiding mini broccoli inside, then bake it with plenty of cheddar cheese and make the most delicious vegetarian pasta.
Per Serving
Calories: 500
Net Carb: 50g
Total Fat: 28g
Protein: 22g
Ingredients
Pasta (Rigatoni, 1 pack)
Broccoli florets (1/2 small head, boiled)
Olive oil (1 tbsp)
Salt to taste
Béchamel Sauce Ingredients
Milk (2 cups, cold)
All-purpose flour (2 tbsp)
Butter (3 tbsp)
Salt and pepper
Topping
Grated cheddar cheese (1.4 cups)
Recipe – 15min prep – 20min baking time
Take the butter in a deep saucepan.
When it melts, add the flour and fry it.
Then add milk little by little to make it thicker.
Keep stirring constantly.
When it thickens, add salt and pepper and remove it from the stove.
Boil the pasta in plenty of water and drain.
Finely chop the broccoli and mix it with the pasta.
Transfer the pasta to the greased ceramic baking dish, pour the bechamel sauce on it.
Bake in the oven at 180 C for 5-6 minutes.
Then take it out and add grated cheddar cheese to it and bake it again.
You can serve when the cheeses are melted and browned.
Tip: You can try the recipe with any other vegetable of your choice instead of broccoli.
Recommendation: You can also prepare the bechamel sauce by adding grated nutmeg.
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Garnished Pasta (3 Servings)
Garnished pasta recipe
The recipe, which is very practical to prepare, does not force you at all with the ingredients in it. Any type of pasta you wish will be cooked in boiling water, combined with garnish and yogurt sauce.
You can serve it as a side dish at dinner, or you can consume it at lunch to soothe your stomach.
Per Serving
Calories: 240
Net Carb: 30g
Total Fat: 9g
Protein: 9g
Ingredients
Thimbles cake (1/2, packed)
Pickled garnish (1/2 jar, potato, carrot, cucumber, pickle mix)
Plain Greek yogurt (1 cup)
Garlic (1 clove)
Mayo (2 tbsp)
Parsley to garnish (optional)
Salt to taste
Recipe – 10min prep – 10min cooking time
Cook the pasta in boiling water with a little salt for about 10 minutes.
After cooking, drain the water, wash, drain again and take it into a deep mixing bowl.
Pour half a jar of garnish on it and mix.
Mix the yogurt and mayonnaise in a separate bowl.
Crush the garlic and add it to the mixture.
Add salt and any seasonings of your choice and mix.
Add to the bowl of pasta and mix.
Transfer to a serving plate and garnish with parsley leaves and serve.
Recommendation: You can use any type of pasta you want. We recommend choosing the smaller ones.
Recommendation: When cooking the pasta, you can cook it by observing the instructions on the back of the package.
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Extra Spicy Arrabiata Pasta (4 Servings)
Extra spicy penne Arrabiata recipe
We all know and love Arrabiata sauce. So are you ready to try the extra spicy version now? Let’s start with turning your kitchen into an Italian restaurant.
Per Serving
Calories: 260
Net Carb: 40g
Total Fat: 7g
Protein: 8g
Ingredients
Penne (1 pack)
Olive oil (1 tbsp)
Salt
Ingredients for Arabiatta Sause:
Tomato (5, large size)
Onion (1, medium)
Garlic (3 cloves)
Olive oil (3 tbsp)
Hot chili pepper (2, dried and chopped)
Basil leaves (10 leaves)
Paprika (Hot, 1 tsp)
Chili flakes (1 tsp)
Sugar cube (1 cube)
Salt to taste
Recipe – 20min prep – 20min cooking time
Start by preparing the sauce ingredients.
Wash and grate the tomatoes thoroughly.
Chop your onions finely.
Crush the garlic lightly and chop it.
Soak the dried chili pepper in hot water for a while, let it soften.
Chop the slightly softened pepper into small sizes.
Finely chop the basil.
Meanwhile, add water to a medium saucepan.
When it starts to boil, add oil, salt and pasta.
Take olive oil and onions in a medium saucepan and start frying.
Then add the garlic and pepper.
Meanwhile, add the sugar cube.
When the sugar melts, add the tomatoes.
When your sauce starts to thicken, add the basil last.
Drain the pasta you have cooked to the consistency you want and keep it stirring from time to time.
Add the spices and salt to your sauce that has thickened.
Take it from the stove.
Add pasta and sauce to a saucepan. Mix it well.
Recommendation: If you wish, you can serve it by sprinkling grated Parmesan cheese or any other cheese you like.
Tip: After draining your pasta, do not wash it with water in any way. Especially if you shock it with cold water, it will not absorb the sauce completely.
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Linguine Al Pesto (4 Servings)
Linguine al pesto recipe
Linguine has a wider and flatter surface than spaghetti. Would you like a wonderful plate of pasta with pesto sauce prepared with it? Here are the details of the recipe with all the tricks…
Per Serving
Calories: 580
Net Carb: 70g
Total Fat: 23g
Protein: 22g
Ingredients
Linguine pasta (400g)
Salt (A pinch for boiling water, rock salt if possible)
Ingredients for Pesto Alla Genovese (Pesto sauce)
Fresh basil (2.5 cups)
Parmesan cheese (0.4 cups)
pine nuts (1.8 tbsp)
Garlic (1 clove)
Olive oil (0.4 cups)
For Service
Basil leaves (2 leaves)
Recipe – 20min prep – 10min cooking time
To prepare the pesto sauce, separate the fresh basil leaves one by one.
After draining the basil leaves that you wash in plenty of water, dry them one by one with the help of paper towels.
Grate the Parmesan cheese and garlic, then blend them with the pine nuts and fresh basil leaves in the food processor until smooth.
Add the olive oil little by little and let the sauce you mix thicken.
Keep the pesto sauce you prepared aside to be used during serving.
To boil linguine pasta; Pour plenty of water into a deep pot, adding 10 grams of rock salt for each liter.
Put the pasta into the boiling water.
To eat an al dente pasta that is cooked but not sticky, boil it for 8-10 minutes.
After separating a cup from the boiling water, drain the boiled pasta.
Take the boiled Linguine pasta in a separate pot, mix it with the pesto sauce, add a few spoons of the boiled water you set aside, decorate with basil leaves, and serve the Linguine Al Pesto.
Recommendation: It is very important for the quality of the sauce that the leaves are fresh, undamaged and dry.
Tip: For the quality of the sauce that the leaves are fresh, undamaged and dry.
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Pasta Chips Recipe (2 Servings)
Pasta chips recipe
Boiled pasta is coated with your favorite seasonings, some flour and grated cheddar cheese and fried until crispy and they are so delicious that you don’t even think of potato chips and popcorn while enjoying the movies at home.
Per Serving
Calories: 120
Ingredients
1/2 pack pasta (Rigatoni if possible)
All-purpose flour (1 tbsp)
Parmesan cheese (0.2 cups, shredded)
Paprika (1/2 tsp)
Thyme (1/2 tsp)
Chili flakes (1/2 tsp)
Salt to taste
Watch Vegetarian Pasta Chips Recipe Video
Recipe – 15min prep – 30min cooking timePut the pasta in a large pot of boiling water to which you have added salt and boil for 5-6 minutes.
Then strain and place in a large mixing bowl.
Add the flour, spices and cheese.
Mix thoroughly with a spoon.
Fry in hot oil until lightly colored.
Then put it on a tray lined with paper towels and let it cool.
Top it with cheese.
Recommendation: You can serve it with yogurt sauce blended with the spices you desire, hot sauce, or guacamole
Tip: You can prepare the recipe with any type of pasta you desire except spaghetti.
Tip: After boiling the pasta, you can also try baking it by blending it with olive oil.
See Also:
Vegetarian Turkish Meze Recipes
High Protein Vegetarian Foods for Muscle Building
Quick Vegetarian Recipes With Shopping List