Name: Microwave Keto Eggnog Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6
Cuisine: British
Ingredients: 4 large eggs; 1 cup half-and-half cream; 1/2 cup heavy cream; 1/4 cup monk fruit sugar sweetener; 1/4 tsp ground nutmeg (plus some more to garnish dessert)

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Who doesn’t just love eggnog? With the holidays already around the corner. We bring the biggest twist yet to the classic eggnog.

Completely sugar-free eggnog with the classic taste and yummy custard. All in less than 15 minutes you will get the most awaited taste of the year without the guilt. Follow our step-by-step guide!

Keto Microwave Eggnog

Microwave Keto Eggnog Recipe

For those who don’t know, the Eggnog drink is by default a high-calorie drink that’s capable of warming you up during the holidays. Though it is not normally served hot, in the past it was consumed by many because of the calories.

Nowadays it is typical to add a splash of your favorite spirit during the holidays.

In any way you choose to have this special drink, whether during the holidays or not, the combination of all these ingredients makes up the most special and ideal for any time of the year.

Can you microwave eggnog? Is it the same? Yes, you can and Yes!! Microwaves are by far one of the most useful and impressive inventions. And for a reason.

Now without a hassle, you can make this breathtaking keto eggnog or any other recipe in a matter of minutes.

Time is up for waiting on a saucepan to heat up and mix ingredients little by little.

This fail-proof recipe will open your eyes to new possibilities.

With only a few minutes you can have this amazing keto-friendly, sugar-free recipe with plenty of time to relax and use your time for other more important tasks during the holidays.

Yield: 6

Microwave Keto Eggnog Recipe

There's no need to rush out and brave the holiday crowds. This holiday classic, made in the microwave, will pleasantly surprise you and your family.

You'll find it easy to adore, especially knowing it's sugar-free and keto-friendly.

Although we understand that weight concerns are often set aside during the holidays, this microwave keto eggnog recipe offers a delightful opportunity to enjoy a dessert that's low in calories. Give it a try for yourself.

Prep Time 5 minutes

Cook Time 5 minutes

Total Time 10 minutes

Ingredients

4 large eggs
1 cup half-and-half cream
1/2 cup heavy cream
1/4 cup monk fruit sugar sweetener
1/4 tsp ground nutmeg (plus some more to garnish dessert)

Instructions

In a blender, begin by blending the large eggs, half-and-half cream, heavy cream, monk fruit sweetener, and ground nutmeg. Mix the ingredients on low speed, taking care not to stop frequently, to prevent air from entering the mixture.
Next, transfer and divide your mixture into a 6-cup microwave-safe bowl. Cook your keto eggnog in the microwave at 50 percent power for about 4 to 5 minutes. Stir your keto eggnog gently.
Return your keto eggnog to the microwave and cook for an additional 3 to 4 minutes. Once done, stir until your keto eggnog achieves a nice and smooth texture.
Serve your keto eggnog warm, or you can chill it and serve cold. Garnish each serving with a little ground nutmeg for the final touch. Bon appétit!

Rest assured, when the holiday times come, you will have the ingredients in your pantry to make the perfect holiday companion to share with friends and family.

Notes

I recommend using clear glass containers for cooking in the microwave, as they make it easier to check whether the contents are cooked.
The secret to success is setting the microwave to 50% power to avoid overcooking the mixture. If you do overcook it, simply blend it again to eliminate any clumps, restoring it to a smooth texture. Oh, and... don't tell anyone!