Name: Grilled Peach Salad Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Cuisine: Mediterranean
Ingredients: 1/2 peach; 3 cherry tomatoes; 1 cup purslane; 1 cup arugula; 1/2 cup goat cheese; 1/2 avocado (sliced); 1/4 lemon; 1 tbsp. olive oil; 1 tbsp. honey; Salt to taste

Jump to Recipe

Give the grilled peach salad recipe a try because it can be quite different from any salad you’ve ever tasted. Follow our step-by-step guide to get this extra yummy Mediterranean recipe.

Most Preferred Mediterranean Grilled Peach Salad Recipe

Perhaps one of the great things about the Mediterranean diet is that it has quite a few food allowances. But when this is the case, you can inevitably get a little confused.

When you want a fresh meal, it may seem like a good idea to fry fruit and add it to a simple salad. However, if you don’t really know the tricks, the expected flavor feast can end up as a nightmare.

That’s why we have brought a tried and very delicious recipe that is legendary. We are happy to share with you all the secrets, tips and tricks, and preparation of ingredients.

Step by Step Grilled Peach Salad Recipe

Yield: 1

Grilled Peach Salad Recipe

You have a perfect grilled peach salad recipe that will end your boring salad days. Moreover, this salad offers minimum effort and maximum taste.

You enjoy your Mediterranean diet while getting the best vitamins from vegetables and fruits. Also, it is impossible not to admire the balanced taste of this homemade dressing.

Prep Time 10 minutes

Cook Time 5 minutes

Total Time 15 minutes

Ingredients

1/2 peach
3 cherry tomatoes
1 cup purslane
1 cup arugula
1/2 cup goat cheese
1/2 avocado (sliced)

Dressing

1/4 lemon
1 tbsp. olive oil
1 tbsp. honey
Salt to taste

Instructions

Wash the purslane and arugula thoroughly.
Separate the purslane into leaves.
Chop the arugula by plucking it off with your hands.
Take the purslane and arugula in a serving bowl.
Cut a ripe avocado into slices and add them to the bowl.
Cut the cherry tomatoes into four equal parts and add them to the bowl as well.
Finally, slice the goat cheese and add it to the bowl.
Wash, peel, and slice the peach.
Grill both sides in a non-stick pan.
Grill both sides separately for 2 minutes each.
While they are grilling, you can start preparing the dressing.
Mix honey, olive oil, lemon juice, and salt in a small bowl to prepare this delicious dressing.
Meanwhile, keep the cooked peaches aside.
Drizzle the dressing over the salad and mix the salad gently.
Finally, arrange the grilled peaches on top.

Notes

Instead of chopping the arugula with a knife, pluck it with your hands. If you chop it with a knife, it will lose its freshness in a short time.
If you have a grill, you may prefer to cook the peaches there, but if you don’t have one, a non-stick skillet will do as well.
Adding a few chopped walnuts to the salad will increase the flavor even more, but note that this will increase the fat and calorie ratio.
If you’re not sure it will keep you full, optionally you can add a few slices of grilled chicken breast to your salad (for non-vegetarian diets).

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 718Total Fat 53gSaturated Fat 21gTrans Fat 0gUnsaturated Fat 29gCholesterol 52mgSodium 1169mgCarbohydrates 43gFiber 10gSugar 28gProtein 27g

The nutritional information provided is an estimate based on the ingredients and cooking methods used in this recipe. Actual nutritional content may vary depending on the brands of ingredients and portion sizes. Please consult a registered dietitian or nutritionist for precise dietary advice.

To Sum Up

With the combination of goat cheese and grilled peaches with greens and avocado, it’s almost impossible not to crave it every day.

An indispensable large serving of salad with a balance of protein, carb, and healthy fat. This gives enough energy to cover a meal and keeps you full until the next one.

If you’re going to prepare it for taking to work/school the next day, put the dressing in a small jar and mix it with the salad just before you eat it.

As long as you pay special attention to the way you chop the arugula above, your vegetables will stay fresh all day long.

Bon Appétit!