You will enjoy this savory delight of Slow Cooker Teriyaki Chicken. This fuss-free meal brings together tender chicken thighs, a homemade teriyaki sauce, and vibrant vegetables.
This recipe transforms eight skinless chicken thighs into a masterpiece meal with the help of slow cooking. The teriyaki sauce, a blend of low-sodium soy sauce, sweet honey, minced garlic, aromatic ginger, and more, elevates the dish. As the chicken simmers in the slow cooker for four hours, its flavors meld together, creating a beautiful symphony.
Healthy Slow Cooker Chicken Recipes – Chicken Teriyaki with Vegetables Recipe
Yield: 8
Teriyaki Chicken with Vegetables
In this recipe, you'll learn the best and easiest chicken teriyaki with vegetables recipe ever.
Prep Time 10 minutes
Cook Time (Hours) 4 hours
Additional Time 30 minutes
Total Time 4 hours 40 minutes
Ingredients
- Chicken Thighs (8 Thighs, without skin)
- Cornstarch (3 tbsp)
- Water (1/4 cup)
For Teriyaki Sauce
- Soy Sauce (1/2 cup, low sodium)
- Honey (1/2 cup)
- Ginger (1 tbsp)
- Garlic (3 cloves, minced)
- Rice Vinegar (1/4 cup)
- Onion (1, chopped)
- Pepper to taste
Vegetables
- Zucchini (1)
- Broccoli (10-15 florets)
- Carrot (1)
Instructions
- Put all the teriyaki sauce ingredients in a bowl.
- Mix them gently, and set them aside.
- Put chickens in the slow cooker, add teriyaki sauce to it and let it cook on high for 4 hours.
- At the end of the 4 hours, mix cornstarch and water well.
- Add it to the chicken.
- Add chopped vegetables and let them cook an additional 30 minutes.
- Place chicken on a plate first.
- Add vegetables on top.
- Pour a ladle of juice in the last step and serve immediately.
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 343Total Fat 15gSaturated Fat 5gCholesterol 143mgSodium 780mgCarbohydrates 24gNet Carbohydrates 23gFiber 1.5gSugar 19gProtein 29g