Name: Arugula Goat Cheese Salad Recipe
Prep time: 3 min
Yield: 2
Cuisine: American
Ingredients: 5 oz - Baby Arugula (Triple Washed); 3 oz - Goat Cheese (Crumbled); 2 tbsp - Olive Oil; 1/2 - Lemon Juice; 2 tbsp - Pomegranate Extract (Topping); Salt to taste

Try This Way: The Best Arugula and Goat Cheese Salad (Low-Carb)

Written by: Damla Sengul

Damla Sengul

Expertise: Food Researcher

Experience: 5 Years

Damla Sengul, a seasoned Food Editor at Dietsmealplan.com, boasts a 7-year worth of expertise as a digital editor, with a specific focus on authentic recipe content. Her expertise extends to various crucial aspects of the cookery world, including in-depth research on renowned chefs worldwide and innovative recipe development. Additionally, Damla is an enthusiastic baker who dedicates part of her time crafting delightful celebration cakes for her friends.

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How I Found the Best Arugula and Goat Cheese Salad Recipe

When I first tried the arugula and goat cheese salad, I became obsessed. I got the recipe from the chef at a restaurant I visited in New York Upstate and started making it for almost every dinner.

The taste is heavenly, and it’s exceptionally healthy. I’ve tried it with many dishes, and I can confidently say it pairs well with almost anything. However, I’ve concluded that it’s best suited for grilled meats.

The Easiest Salad to Prepare!

The Best Arugula and Goat Cheese Salad Recipe

Arugula shouldn’t touch water; otherwise, it becomes soggy and the salad looks off. So, I buy triple-washed arugula because I want my salad to look fresh!

As for the goat cheese, I usually buy it crumbled. These tips help me save time. If you can’t find crumbled cheese, you can choose another variety and crumble it yourself (it doesn’t take much time).

You only need five ingredients, and it’s ready in minutes! The salad takes me only three minutes in total. Once the ingredients are ready, all I have to do is combine them.

Yield: 2

Arugula Goat Cheese Salad Recipe

You'll learn the best low-carb arugula goat cheese salad recipe ever! Follow the step-by-step guide and get the best one.

Prep Time 3 minutes

Ingredients

5 oz - Baby Arugula (Triple Washed)
3 oz - Goat Cheese (Crumbled)
2 tbsp - Olive Oil
1/2 - Lemon Juice
2 tbsp - Pomegranate Extract (Topping)
Salt to taste

Instructions

Place the triple-washed (or thoroughly washed) arugula in a large salad bowl.
Add lemon juice, olive oil, and salt.
Gently mix the ingredients.
Add goat cheese and gently mix once more.
Drizzle pomegranate extract on top, but do not mix. Serve.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 125Total Fat 23gCholesterol 19mgSodium 220mgCarbohydrates 5gNet Carbohydrates 4gFiber 1gSugar 3gProtein 10g

Now you’ve learned how to make the best arugula and goat cheese salad. Try the salad this way and share your thoughts in the comments.

Bon appétit!