How to Make No Bake Berry Cheesecake Just Like a Pastry Chef?

Want to make no bake berry cheesecake in 4 quick steps? So, now you’ll have a super quick and heavenly delicious recipe.

The Untold Secrets of No Bake Berry Cheesecake

No bake, no flour, no granulated sugar! It doesn’t end there. Also no cheese! Is it possible to make cheesecake like a pastry chef without using all these? The answer is ABSOLUTELY yes!

You just have to follow the right path. And this article is a candidate to be the best guide ever. With a few simple ingredients, a not-so-long time in the kitchen and, it’s ready!

This is one of the best dessert recipes. Being low fat is a gift to you from this dessert. Now follow the step-by-step guide and roll up your sleeves to reach this perfect taste.

No Bake Berry Cheesecake Recipe (12 Servings)

No Bake Berry Cheesecake

No Bake Berry Cheesecake Recipe

Per Serving

Calories: 165

Net Carb: 16g

Total Fat: 7g

Protein: 5g

Ingredients

Cheesecake Base Ingredients

Peanut (1 cup)

Water (1 cup)

Apricot (20 half)

Middle Layer Ingredients

Semolina (2 tbsp)

Honey (2 tbsp)

Heavy cream (2 tbsp)

Cinnamon (A pinch)

Milk (2 cups)

Topping Ingredients

Honey (1 tbsp)

Raspberry (2 cups)

Recipe – 1hr prep time

#Step 1

Start by preparing the cheesecake base.

Put 1 cup of peanuts, 20 half apricot, and 1 cup of water in a blender and blend until becomes dough.

Then take a round cheesecake mold and spread the base by pressing it into this mold.

Then put the mold in the freezer.

#Step 2

Put 2 tbsp of semolina, a pinch of cinnamon, and 2 cups milk in a medium-sized deep saucepan and mix it to cook.

Take it off the stove when it thickens.

Add 2 tbsp honey and 2 tbsp heavy cream.

Mix for the last time.

Pour this mixture over the base in the freezer.

And put them back in the freezer.

#Step 3

Cook the raspberries, stirring, on low heat.

When they reach a jam-like consistency, take them off the heat, add honey, and mix.

#Step 4

Then pour this raspberry mixture as topping on the cheesecake in the freezer.

Put the cheesecake back in the freezer for 2-3 hours.

That’s all!

Is There a Vegan Version of the No Bake Berry Cheesecake Recipe?

It’s possible to make this recipe vegan, and it’s pretty simple. For this version, replace the honey with agave syrup. You can also use any plant-based milk instead of cow’s milk. For the best, though, almond milk would be a great choice.

Peanut Replacements for Cheesecake Base

It sounds good to start with the reason you don’t want peanuts. You should reconsider this recipe if it is because of an allergic condition. Because if you are allergic to peanuts, you may be allergic to other tree nuts.

But if the reason for replacement is that you are not good with the taste of peanuts, we have many alternatives.

You can replace it with cashews as the tastiest option. Or you can replace it with walnuts or hazelnuts.

Other Replacements and Recommendations

Making a cake is always so much fun. But the most enjoyable part of the job is the topping stage. We have given you a topping material list above. But don’t feel obligated to stick with it.

It’s a berry cheesecake. Add whatever berry you fan, whichever you like the most, instead of raspberry… or use a berry mix. Any kind will be delicious.

Once you stick to the cooking and adding honey step, trust your imagination regarding toppings.

Also, if you’re not a fan of apricots, you can use the same amount of dates instead.

Bottom Line

Now you learned all you need to know about making no bake berry cheesecake like a chef. If you decide to make this dessert, feel free to share your thoughts in the comments.

Bon Appétit!

See Also

Coffee Brownie Recipe | Refined Sugar Free

Low Fat Tiramisu Sugar Free

Chocolate Meal Replacement Shake Recipe

Chocolate Keto Birthday Cake Recipe