Low Fat Tiramisu Without Refined Sugar

Here we are with a tiramisu refined white sugar free recipe with 20g of protein. This innocent dessert, which can not even be counted as a cheat, can also challenge all the tiramisu you have eaten for a long time.

Refined Sugar Free and Low Fat Tiramisu Recipe

Do you have 20 minutes for an innocent but delicious dessert? If there is, immediately go down to the ingredients list category. Gather a few simple ingredients and make your way to the kitchen.

This dessert, which is quite light and does not tire your stomach, is also ready to fight your sweet craving.

No baking, no flour, no long hours of wasting time in the kitchen or a lot of dishes. This dessert offers you only low-calorie and high-protein pleasure.

 So, you are invited to our step-by-step guide for the easiest version of making desserts like a famous chef.

Tried this recipe? Please leave a ⭐ rating on the recipe card below. It helps other readers find it and means a lot to us.

Low Fat Tiramisu (Refined Sugar Free)

Damla Sengul

This refined sugar free tiramisu recipe for two servings contains ONLY 274 calories per serving. So, when we set aside the vitamin and mineral values and focus solely on calories, this dessert gives you almost as many calories as if you ate 2 apples.

However, since its ingredients include oats, yogurt, cocoa powder, and almond milk, it's important not to underestimate the vitamin value of this tiramisu.

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Low Fat

Cuisine Italian

Servings 1

Calories 274 kcal

Ingredients

  

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• 3 tbsp. vanilla whey protein powder
• 1 tbsp. maple syrup
• 10 tbsp. vanilla yogurt non-fat Greek
• 4 fl. oz. almond milk
• 1/2 cup oats
• 1 tbsp. cocoa powder for topping
• 1/2 tbsp. baking powder
• 1/2 tbsp. baking soda
• 1 tbsp. instant coffee

Instructions

 

• First, mix 1 tsp of instant coffee with 0.6 fl oz of almond milk.
  
• Add oats, vanilla whey protein powder, baking powder, maple syrup, vanilla yogurt, half of the coffee mix, cocoa powder and milk into a blender. Then mix well. Now you have a pancake mix.
  
• Heat a pan and grease it a little.
• Take 1/4 cup of pancake mix and put it in the preheated pan.
  
• Cook both sides for 2 minutes each. Set it aside. Take a pancake to a plate.
  
• Spread 1 tbsp of vanilla yogurt on it. Cover it with another pancake. Then spread 1 tsp of coffee milk and vanilla yogurt on top.
  
• Cover it with third pancake and add 1 tsp of coffee milk and vanilla yogurt on top.
• Cover it with the fourth pancake. Spread 1 tbsp of vanilla yogurt on it and sprinkle coffee.
  
• Then spread 1 tbsp of vanilla yogurt.
• Cover it with a third pancake.
• Repeat the process until the mixes and pancakes are used up.
• Finally, coat it with cocoa powder.

Video

Notes

Set a measurement for the pancakes and use the same amount of pancake mix until the mixture is finished, ensuring the rounds are the same size. 1/4 cup is ideal for this. You can use spray oil to grease the pan.

Nutrition

Serving: 1gCalories: 274kcalCarbohydrates: 36gProtein: 26gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 2gTrans Fat: 0gCholesterol: 7mgSodium: 1399mgFiber: 3gSugar: 18g

Keyword Tiramisu sugar free recipe

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Storage Conditions of the Refined White Sugar Free Tiramisu

After making your refined white sugar free and high-protein tiramisu, keep it in the refrigerator for a while.

Then, if you have dessert left, you can store it in your refrigerator for 2 days, provided it is in a closed storage container.

Just in case, take care to consume it on the same day to benefit from its freshness.

Tiramisu Tip for the Crowd

When you are finished with the dessert, you will have a medium-sized, round tiramisu for 2 people as the final product.

But if you are going to make this dessert for a crowd, increase the ingredients at the same rate and cook larger and more pancakes.

Thus, while the pancakes are larger, they have more layers and you can cut them like pizza slices and serve them as you wish.

Bon Appétit!