Vegetarian Fried Mashed Potato Cakes
These fried mashed potato cakes are the crispiest vegetarian recipe that will come to your mind first with its practicality whenever you are thinking about what to cook.
The Crispiest Fried Mashed Potato Cakes Recipe
This recipe is one of the vegetarian recipes that those who try it find the most favorite and most delicious.
It is more popular day by day due to its budget-friendly and keeping you full for a long time.
It also provides a variety of cooking alternatives. You can bake, fry, and also you can roast them. But today we will share its fried version with you.
Do You Know Secret Tips for Making The Best Frying
French fries, chicken fries, meatballs, zucchini, or cheese sticks… There are some secret tips you should know no matter what fries you’re going to make.
By learning these tips and recommendations, you will know how to make the best fries.
Potatoes are very valuable for all of us. Because they are the vegetables we fry the most in our homes. That’s why we wanted to start with it first.
The trick to frying potatoes is to soak them in extra cold and salty water for a while before frying them.
This way they will absorb less oil and will be crispy.
Also, when frying them, make sure the oil is very hot and does not keep the fire at the highest level.
Another condition for having the best fries is choosing potatoes without green color parts on them. If you make sure they’re fresh, they won’t need as much oil as they’ll be ready sooner. Therefore, they absorb less oil.
The best eggplant and zucchini fry under the same conditions. But there are a few other tricks as eggplants absorbing more oil.
After peeling the eggplants into strips, you cut them as you wish, but do you fry them immediately afterward?
If your answer is yes, try frying them after resting them in salty cold water for at least 15 min. (before chopping them)
Then cut as you wish.
Afterward, soak them in salty cold water again (at least 15 minutes).
Before proceeding to the frying stage, drain the excess water and even wipe the remaining water with the help of paper towels.
This allows them to fry dryly and therefore not absorb much oil.
You will see that the water has become very dark. This is the bitter taste of eggplant. This process allows you to get rid of that bitter taste and eat more delicious eggplant fries.
Pepper and Tomato
If you want it to absorb less oil while frying vegetables, you can put 1 teaspoon of vinegar in it. In this way, the oil will not penetrate into the vegetables and they will have a delicious consistency.
Damla Sengul, a seasoned Food Editor at Dietsmealplan.com, boasts a 5-year worth of expertise as a digital editor, with a specific focus on authentic recipe content. Her expertise extends to various crucial aspects of the cookery world, including in-depth research on renowned chefs worldwide and innovative recipe development. Additionally, Damla is an enthusiastic baker who dedicates part of her time crafting delightful celebration cakes for her friends.