Name: Chicken Nacho Soup Recipe
Prep time: 15 min
Cook time: 3 h
Total time: 4 h
Yield: 4
Cuisine: Mexican
Ingredients: 4 chicken breasts; 3 garlic cloves (minced); 1 large chopped onion; 6 cups chicken broth; 2 medium tomatoes (peeled and chopped); 1 cup heavy cream; 1 cup yellow cheddar cheese (shredded); 1/2 cup white cheddar cheese (shredded); 1 cup black beans; 2 tbsp. cumin; 1 tbsp. chili powder; 1 tbsp. paprika; Salt and pepper to taste; Tortilla chips; 2 cherry tomatoes (chopped for each bowl); 1 tbsp. cilantro (chopped for each bowl); 1 tbsp. sour cream (for each bowl)

Chicken Nacho Soup Recipe

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The mere sight of this dish makes my mouth water! This Slow-Cooker Chicken Tortilla Soup blends tender chicken breasts with spices. The four chicken breasts are transformed into slow-cooked perfection. Chopped onions, minced garlic, cumin, chili powder, and paprika take this meal to a new level.

Healthy Slow Cooker Chicken Recipes – Chicken Nacho Soup Recipe

Yield: 4

Chicken Nacho Soup Recipe

Here is the step by step slow cooker chicken nacho soup recipe. It will be ready in 4 hours and contains 56g of protein per serving.

Prep Time 15 minutes

Cook Time 3 hours

Additional Time 45 minutes

Total Time 4 hours

Ingredients

4 chicken breasts
3 garlic cloves (minced)
1 large chopped onion
6 cups chicken broth
2 medium tomatoes (peeled and chopped)
1 cup heavy cream
1 cup yellow cheddar cheese (shredded)
1/2 cup white cheddar cheese (shredded)
1 cup black beans

Spices

2 tbsp. cumin
1 tbsp. chili powder
1 tbsp. paprika
Salt and pepper to taste

To Garnish the Soup Bowl

Tortilla chips
2 cherry tomatoes (chopped for each bowl)
1 tbsp. cilantro (chopped for each bowl)
1 tbsp. sour cream (for each bowl)

Instructions

Put the chicken breasts in the slow cooker.
Add onions, minced garlic, spices, and mix well.
Add chicken broth and cook on high for 3 hours.
At the end of the 3 hours, take the chicken breast out, shred them using two forks and put them back in the slow cooker.
Add tomatoes and black beans.
Mix gently.
Add heavy cream, all the cheese, and mix gently.
Cook on high for additional 45 more minutes.
Share the soup in bowls, and optionally garnish them with tortilla chips and sour cream.

Nutrition Information

Yield

Serving Size

1
Amount Per Serving Calories 726Total Fat 44gSaturated Fat 24gTrans Fat 1gUnsaturated Fat 15gCholesterol 224mgSodium 1937mgCarbohydrates 26gFiber 7gSugar 8gProtein 58g

The nutritional information provided is an estimate based on the ingredients and cooking methods used in this recipe. Actual nutritional content may vary depending on the brands of ingredients and portion sizes. Please consult a registered dietitian or nutritionist for precise dietary advice.