The mere sight of this dish makes my mouth water! This Slow-Cooker Chicken Tortilla Soup blends tender chicken breasts with spices. The four chicken breasts are transformed into slow-cooked perfection. Chopped onions, minced garlic, cumin, chili powder, and paprika take this meal to a new level.
Healthy Slow Cooker Chicken Recipes – Chicken Nacho Soup Recipe
Yield: 4
Chicken Nacho Soup Recipe
Here is the step by step slow cooker chicken nacho soup recipe. It will be ready in 4 hours and contains 56g of protein per serving.
Prep Time 15 minutes
Cook Time 3 hours
Additional Time 45 minutes
Total Time 4 hours
Ingredients
- Chicken breast (4 breast)
- Garlic (3 cloves, minced)
- Onion (1 large, chopped)
- Chicken broth (6 cups)
- Tomato (2 medium, peeled and chopped)
- Heavy cream (1 cup)
- Yellow cheddar cheese (1 cup, shredded)
- White cheddar cheese (1/2 cup, shredded)
- Black beans (1 cup)
Spices
- Cumin (2 tsp)
- Chili powder (1 tsp)
- Paprika (1 tsp)
- Salt and pepper to taste
To Garnish the Soup Bowl
- Tortilla chips
- Cherry tomatoes (2 chopped for each bowl)
- Cilantro (1 tbsp chooped for each bowl)
- Sour cream (1 tsp for each bowl)
Instructions
- Put the chicken breasts in the slow cooker.
- Add onions, minced garlic, spices, and mix well.
- Add chicken broth and cook on high for 3 hours.
- At the end of the 3 hours, take the chicken breast out, shred them using two forks and put them back in the slow cooker.
- Add tomatoes and black beans.
- Mix gently.
- Add heavy cream, all the cheese, and mix gently.
- Cook on high for additional 45 more minutes.
- Share the soup in bowls, and optionally garnish them with tortilla chips and sour cream.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 680Total Fat 41gSaturated Fat 23gCholesterol 218mgSodium 1,772mgCarbohydrates 21gNet Carbohydrates 16gFiber 5gSugar 7gProtein 56g