Weekly Meal Plans on a Budget

How to budget weekly meal plans?

If you want to lose some quick weight without spending too much money, weekly meal plans on a budget can help you in the same regard.

Before you go any further, the first and foremost thing you need to do is prepare the grocery list for your weekly meals.

Doing that can help you to plan the weekly meal plans while managing the costs.

To keep up with your weekly meal plans on a budget, follow the following handy tips while planning your meals.

Prepare a menu regarding the food items that must be part of your weekly meal plans.
While going for groceries, opt for the food items available at discounted or lower prices.
Include at least one meatless meal during the week to help manage your overall food spending.
Thoroughly check the expiry date of the food items in your fridge and manage them accordingly in your meals.
Go for whole-grain options like wheat, barley, rice, and pasta that are cheaper than other food items and come loaded with many fibers and complex carbs.
Avoid dishes and recipes that require particular ingredients that aren’t readily available or quite expensive.
Always opt for seasonal fruits and vegetables that are cheaper and healthier at the same time.
Make a proper plan to utilize the leftover food on a given day for the rest of the week.
Prepare the meals in advance and store them in airtight containers. This would help you to avoid the same preparation task during busy weekdays.

Day 1:

Breakfast- 1 serving of Omelet with sundried tomatoes and bacon

Lunch- 2 servings of pasta with chopped onions, tomatoes, herbs, and feta cheese

Dinner- 2 servings of roasted chicken with sweet potato, roasted veggies, and rice

Day 2:

Breakfast- 1 serving of whole wheat toast with pan-fried courgette and sundried tomatoes

Lunch- 2 servings of roasted chicken with sweet potato, roasted veggies, and rice

Dinner- 2 servings of cracking couscous with fresh vegetables, sundried tomatoes and bacon

Day 3:

Weekly meal plans on a budget – Carrot and sweet potato soup

Breakfast- 2 servings of fried eggs with crispy bacon on the toast

Lunch- 2 servings of cracking couscous with fresh vegetables, sundried tomatoes, and bacon

Dinner- 1 serving of Carrot and sweet potato soup with whole wheat toast and feta cheese

Day 4:

Breakfast- 2 servings of simple tomato bruschetta cooked in olive oil and herbs

Lunch- 2 servings of egg frittata with bacon and courgette

Dinner- 2 servings of chicken and chorizo with lemon butter broccoli and butter beans

Day 5:

Breakfast- 1 banana with a slice of toast and a cup of tea/coffee with less sugar

Lunch- 2 servings of chick and chorizo with lemon butter broccoli and butter beans

Dinner- 1 serving of Lentil and bacon hotpot with rice and carrots

Day 6:

Weekly meal plans on a budget – Spaghetti

Breakfast- 2 servings of egg frittata with bacon and courgette

Lunch- 1 serving of Lentil and bacon hotpot with rice and carrots

Dinner- 2 servings of spaghetti with crème Fraiche, chorizo and spinach

Day 7:

Breakfast- 1 serving of egg toast with crème Fraiche, chorizo and spinach

Lunch- 2 servings of pan-fried spaghetti cakes, carrot and courgette ribbon salad

Dinner- 2 servings of Chicken stock rice with roasted or grilled vegetables

While looking at the abovementioned meal options, you must have noticed that the meals prepared for dinner have been used for lunch the next day.

Well, this is what you must do while planning your weekly meal plans on a budget.

Besides avoiding the unwanted wastage of food, these weekly meal plans on a budget can also help you save some good money.