Gluten Free Gingerbread Man Recipe

If you’re looking for a gluten and refined sugar-free option, you’ve found the best gingerbread man recipe. You will remember the taste of these cookies even after eating them.

Refined Sugar and Gluten-Free Gingerbread Man Recipe

This dough will give you 25 cookies and the opportunity to decorate them as you wish. It’s tough to understand that they are gluten-free. Same for they are refined sugar-free…

It is very low in calories and instantly stops sugar cravings. Read on to get the recipe for this fantastic delicacy. Especially when it’s Christmas time, you can present or hang them on your Christmas tree.

They look so beautiful and delicious that you can wrap a few cookies on top of each other with colorful ribbons and present them as a gift to your loved ones.

Gluten-Free Gingerbread Man Recipe

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Yield: 25

Gluten Free Gingerbread Man Recipe

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The Gingerbread Man Recipe is the best gluten and refined sugar-free cookie recipe ever! You’ll need 9 main ingredients, and you’ll only need 20 minutes of cooling time. Quite simply, it's delicious and utterly FUN TO MAKE! Here is the gingerbread man recipe that gives perfect results every time!

Prep Time 10 minutes

Cook Time 18 minutes

Total Time 28 minutes

Ingredients

• 1 cup of oat flour
• 3/4 cup of buckwheat flour
• 1 tsp. cinnamon
• 1 tsp. ginger
• 1 3/5 fl. oz. grape molasses
• Date juice or sweetener (1.6 fl oz)
• Butter (5 tbsp, softened)
• Egg (1, medium)
• Baking soda (Little less than 1 tsp)

For Decoration – Optional

• Icing sugar (1 pack)
• Egg white (1 egg)
• Erythritol (5 tbsp)
• Lemon juice (1 1/2 tsp)

Instructions

1. Mix the softened butter, date juice, egg, and molasses in a bowl. Add the remaining dry ingredients and knead well.
2. Then, rest the dough in the refrigerator for 20 minutes. Meanwhile, preheat the oven to 170°C / 340°F. At the end of 20 minutes, lay parchment paper on the counter, put the cookie dough on it, and place another parchment paper on top.
3. Then, roll out the dough with a rolling pin until it's about 1 cm thick. Cut the dough with cookie molds and place them on a baking tray. You can shape your cookies however you want. Here's a tip: Put some oat flour in a deep bowl. Dip the cookie molds in this flour before shaping the dough to prevent sticking and shape the cookies better.
4. Bake in the preheated oven for 18 minutes. Allow them to cool when they come out of the oven; they will firm up slightly.
5. For decoration, whisk all the ingredients for the decor for 5 minutes. Transfer it to a piping bag and decorate your cookies as you wish.

Notes

Those who do not like the taste of ginger can omit it from the recipe list. Before the cookies are baked, and after you shape them with cookie molds, you can make buttons by making holes in your Gingerbread Man's with a toothpick.

Baking time is provided for an average oven, but 18 minutes of baking time may be too short or too long for your oven. For this reason, bake cookies in a controlled manner.

Bake in the oven for 17-18 minutes on the upper heat. They will cool and become drier after they come out of the oven.

Nutrition Information

Yield

25

Serving Size

1
Amount Per Serving Calories 62Total Fat 3gNet Carbohydrates 7gProtein 2g

To Sum Up

You just got the fastest and most delicious refined sugar-free and gluten-free gingerbread man recipe. So gather these easy-to-find ingredients and roll up your sleeves.

Prepared with the most innocent ingredients, this recipe can be one of the most enjoyable kitchen experiences.

Bon Appétit!

See Also

Low Fat Tiramisu Sugar Free | Highest Protein Dessert Recipe

Homemade Caramel Sauce for Apples Without Sugar

3 Ingredients Sugar-Free Orange Sorbet Recipe

Gluten Free Buckwheat Bread Recipe