3 Yummy Low Carb Mexican Side Dishes

Low carb Mexican side dishes are a perfect way to complement your main course meals while bringing all the right taste and nutrition to your platter.

So, you can easily cater to all those untimely hunger pangs without adding many calories to your diet.

What are low carb Mexican side dishes?

These dishes are just like any other Mexican side dish around. However, the carb content is lower, efficiently serving your weight loss goals while you follow a low-carb diet.

Moreover, these side dishes are easy to prepare and don’t bring too many calories to your gut.

So, you can expect to bring some good nutrition (without many calories) while enjoying these flavorful and delicious Mexican side dishes.

Recommended list of low carb Mexican side dishes

1. Mexican cauliflower rice

Low Carb Mexican side dishes

Low Carb Mexican side dishes – Mexican cauliflower rice

If you are a vegan and love to hop around on some low carb Mexican cuisine, this incredibly delicious recipe is all gold for you.

No, we are not talking about the bland cauliflower taste here. With this recipe, you can be assured of getting some bursting flavors of Mexican cuisine without much effort.

Just bring along some cauliflower florets with olive oil, chopped onions, minced garlic cloves, jalapenos, tomatoes, bell peppers, coriander, and salt & pepper as per taste.

Once all the ingredients have been sourced, put the cauliflower florets into the blender and pulse them until they attain rice-like bits.

Once done, heat some oil in a saucepan and add the chopped onions, garlic, and jalapenos. Stir-fry the mixture until it turns golden brown.

Afterward, add some tomatoes, cumin powder, salt & pepper to the mix. Once the mix gets softened, add bell peppers and other condiments.

Stir-fry the whole mix for around 2-3 minutes. Your low carb Mexican cauliflower rice is ready to be served.

2. Low carb Mexican corn salad

Low Carb Mexican side dishes

Low Carb Mexican side dishes – Mexican corn salad

With all the right flavors minus the carbs, this Mexican side dish can serve perfectly for your weekend hunger pangs.

Unlike the previous recipe, it has the perfect cauliflower twist and the crunchy effect of Mexican baby corn.

Besides the cauliflower and the baby corn, the ingredient list includes butter, cilantro, shredded cotija cheese, minced garlic, mayonnaise, jalapenos, sour cream, lime juice, and salt & pepper as per taste.

Heat a pan at medium flame and put some butter.

Add the core ingredients like cauliflower and baby corn and stir-fry them for around 5 minutes.

Let the mix be charred from the bottom to add that crunchy and nutty taste to the side dish.

Remove the mix from the pan and transfer it to a large bowl.

Mix it well with all the other ingredients and season accordingly with your preferred spices and condiments.

Serve instantly to get the best taste and flavors.

3. Low carb roasted zucchini

Low Carb Mexican side dishes

Low Carb Mexican side dishes – Low carb roasted zucchini

If you love Mexican food and don’t mind a punch of flavorful zucchini, this Mexican side dish is just the right fit for your taste buds.

It’s a bit spicier with all the right flavors and texture. Moreover, the smoky taste of zucchini will surely make you fall in love with this recipe.

To prepare, bring all the ingredients, like diced Zucchini, olive oil, garlic powder, chili powder, cotija cheese, and cilantro, to room temperature.

Preheat the oven to 425 degrees F and line a baking sheet with parchment paper.

Now, take a large bowl and add the diced zucchini, olive oil, chili powder, garlic powder, cayenne pepper, and other ingredients into the mix.

Mix all the ingredients well and spread them evenly on the baking sheet.

Roast the mix for 30 minutes or until the zucchini turns golden brown.

Once done, remove the mix from the oven and sprinkle some freshly squeezed lime juice, cotija cheese, and chopped cilantro.

You can add your favorite veggies or condiments to the mix while keeping the nutritional aspect in mind.

Bottom Line for Low Carb Mexican Side Dishes

These low-carb Mexican side dishes can perfectly accompany your low carb main course meals any day.

You can add or subtract any ingredient from the recipes while keeping the calories and nutritional aspects into consideration.

Also, you can have these low-carb Mexican side dishes as a part of your daily snack meals.

Besides serving rightly to all your nutritional needs, they bring an ocean of bursting flavors and spices to your mouth.

See Also

Low Carb Chicken Recipes

Keto-Friendly Mexican Food

Current Version
July 8, 2024
Updated By
Damla Sengul