Low carb Mexican side dishes are a perfect way to complement your main course meals while bringing all the right taste and nutrition to your platter.
So, you can easily cater to all those untimely hunger pangs without putting many calories into your gut.
What are low carb Mexican side dishes?
These dishes are just like any other Mexican side dish around. Still, the carb content in it is on the lower side, and that’s where they efficiently serve your weight loss goals while you are following any low carb diet.
Moreover, these side dishes are easy to prepare and don’t bring too many calories to your gut.
So, you can expect to bring some good nutrition( without many calories) while binging around on these flavourful and delicious Mexican side dishes.
Recommended list of low carb Mexican side dishes
1. Mexican cauliflower rice
If you are a vegan and love to hop around on some low carb Mexican cuisine, this incredibly delicious recipe is all gold for you.
No, we are not talking about the bland cauliflower taste here. With this recipe, you can stay assured of getting some bursting flavors of Mexican cuisine without putting effort into it.
Just bring along some cauliflower florets with olive oil, chopped onions, minced garlic cloves, jalapenos, tomatoes, bell peppers, coriander, and salt & pepper as per taste.
Once all the ingredients have been sourced, put the cauliflower florets into the blender and pulse them until they attain rice-like bits.
Once done, heat some oil in a saucepan and put the chopped onions, garlic, and jalapenos. Stir fry the mixture until it turns golden brown.
Afterward, add some tomatoes, cumin powder, salt & pepper to the mix. Once the mix gets softened, add bell peppers and other condiments.
Stir-fry the whole mix for around 2-3 minutes. Your low carb Mexican cauliflower rice is ready to be served.
2. Low carb Mexican corn salad
With all the right flavors minus the carbs, this Mexican side dish can serve perfectly for your weekend hunger pangs.
Like the previous recipe on our list, it has the perfect cauliflower twist and the crunchy effect of Mexican baby corn.
Besides the cauliflower and the baby corn, the ingredient list includes butter, cilantro, shredded cotija cheese, minced garlic, mayonnaise, jalapenos, sour cream, lime juice, and salt & pepper as per taste.
Heat a pan at medium flame and put some butter.
Add core ingredients like cauliflower and baby corn and stir-fry them for around 5 minutes.
Let the mix be charred from the bottom to add that crunchy and nutty taste to the side dish.
Remove the mix from the pan and pour it into a large bowl.
Mix it well with all the other ingredients and season accordingly with your preferred spices and condiments.
Serve instantly to get the best taste and flavors.
3. Low carb roasted zucchini
If you love Mexican food and don’t mind a punch of flavourful Zucchini, this Mexican side dish is just the right fit for your taste buds.
It’s a bit spicier with all the right flavors and texture. Moreover, the smoky taste of zucchini will surely make you fall in love with this recipe.
To prepare, bring all the ingredients, like diced Zucchini, olive oil, garlic powder, chili powder, cotija cheese, and cilantro, to room temperature.
Preheat the oven to 425 degrees F and place a baking sheet with parchment or butter paper on it.
Now, take a large bowl and add the diced zucchini, olive oil, chili powder, garlic powder, cayenne pepper, and other ingredients into the mix.
Mix all the ingredients well and gently place them on the baking sheet.
Roast the mix for 30 minutes or until the zucchini turns golden brown.
Once done, remove the mix from the oven and sprinkle some freshly squeezed lime juice, cotija cheese, and chopped cilantro.
You can add your favorite veggies or condiments to the mix while keeping the nutritional aspect in mind.
Bottomline for low carb Mexican side dishes
These low-carb Mexican side dishes can perfectly accompany your low carb main course meals any day.
You can add or subtract any ingredient from the recipes while keeping the calories and nutritional aspects into consideration.
Also, you can have these low-carb Mexican side dishes as a part of your daily snack meals.
Besides serving rightly to all your nutritional needs, they bring an ocean of bursting flavors and spices to your mouth.