3 Yummy Low Carb Mexican Side Dishes

Low carb Mexican side dishes come over as a perfect way to complement your main course meals while bringing all the right taste and nutrition on your platter. So, you can easily cater to all those untimely hunger pangs without putting many calories into your gut.

What are low carb Mexican side dishes?

These dishes are just like any other Mexican side dish around. Still, the carb content in it is on the lower side, and that’s where they easily serve your weight loss goals, while you are following any low carb diet.

Moreover, these side dishes are easy to prepare and don’t bring along too many calories to your gut. So, you can expect to bring some good nutrition( without many calories) while binging around on these flavourful and delicious Mexican side dishes.

Recommended list of low carb Mexican side dishes

1. Mexican cauliflower rice

Low Carb Mexican side dishes - Mexican cauliflower rice

Low Carb Mexican side dishes – Mexican cauliflower rice

If you are a vegan and love to hop around on some low carb Mexican cuisine, this incredibly delicious recipe is all gold for you.No, we are not talking about the bland cauliflower taste here. With this recipe, you can stay assured of getting some bursting flavors of Mexican cuisine without putting effort around.

Just bring along some cauliflower florets with olive oil, chopped onions, minced garlic cloves, jalapenos, tomatoes, bell peppers, coriander, and salt & pepper as per taste. Once all the ingredients have been sourced, put the cauliflower florets into the blender and pulse them until the attainment of rice-like bits.

Once done, heat some oil in a saucepan and put the chopped onions, garlic, and jalapenos. Stir fry the mixture until it turns golden brown. Afterward, add some tomatoes, cumin powder, salt & pepper to the mix. Once the mix gets soften, add bell peppers and other condiments.

Stir-fry the whole mix for around 2-3 minutes. Your low carb Mexican cauliflower rice is ready to be served.

2. Low carb Mexican corn salad

Low Carb Mexican side dishes - Mexican corn salad

Low Carb Mexican side dishes – Mexican corn salad

With all the right flavors minus the carbs, this Mexican side dish can serve perfectly to your weekend hunger pangs. Right like the previous recipe in our list, it has the perfect cauliflower twist, along with the crunchy effect of Mexican baby corns.

Besides the cauliflower and the baby corn, the ingredient list includes butter, cilantro, shredded cotija cheese, minced garlic, mayonnaise, jalapenos, sour cream, lime juice, and salt & pepper as per taste.

Heat a pan at medium flame and put some butter. Add core ingredients like cauliflower and baby corn and stir-fry them for around 5 minutes. Let the mix charred from the bottom to add that crunchy and nutty taste to the side dish.

Now, remove the mix from the pan and pour it into a large bowl. Mix it well with all the other ingredients and season accordingly with your preferred spices and condiments. Serve instantly to get the best taste and flavors.

3. Low carb roasted zucchini

Low Carb Mexican side dishes - low carb roasted zucchini

Low Carb Mexican side dishes – low carb roasted zucchini

If you love Mexican food and don’t mind a punch of flavourful Zucchini in it, this Mexican side dish is just the right fit for your taste buds. It’s a bit on the spicier side with all the right flavors and texture alongside. Moreover, the smoky taste of zucchini would surely make you fall in love with this recipe.

To start ahead with the preparation, bring in all the ingredients like diced Zucchini, olive oil, garlic powder, chili powder, cotija cheese, and cilantro to room temperature. Now preheat the oven at 425 degrees F and place a baking sheet with parchment paper or butter paper on it.

Now take a large bowl and add the diced zucchini, olive oil, chili powder, garlic powder, cayenne pepper, and other ingredients into the mix. Mix all the ingredients well and then place them gently on the baking sheet.

Roast the whole mix until the next 30 minutes or until the zucchini turns golden brown. Once done, remove the mix from the oven and sprinkle some freshly squeezed lime juice, cotija cheese, and chopped cilantro on the top.

Yuo can add your favorite veggies or condiments to the mix while keeping the nutritional aspect in mind.

Bottomline for low carb Mexican side dishes

These low carb Mexican side dishes can perfectly go along with your low carb main course meals on any given day. You can add or subtract any ingredient from the recipes while keeping the calories and nutritional aspects into consideration.

Also, you can have these low carb Mexican side dishes as a part of your daily snack meals. Besides serving rightly to all your nutritional needs, they bring along an ocean of bursting flavors and spices to your mouth.

Low Carb Chicken Recipes

Keto Friendly Mexican Food