Are you looking for keto Christmas cookies with almond flour? This recipe is the most delicious keto Christmas recipe of the century.
We are waiting for you in the rest of the article to meet them.
Watch Keto Christmas Cookies Recipe Video
Keto Christmas Cookies with Almond Flour
Sad about being on a keto diet as Christmas approaches? Now you can smile because these cookies are created for you. Plus, they are so delicious that no one in the family will believe that this is a diet dessert.
These cookies look just as good as they are extra delicious. This is where they get their name because they look exactly like snow.
In addition to being made with very few ingredients, it is prepared very quickly. Now, let’s take a look at the step-by-step recipe:
The Recipe of Keto Christmas Cookies with Almond Flour (40 Cookie Balls)
Nutritional Facts (Per Cookie)
Net Carb: 2g
Total Fat: 6g
Almond flour (1 ½ cups)
Vanilla extract (Pure, 1 tsp)
Confectioners swerve (½ cup)
Salted butter (110 g / 1 stick)
Walnuts (1 cup)
Coconut flour (1 tbsp)
Confectioners swerve for topping (⅔ cup)
Salt (Pinch of)
First of all, preheat the oven as you do with all cookies, cakes, and baked meals.
Degree: 325°F / 160°C
Then, get the food processor.
Put your walnuts in it and let it crumble.
Do not turn off the process until your walnuts become extra fine.
Tip: Those who are not feeling fine with walnuts can use pecans instead.
Now take a mixing bowl and put butter in it.
Tip: Use a glass bowl instead of a plastic one so it doesn’t adversely affect the taste of your cookies.
Don’t melt the butter, but be sure to leave it outside rather than in the fridge.
Sprinkle the confectioners swerve over the butter and mix with a hand mixer.
You will see that you get a perfect cream.
Reminding: Use half a cup of confectioners swerve in this step.
We’ll use the rest to dip the cookies in the last steps.
Add the chopped walnuts to the creamed mixture.
Then add almond flour, coconut flour, vanilla extract, and a pinch of salt.
Using a spatula or spoon, mix the ingredients well until combined.
You have obtained a dough that is not hard.
Now cover the dough and let it rest in the refrigerator for 20 minutes.
Take out the dough in the refrigerator.
Shape it into a half golf ball size round.
Obtain 40 balls.
Place the balls you have obtained on a parchment paper-lined baking tray.
Now put them back in the fridge and let them sit for another 15 more minutes.
Put the snowballs, which you have rested in the refrigerator, in the oven and bake for only 10-12 minutes.
Warning: Do not give up control at this step.
Bake them only until the tops are golden brown, as we want to get a fluffy cookie.
Take care not to burn them.
After the cookies are baked, take them out of the oven and let them rest on the side.
Tip: Never move them at this step for a while.
Bring a small and deep mixing bowl at this step and pour the remaining confectioners swerve into it.
While the cookies are still warm, dip them one by one into the confectioners swerve.
Tip: Make sure this powdered sweetener touches every part of the cookie.
Here’s a big bowl of keto Christmas cookies with almond flour for the whole family. We are sure that you will not forget this amazing taste you get from them.
While this dessert, which will cheer up your holiday, contains very low calories and carbs, they will be more than enough to prevent your sweet craving.
You can keep your cookies, which are too much for you, in the freezer for a long time. If you want them more accessible, they can last up to 1 week at room temperature.
Even if you find this recipe at the last minute, you can make them quickly and serve. Enjoy it.