Are you looking for keto Christmas cookies with almond flour? This recipe is the most delicious keto Christmas recipe of the century.
We are waiting for you in the rest of the article to meet them.
Keto Christmas Cookies with Almond Flour
Sad about being on a keto diet as Christmas approaches? Now you can smile because these cookies are created for you. Plus, they are so delicious that no one in the family will believe that this is a diet dessert.
These cookies look just as good as they are extra delicious. This is where they get their name because they look exactly like snow.
In addition to being made with very few ingredients, it is prepared very quickly. Now, let’s take a look at the step-by-step recipe:
The Recipe of Keto Christmas Cookies with Almond Flour (40 Cookie Balls)
Keto Christmas cookies with almond flour recipe
Keto Christmas Cookies Recipe
Here's a big bowl of keto Christmas cookies made with almond flour for the whole family. We're confident that you won't forget the amazing taste they offer.
This dessert, sure to brighten up your holiday, contains very low calories and carbs, yet it's more than enough to satisfy your sweet cravings.
If you have too many cookies, you can store them in the freezer for a long time. For more accessible storage, they can last up to 1 week at room temperature.
Even if you discover this recipe at the last minute, you can quickly make these cookies and serve them. Enjoy!
Ingredients
- Almond flour (1 ½ cups)
- Vanilla extract (Pure, 1 tsp)
- Confectioners swerve (½ cup)
- Salted butter (110 g / 1 stick)
- Walnuts (1 cup)
- Coconut flour (1 tbsp)
- Confectioners swerve for topping (⅔ cup)
- Salt (Pinch of)
Instructions
First, preheat the oven, as you would for all cookies, cakes, and baked meals. Set the temperature to 325°F (160°C).
Next, prepare your food processor. Place your walnuts inside and pulse until they crumble. Continue processing until the walnuts become extra fine. Tip: If walnuts aren't to your liking, feel free to use pecans instead.
Take a mixing bowl and add butter to it. Tip: Opt for a glass bowl instead of a plastic one to avoid any impact on the flavor of your cookies. Do not melt the butter, but ensure it is left out to soften rather than kept in the fridge.
Sprinkle half a cup of confectioners' swerve over the butter and mix with a hand mixer until you achieve a perfect cream. Remember, we'll use the rest of the swerve for dipping the cookies in the final steps.
Incorporate the chopped walnuts into the creamed mixture. Then, add almond flour, coconut flour, vanilla extract, and a pinch of salt. Mix well with a spatula or spoon until combined, forming a dough that is not too hard.
Cover the dough and let it rest in the refrigerator for 20 minutes.
After chilling, shape the dough into balls about the size of half a golf ball, making 40 balls in total. Place these balls on a baking tray lined with parchment paper. Chill in the fridge again for another 15 minutes.
Bake the chilled snowballs in the preheated oven for only 10-12 minutes. Important: Keep a close eye on them during this step. Bake until the tops are just golden brown to ensure a soft, fluffy cookie. Be careful not to overbake.
After baking, allow the cookies to cool slightly on the tray. Tip: Do not move them immediately.
Prepare a small, deep mixing bowl and pour the remaining confectioners' swerve into it. While the cookies are still warm, dip each one into the confectioners' swerve, ensuring the powdered sweetener coats every part of the cookie.
Nutrition Information
Yield
40 cookiesServing Size
1 cookieAmount Per Serving Calories 73Total Fat 6gNet Carbohydrates 2gProtein 1g