Daniel Fast Snacks | Natural Snacking

Read this first. The Daniel Fast is a religious partial fast (plant-only, no meat, dairy, wine, leaven, or added sweeteners) traditionally practiced for 21 days. It’s not designed for weight loss or medical care.

If you have diabetes, take blood-sugar medications, are pregnant or breastfeeding, have chronic kidney disease, a history of disordered eating, or take medications that require food or protein for absorption, talk to your doctor or a registered dietitian before starting.

This article is educational, not medical advice.

Daniel Fast Snacks That Actually Fit the Rules

Most people planning a Daniel Fast obsess over the three main meals and then panic at 3 p.m. when they want a snack. This guide keeps you covered between meals with options that stay inside the plant-only, no-added-sugar, no-leaven, no-alcohol framework the fast is built on.

Bloomer and colleagues at the University of Memphis ran the first controlled study of the Daniel Fast in 2010. Over 21 days, healthy adults following the fast lowered LDL cholesterol, systolic blood pressure, and markers of oxidative stress. Not bad for a whole-food plant-based pattern. Snacks that keep you satisfied are a big part of why people actually finish the 21 days.

What’s on This Page

The Snack Rules in One Page

Any Daniel Fast snack has to check every box:

  • Plants only. No meat, poultry, fish, eggs, or dairy.
  • No added sugar. That includes honey, maple syrup, agave, cane juice, evaporated cane, and syrups of any kind.
  • No leaven. Skip yeast breads, most crackers with yeast, and standard baked goods.
  • No alcohol. Applies to cooking wines and vinegars-with-alcohol too if you’re strict.
  • No refined or ultra-processed foods. Whole foods win here.
  • No chemical additives. Skip artificial colors, flavors, and preservatives.

Salt and small amounts of oil are usually accepted. Some strict versions of the fast skip oil entirely, so check whichever version your church or group is following.

Quick Grab-and-Go Options

Keep these visible on the counter or in the fridge so you actually reach for them.

  • Fresh apples, pears, oranges, or bananas
  • Sliced cucumber or celery sticks
  • Baby carrots
  • Cherry tomatoes
  • Grapes, berries, or seedless grapes
  • Plain rice cakes (check the ingredient list; some sneak in sugar)
  • Air-popped popcorn (no butter or added flavors)
  • Raw or dry-roasted unsalted nuts (almonds, walnuts, pistachios, cashews, hazelnuts, pecans, macadamias)
  • Seeds: pumpkin, sunflower, sesame, chia, flax
  • Sugar-free applesauce
  • Unsweetened dried fruit: apricots, raisins, dates, figs (watch portion; calories add up)
  • Frozen grapes, mango chunks, or blueberries
  • Homemade trail mix (nuts, seeds, dried fruit; skip chocolate)

Dips and Spreads

Turning veg into a satisfying snack usually means pairing it with something creamy or savory. All of these are plant-only and easy to make ahead.

Black bean hummus

Blend one can of drained black beans with 2 tablespoons tahini, juice of half a lemon, 1 clove garlic, and a splash of water until smooth. Season with cumin and salt. Serves 4 with carrots, celery, or bell pepper strips.

Baba ghanoush

Roast a whole eggplant at 400 degrees F for 40 minutes until collapsed. Scoop out the flesh and blend with 2 tablespoons tahini, garlic, lemon juice, salt, and a pinch of cumin. Serve with cucumber rounds or homemade pita alternatives.

Simple guacamole

Mash one ripe avocado with a squeeze of lime, a spoon of finely diced red onion, chopped cilantro, and salt. Pairs with celery or bell pepper.

Mango salsa

Dice one ripe mango, half a red onion, half a bell pepper, and cilantro. Toss with lime juice and salt. Eat with cucumber slices or homemade tortilla chips (baked corn tortillas, no oil if strict).

Fruit salsa

Combine diced orange, kiwi, avocado, tomato, red onion, and cilantro. Add lime and a tiny pinch of salt. Sweet and savory in the same bite.

Small Recipes Worth Prepping

Spicy avocado

Halve an avocado, remove the pit, sprinkle with chili powder, a squeeze of lime, and a pinch of salt. Eat straight from the shell with a spoon. Two minutes total.

Roasted curry cauliflower

Toss cauliflower florets with olive oil, curry powder, garam masala, and salt. Roast at 425 degrees F for 25 minutes. Snacks warm or cold.

Homemade granola bars (no honey)

Blend a cup of pitted dates until sticky. Stir into 2 cups rolled oats, 1/2 cup chopped nuts, 1/4 cup shredded coconut, and 2 tablespoons ground flax. Press into a lined pan, chill 30 minutes, then cut into bars. Dates are the only sweetener.

Almond and date energy balls

Blend 1 cup pitted dates, 1 cup almonds, and 1/4 cup shredded coconut in a food processor until it clumps. Roll into balls. Refrigerate. Makes about 12.

Fast trail mix

Combine raw almonds, walnuts, sunflower seeds, unsweetened raisins, and dried apricots. Portion into small containers so you don’t eat the whole bag.

Date and coconut no-bake bites

Blend chopped almonds and walnuts with pitted dates, coconut flour, and a splash of unsweetened almond milk. Roll into small cookies. No oven required.

Turtle bean dip

Blend cooked black beans (or turtle beans) with cumin, garlic, olive oil, and lime juice. Serve with quinoa on the side for a more filling snack. Black beans have a low glycemic index, which helps you avoid the sugar crash mid-afternoon.

Apple, nut, and raisin bake

Combine chopped unpeeled apples, cashews, raisins, and pecans with brown rice flour and a splash of unsweetened almond milk. Bake at 350 degrees F for 25 minutes. Family-friendly.

Hearty Snack Ideas When You’re Actually Hungry

  • Oven-baked sweet potato wedges (skin on, no oil if strict, sprinkle of salt)
  • Microwaved edamame in the pod, salted (compliant since it’s a whole plant food)
  • Roasted chickpeas (drain, dry, toss with paprika and salt, roast 30 minutes at 400 degrees F)
  • A small bowl of leftover lentil soup or quinoa salad
  • Half an avocado on a rice cake
  • Two-ingredient banana oat “cookies” (mash banana, mix with oats, bake 15 minutes)

Compliant vs. Off-Limits at a Glance

CategoryCompliantOff-limits
SweetenersDates, fruitSugar, honey, maple syrup, agave, stevia (per most versions)
Bread and crackersPlain rice cakes, unleavened flatbreadYeast bread, most crackers, tortillas with leavening
Drinks with mealsWater, herbal teaCoffee, wine, juice, soda
Nuts and seedsRaw or dry-roasted, unsalted or lightly saltedHoney-roasted, candied, chocolate-coated
FruitFresh, frozen, or dried (no added sugar)Canned in syrup, fruit rolls with added sugar
Snack barsHomemade with dates as sweetenerMost store-bought bars (sugar, honey, whey protein)
DipsHummus, guacamole, bean dipRanch, sour cream, cheese-based dips

Snack Strategy That Actually Works

Drink water before you decide you’re hungry

Thirst masquerades as hunger constantly. Have a glass of water first, wait 10 minutes, then reassess.

Keep compliant snacks visible

A fruit bowl on the counter, pre-cut veg in the fridge at eye level, portioned nuts in small containers. If you have to think too hard about a snack, you’ll wander toward whatever’s easy.

Portion nuts and dried fruit into small containers

These are calorie-dense. Eating dried apricots out of the bag is a fast track to consuming 600 calories without registering it. A quarter cup per portion is a reasonable stopping point.

Prep on Sunday for the whole week

Hummus, roasted chickpeas, cut vegetables, homemade bars. Two hours on Sunday saves seven days of decision fatigue.

Pair fiber with fat or protein

A snack of just fruit will spike blood sugar and drop you. Fruit plus a small handful of walnuts, or apple slices with tahini, keeps you steady.

FAQ

How long is the Daniel Fast?

Traditionally 21 days, based on the passage in Daniel chapter 10. Shorter versions (10 days from Daniel chapter 1) are also common. Some people do a Daniel Fast for Lent (40 days).

Can I have coffee?

Most Daniel Fast versions exclude coffee because it’s not water. Herbal tea is generally acceptable. Check your specific fast guidelines.

Is honey allowed?

No. Even though it’s natural, honey counts as an added sweetener under standard Daniel Fast rules. Sweetness in snacks should come from whole fruit or dates.

Can I use olive oil?

Most versions allow small amounts of olive oil and other plant oils. Some stricter versions (especially those aiming for oil-free plant-based eating) skip added oil entirely.

I’m hungry all the time. What am I doing wrong?

You probably need more protein and fat. Add legumes, tofu, tempeh, nuts, seeds, and avocado to snacks. Also make sure meals are big enough; a small salad won’t hold you for four hours.

Can I do the fast while taking medications?

Some medications require food or protein for absorption, and diabetes medications can drop blood sugar dangerously if food intake changes. Talk to your prescriber before starting.

Will I lose weight on a Daniel Fast?

Most people lose a few pounds because they cut ultra-processed food, alcohol, and added sugar. The Bloomer 2010 study reported modest weight loss along with cardiovascular improvements. That said, the fast’s purpose is spiritual, not weight-related.

  • Complete Daniel Fast food list
  • Daniel Fast meal plan and structure
  • Low glycemic foods (help with fast-day energy)
  • Vegetarian protein sources

References

  1. Bloomer RJ, Kabir MM, Canale RE, et al. Effect of a 21 day Daniel Fast on metabolic and cardiovascular disease risk factors in men and women. Lipids Health Dis. 2010;9:94. PMID: 20334694. pubmed.ncbi.nlm.nih.gov/20334694
  2. Bloomer RJ, Kabir MM, Trepanowski JF, et al. A 21 day Daniel Fast improves selected biomarkers of antioxidant status and oxidative stress in men and women. Nutr Metab (Lond). 2011;8:17. pubmed.ncbi.nlm.nih.gov/21414227
  3. Trepanowski JF, Bloomer RJ. The impact of religious fasting on human health. Nutr J. 2010;9:57. pubmed.ncbi.nlm.nih.gov/21092212
  4. Harvard T.H. Chan School of Public Health. Healthy Eating Plate. The Nutrition Source. hsph.harvard.edu/nutritionsource/healthy-eating-plate
  5. Slavin JL. Position of the American Dietetic Association: health implications of dietary fiber. J Am Diet Assoc. 2008;108(10):1716-1731. PMID: 23360586. pubmed.ncbi.nlm.nih.gov/23360586

Written by Damla Sengul, Food Editor. Medically reviewed by Franco Cuevas, MD.

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