What is the Volumetrics Diet Plan?
A Volumetrics Diet plan is a simple eating pattern centered around low food consumption with high energy density.
The diet was conceptualized by Dr. Barbara Rolls, an expert of over 20 years on issues of hunger and obesity as touching nutrition.
Followers of this diet plan must eat food with low energy density and have the freedom to eat whatever they deem fit when necessary.
The volume of food and the density of what you eat is the key to this diet plan. This diet plan is set up to make you feel less hungry while following your diet plan diligently.
By energy density food, the diet refers to food and the number of calories they contain.
A key proponent of this diet that it requires its followers is to exercise daily alongside their diet (say 30-60 minutes per day).
How Does Volumetrics Diet Plan Work?
Facts tell us that obesity or, high-fat content in the body can be traced to a large food intake with high-calorie content (mostly carbohydrates).
Like most diet plans, this diet starves the body of enough energy supply through food so that fat can be consumed as an alternative energy source.
Fat consumption as an alternative energy source translates directly to weight loss. Averagely a man uses 2500 kcal while a woman requires 2000 kcal per day; this diet proposes a weight loss of 1-2 pounds per week if the calorie intake is reduced by 500-1000.
The menu covers up for a deficit in calories, which may result in hunger and fatigue, by giving you the freedom to stay full on low energy density food.
Following a Volumetrics Diet Plan
To begin following this diet, cut your calorie intake by 500-1000 calories. Ensure you strictly stick to low energy density foods like fruits, vegetables, low-fat dairy, lean protein, and whole grains.
Increase your water intake to stabilize the body (lots of it); take food containing fiber so you are full for a long time. Haven fulfilled all these requirements to ensure you exercise at least thirty minutes daily.
The volumetrics diet plan requires its followers to dwell on low energy foods and a high-volume eating plan alongside a lot of water and fiber.
Followers are free to eat whatever they desire as long as it doesn’t break the diet code. Dr. Barbara Rolls also recommends a diary for followers to keep track of their progress and note areas to tidy up.
Pros and Cons of Volumetrics Diet Plan
Pros
The Pros of this diet plan outweigh the cons. Below is a run-down on the advantages of this diet.
- It concentrates on a balanced diet of fruits, whole grains and vegetables. This set-up makes you feel full and prevents any form of nutrient deficiency.
- The diet is prestigious among other diets because it doesn’t crash diet. It runs at a pace comfortable for the follower.
- Scientific facts back the diet.
- It stresses the importance of weight loss as a crucial determinant of weight loss.
- It is a known fact that this diet is flexible and easy to follow.
- The diet provides recipes and a guide to managing your calories.
- The long-term effect of following this diet would help a follower to develop a consistent healthy habit.
Cons
- This diet would require you to rely more on home-cooked meals. Eating out would not be a profitable course while following this diet.
- The flexibility of the diet may not be good for less disciplined followers.
A Day’s Sample-meal Plan
Breakfast
- Coffee with Non-fatty milk
- ½ grapefruit
- Oatmeal alongside sliced apples and cinnamon with a little brown sugar.
Lunch
Whole wheat pita
- Whole-wheat Pita bread
- Strawberries
- Grilled chicken, chopped lettuce and pepper
- 1 teaspoon of mashed blue cheese, dressed with chopped walnuts.
Snack
- Non-fatty milk and blueberries
Dinner
Steak fajita
- Steak Fajita and grilled salad
- The salad should constitute onions, green pepper, salsa, diced tomato, corn kernels, diced lettuce, and non-fatty milk.
- Cantaloupe
- Broth-based soup (optional)
Following a volumetric diet plan consistently is a healthy approach to weight loss. It involves a balanced diet of fruits, vegetables and whole-grain allowing you to feel full on fewer calories.
Printable Volumetrics Diet Plan (PDF)
Day 1 | Day 2 | Day 3 | Day 4 | Day 5 | Day 6 | Day 7 | |
---|---|---|---|---|---|---|---|
Breakfast | Oatmeal topped with apple slices, cinnamon and a sprinkle of brown sugar | 2 apple oatmeal muffins | Berry Parfait | Vegetable omelet with side of whole-wheat toast | 2 whole-wheat waffles with 1 tbsp maple syrup and 1 small sliced banana | Half whole-wheat english muffin with 2 teaspoon peanut butter | Oatmeal made with nonfat milk and topped with banana |
Calories: 134 | Calories: 230 | Calories: 265 | Calories: 288 | Calories: 295 | Calories: 125 | Calories: 203.5 | |
Lunch | Whole-wheat pita bread | Mixed greens with strawberries, pears and walnuts | Grilled chicken salad chopped with rommaine lettuce and red bell pepper | 15 baby carrots with one-quarter cup hummus | Lean meat chilli with beans and vegetables | 1 bean and cheese burrito | Vegetable soup with whole meal bread roll |
Calories: 80 | Calories: 105 | Calories: 233.9 | Calories: 155 | Calories: 215 | Calories: 260 | Calories: 263 | |
Snack | Cheerios with skim milk and fresh blueberries | 1 cup of fat-free milk | 1 orange | Low-fat greek yogurt with fruit | 1 medium apple | 1 cup raspberries | Hummus and low-fat cottage cheese with carrot and pepper sticks |
Calories: 189 | Calories: 80 | Calories: 70 | Calories: 172 | Calories: 95 | Calories: 65 | Calories: 280 | |
Dinner | Grilled chicken, small potatoes and steamed vegetables | Chilled cucumber and summer vegetable soup | Asian salmon in a packet | Chili-rubbed steak salad on a deconstructed guacamole salad | 1 small oat-wheat tortilla | Half cup low-fat frozen yogurt with 5 banana slices and 5 sliced strawberries | A piece of fish, steamed veggies and quinoa |
Calories: 138 | Calories: 135 | Calories: 315 | Calories: 270 | Calories: 75 | Calories: 160 | Calories: 294 | |
Total calories for the day | 541 | 550 | 833.9 | 885 | 680 | 610 | 1040.5 |
See Also
Damla Sengul, a seasoned Food Editor at Dietsmealplan.com, boasts a 5-year worth of expertise as a digital editor, with a specific focus on authentic recipe content. Her expertise extends to various crucial aspects of the cookery world, including in-depth research on renowned chefs worldwide and innovative recipe development. Additionally, Damla is an enthusiastic baker who dedicates part of her time crafting delightful celebration cakes for her friends.