Vegetarian Meal Plan for Weight Gain: A Healthy Approach

This vegetarian meal plan for weight gain promises you a healthy weight gain quickly. So, how is this diet applied?

What should you do and what should you avoid while following this diet? The answers to these questions and more are below.

Find Out the Best Vegetarian Meal Plan for Weight Gain

Vegetarians generally do not gain much weight because they consume more vegetables. In such a situation, unsightly thinness may be experienced in addition to muscle loss.

Therefore, if vegetarians are considering dieting, they should choose a diet program that includes foods that support muscle growth.

Those who have adopted a vegetarian diet should not choose unhealthy ways to gain weight.

Fries, pastries, and desserts can easily cause weight gain for vegetarians, but on the other hand, these foods cause exacerbation of certain health conditions and deterioration of overall health.

If you are a vegetarian who wants to gain weight, you have to do it in a controlled manner.

Otherwise, you may gain more weight than you want and experience various health problems associated with excess weight.

The liver, intestine, stomach and heart are the organs most affected by being overweight. It is helpful to keep control in order not to cause health issues.

What Should be a Vegetarian Diet for Weight Gain?

How to create a vegetarian meal plan to gain weight?

You Should Increase Your Carbohydrate Intake In A Healthy Way

Foods with high carbohydrate values are also foods with high-calorie values.

Bread, pasta, pizza, pastries, and desserts are the highest-calorie carbohydrates, but eating more is not a good idea because they are unhealthy.

A good vegetarian meal plan for weight gain should include carbohydrates from legumes and grains. Sometimes, a serving of pasta will support a weight gain diet.

Bread is a strong carbohydrate, so it is not preferred in weight loss diets. Vegetarians on a weight gain diet can consume 2-3 slices of whole-grain bread with their meals.

You should consider the benefit-harm balance when choosing bread.

Recent research has clarified that white bread is harmful due to its high sugar content.

For this reason, whole-grain bread and wheat bread should be your first choices.

You Should Increase Your Portions

While increasing the daily calorie intake in a vegetarian diet, the portions must also be improved. You can eat two servings of healthy meals as long as you can.

For example, if you can drink two bowls of soup. You should not force yourself to eat two servings at once while increasing the portion size.

It is best to increase the amount gradually over the days. Otherwise, you can strain your digestive system. To gain weight, try supporting your daily calorie intake with high-calorie smoothies.

Protein Consumption Should Be Increased

Vegetarians can get the protein they need from raw nuts and legumes, but it won’t be enough. In this case, you may need to take protein supplements with a doctor’s advice. It is essential to listen to the recommendations of experts in supplements.

Vegetarian Meal Plan for Weight Gain

Sample vegetarian meal plan for weight gain

The vegetarian weight-gain diet meal plan should include at least six meals. Since daily calories will increase, fluid intake should also increase.

Attention should be paid to salt, water and nutritional balance not to disturb the body’s balance. You should start the diet at 8:00 a.m. every morning.

You should have your breakfast within one hour of getting up. We recommend drinking lukewarm lemon and honey water before breakfast.

Breakfast

3 handfuls of full-fat cheese, 7-8 olives, 2 eggs, vegetables, 2 tablespoons peanut butter, two slices of whole wheat bread, 2-3 teaspoons jam

Snack

1 banana, a portion of grapes, with a large glass of full-fat milk. (Vegetarians who cannot consume eggs and dairy products can add a portion of legume salad to breakfast), you should also (slowly) consume a handful of raw almonds after breakfast.

Lunch

One serving of boiled rice, a vegetable dish cooked with carrots and potatoes, yogurt (if possible), a bowl of green lentil or red lentil soup, two slices of whole wheat bread, one serving of Mexican bean salad

Snack

A serving of grapes/banana or any seasonal fruit, unsweetened tea, 3-4 biscuits, a teaspoon of peanut butter

Dinner

Your favorite soup, baked beans or chickpeas, salad with olive oil, rice, and two slices of whole-wheat bread. (vegetarians who can consume dairy products should add a large glass of buttermilk to this menu.)

Snack