Fully plant-based recipes tested in our family kitchen in Wayne, New Jersey. This section covers breakfast, lunch, dinner, snacks, smoothies, and desserts made without any animal products - milk, dairy, eggs, meat, poultry, fish, or honey.
We know that caramel sauces are mixtures of lots of sugar and usually butter. These are pretty tasty dips for many snacks, like apple slices. But when it comes to human health, is this taste worth taking that much granulated…
Let us present you with this heavenly taste. A bowl, a hand blender, and a core remover tool. That’s all the equipment you need.
We remove a part of the outer leaves and cut off the stem part completely. In order not to darken, we open the middle parts and keep them in freshly squeezed lemon juice. After getting rid of the hairs in…
This vegan cookie dough ice cream comes together in 15 minutes using frozen bananas as the base, no ice cream machine required. The cookie dough chunks are a safe, no-egg, no-flour blend of oat flour, almond butter, maple syrup, and…
What does it take for vegan sushi to look perfect and taste heavenly? Here is an AMAZING formula that will impress you and even those who do not follow a vegan diet.
We will make meatballs with boiled chickpeas, some couscous, spices, and sauces that go great with them.
This is a hearty, filling vegan wrap that replaces buffalo chicken with pan-roasted oyster mushrooms tossed in classic hot sauce. Each wrap runs about 1000 calories with 22g of plant protein and 9g of fiber, sized for a legitimate dinner…
Ketchup, which everyone loves and a staple of all world cuisines due to its taste, has become a leading sauce thanks to its harmony with dishes.
Looking for a plant-based vegan protein diet? Try these 5 high-protein vegan recipes that will fulfill most of your protein.
A whole head of roasted cauliflower comes in at 210 calories per serving with 5 grams of net carbs, 7 grams of protein, 6 grams of fiber, and 15 grams of healthy fat from olive oil and tahini. This is…
These Turkish stuffed peppers, known as zeytinyagli biber dolmasi, come in at 285 calories per stuffed pepper with 6 grams of plant protein, 45 grams of complex carbs, and 9 grams of healthy fat from good olive oil. A serving…
This is a fall-spiced smoothie built for the pumpkin spice season, but with real pumpkin puree instead of syrup. Each 16-ounce serving runs about 320 calories with 8g of fiber, 6g of plant protein, and a full daily dose of…
You want to consume a vegan smoothie because they are delicious, filling and look good, but in fact, smoothies are more than that. You ask why?
This Turkish-inspired warm salad, known regionally as fellah koftesi style, delivers 500 calories per hearty serving with 14 grams of plant protein, an impressive 15 grams of fiber, and 18 grams of heart-healthy fat from olive oil. It is a…
Calling all vegans who want to follow a ketogenic diet plan. Get together all of you. Because we have brought an awesome article where you can find such easy, delicious and budget-friendly recipes together.
Ready to discover the easiest recipe for a vegan banana ice cream anyone has ever seen? This recipe is the real deal, with only a few ingredients and only one step necessary.
Many people think that there aren’t many options for vegans when it comes to desserts. However, we do not believe that white sugar is the only thing that makes a dessert sweet.
Some nights you want a traditional dinner. And then there are the other six nights every week when you need a well-made vegan burger.