1700 Calorie Keto Meal Plan (PDF)

Educational only. A 1,700 kcal keto plan is a moderate deficit for many adults, but the right calorie target depends on your body, activity, and goals. Talk to a clinician before starting keto if you have diabetes, kidney disease, gallbladder issues, take glucose-lowering or blood-pressure medication, are pregnant or nursing, have a history of disordered eating, or manage any chronic condition. Nothing here is medical advice.

1,700 Calorie Keto Meal Plan: 7-Day Guide With Macros

A 1,700 kcal ketogenic plan is one of the most useful weight-loss targets on this site. For a moderately active woman around 150 to 175 lb, or a small-to-medium man in maintenance, it lands in the right ballpark: enough food to feel real, tight enough to make the scale move.

This guide gives you a full 7-day plan, macro splits built to the classic 70/25/5 keto ratio, an honest note on when 1,700 is wrong for you, and a printable table at the bottom.

What’s on This Page

Daily Macro Target

Standard ketogenic ratios are 70% fat, 25% protein, 5% carbohydrate by calories. Applied to 1,700 kcal:

Macro% of CaloriesGrams/Day
Fat70%~132 g
Protein25%~106 g
Net carbs5%~21 g

Meals aim for roughly 400 to 550 kcal each, with a small snack of 100 to 200 kcal to close the gap.

Is 1,700 Calories Right for You?

The USDA Dietary Guidelines (2020-2025) recommend a 500 to 750 kcal daily deficit for gradual, sustainable weight loss. That means 1,700 kcal makes sense if your maintenance is around 2,200 to 2,500 kcal.

  • Too low for: most active men, women over 175 lb with high activity, anyone doing serious strength training
  • Right for: moderately active women aiming for 0.5 to 1 lb per week loss; smaller-frame men in a mild cut
  • Too high for: sedentary shorter women whose maintenance is closer to 1,600 to 1,800 kcal (would be at or near maintenance)

A quick sanity check: multiply your body weight in pounds by 12 for a rough sedentary maintenance and by 14 to 16 for moderate activity. Subtract 500 for weight loss.

7-Day Keto Meal Plan (1,700 kcal)

Day 1

  • Breakfast (~450 kcal): 3 eggs scrambled in 1 tbsp butter, 1/2 avocado, 1 oz cheddar
  • Lunch (~500 kcal): Grilled chicken thigh (6 oz), 2 cups spinach salad with 2 tbsp olive-oil vinaigrette, 1 oz walnuts
  • Snack (~200 kcal): 1 oz macadamia nuts
  • Dinner (~550 kcal): 6 oz salmon roasted in olive oil, 1 cup roasted broccoli with butter, 1/2 cup cauliflower rice

Day 2

  • Breakfast (~430 kcal): 2 eggs, 2 strips bacon, 1/2 cup sauteed mushrooms, black coffee with 1 tbsp heavy cream
  • Lunch (~520 kcal): Tuna salad (5 oz tuna in olive oil, 2 tbsp mayo, celery) on cucumber slices, 1 oz cheddar
  • Snack (~180 kcal): 1 hard-boiled egg with 1 tsp mayo, small handful olives
  • Dinner (~570 kcal): 6 oz sirloin steak, 1 cup zucchini sauteed in butter, small side salad

Day 3

  • Breakfast (~440 kcal): Chia pudding: 3 tbsp chia + 1 cup unsweetened coconut milk + 2 tbsp shredded coconut + 1/4 cup blackberries
  • Lunch (~500 kcal): Cobb salad: 2 cups romaine, 3 oz grilled chicken, 2 strips bacon crumbled, 1/2 avocado, 1 oz blue cheese, ranch dressing
  • Snack (~200 kcal): 2 tbsp almond butter with celery
  • Dinner (~560 kcal): Pork chops (6 oz) pan-seared in butter, 1 cup roasted Brussels sprouts, small green salad

Day 4

  • Breakfast (~450 kcal): Keto smoothie: 1 cup unsweetened almond milk, 1 scoop unflavored whey, 1/2 avocado, 1 tbsp MCT oil, ice
  • Lunch (~500 kcal): Bunless burger (5 oz beef patty) with 1 oz cheddar, lettuce wrap, side of cauliflower “potato” salad
  • Snack (~180 kcal): 1 oz almonds and 1 oz cheese
  • Dinner (~570 kcal): Baked cod (6 oz) with lemon butter, asparagus roasted in olive oil, small side salad

Day 5

  • Breakfast (~430 kcal): Denver omelet (3 eggs, ham, bell pepper, cheese) cooked in butter
  • Lunch (~510 kcal): Chicken Caesar (romaine, 4 oz chicken, parmesan, Caesar dressing, no croutons)
  • Snack (~180 kcal): Cucumber slices and 2 tbsp guacamole
  • Dinner (~580 kcal): Meatballs (5 oz beef) with marinara over spaghetti squash, side salad with olive oil

Day 6

  • Breakfast (~430 kcal): Greek yogurt (3/4 cup full-fat plain) with 1/4 cup berries, 2 tbsp chopped pecans
  • Lunch (~500 kcal): Shrimp stir-fry (5 oz shrimp, mixed peppers, broccoli, sesame oil, soy sauce)
  • Snack (~180 kcal): String cheese and 1 oz walnuts
  • Dinner (~590 kcal): Roast chicken thigh (6 oz) with mashed cauliflower, sauteed green beans in butter

Day 7

  • Breakfast (~440 kcal): Bacon and egg fry-up (2 eggs, 3 strips bacon, sauteed spinach), avocado slices
  • Lunch (~510 kcal): Cauliflower crust pizza with pepperoni, mozzarella, arugula
  • Snack (~180 kcal): Pork rinds with 2 tbsp guacamole
  • Dinner (~570 kcal): Grilled lamb chops (5 oz), roasted eggplant with olive oil, small salad

Calorie totals are approximate. Bran, oil, and portion size drive real numbers up or down 100 to 150 kcal per day.

Printable Table

MealDay 1Day 2Day 3Day 4Day 5Day 6Day 7
Breakfast3-egg scramble + avocado + cheddarBacon eggs mushrooms + coffee/creamChia pudding with coconut and blackberriesKeto smoothie with avocado and MCTDenver omeletGreek yogurt with berries and pecansBacon egg fry-up with spinach and avocado
LunchGrilled chicken spinach saladTuna salad on cucumberCobb saladBunless burger with cheeseChicken Caesar (no croutons)Shrimp stir-fryCauliflower crust pizza
Snack1 oz macadamia nutsBoiled egg with olivesAlmond butter and celery1 oz almonds + 1 oz cheeseCucumber with guacamoleString cheese and walnutsPork rinds with guacamole
DinnerSalmon + broccoli + cauliflower riceSteak + sauteed zucchini + saladPork chops + Brussels sproutsBaked cod + asparagusMeatballs over spaghetti squashChicken thigh + mashed cauliflower + green beansLamb chops + roasted eggplant + salad

Common Swaps

If you don’t eat…Swap with
BeefChicken thigh, lamb, or pork with similar fat content
FishChicken thigh or tofu (firm, in oil)
DairyCoconut cream, coconut yogurt, or nutritional yeast for savory
EggsTofu scramble with turmeric and black salt
NutsSeeds (pumpkin, sunflower), olives, avocado
PorkBeef, chicken thigh, lamb

Electrolytes Reminder

The most common reason a keto plan fails in the first two weeks is electrolyte loss, not lack of willpower. Every day on this plan, aim for:

  • 3 to 5 g sodium (salt your food; add pinches to water)
  • 3 to 4 g potassium (avocado, spinach, salmon are all on this plan)
  • 300 to 400 mg magnesium (supplement if food alone doesn’t cover it)
  • 2 to 3 liters water

Frequently Asked Questions

Will I lose weight on 1,700 kcal keto?

Yes, if 1,700 kcal is below your maintenance. Most moderately active women see 0.5 to 1 lb loss per week at that intake once water weight from the first week settles.

Do I have to track macros exactly?

For the first two to three weeks, yes. Track honestly to learn what typical days look like. Once you know your patterns, casual estimation is fine.

The plan says 21 g net carbs. Is that realistic?

It’s a target, not a guarantee. Days with berries, tomatoes, or higher-carb vegetables run 25 to 30 g. Days with mostly leafy greens and fatty protein run below 20 g. Stay under 30 g and you’ll almost always maintain ketosis.

Why did I gain a pound after starting?

Usually not fat. Common causes: sodium load from the new food pattern, digestion adjustment, or your period. Look at 7-day averages, not day-to-day.

I’m hungry between meals. What now?

Add fat, not protein. A tablespoon of MCT oil in coffee, an extra half avocado, or an additional ounce of nuts usually closes the gap. Persistent hunger after week two often means calories are too low for your body.

Can I drink on this plan?

Small amounts of dry wine or light spirits fit within the carb budget, but alcohol slows fat oxidation and dehydrates you. Skip it during the first two weeks while you adapt.

How do I eat out on this plan?

Order any grilled protein, ask for double vegetables instead of starch, request olive oil and vinegar for salad. Bunless burgers, steak with vegetables, and salmon with greens are safe anywhere.

See Also

Current Version
August 4, 2026
Edited By
Damla Sengul
Medically Reviewed By
Franco Cuevas, MD
August 1, 2026
Edited By
Damla Sengul

References

  1. Bueno NB, de Melo IS, de Oliveira SL, da Rocha Ataide T. Very-low-carbohydrate ketogenic diet v. low-fat diet for long-term weight loss: a meta-analysis of randomised controlled trials. Br J Nutr. 2013;110(7):1178-1187. PMID: 23651522. pubmed.ncbi.nlm.nih.gov/23651522
  2. Paoli A, Rubini A, Volek JS, Grimaldi KA. Beyond weight loss: a review of the therapeutic uses of very-low-carbohydrate (ketogenic) diets. Eur J Clin Nutr. 2013;67(8):789-796. PMID: 23829026. pubmed.ncbi.nlm.nih.gov/23829026
  3. U.S. Department of Agriculture and U.S. Department of Health and Human Services. Dietary Guidelines for Americans, 2020-2025. 9th Edition. dietaryguidelines.gov
  4. Volek JS, Phinney SD. The Art and Science of Low Carbohydrate Living. Beyond Obesity LLC, 2011.

Medically reviewed by Franco Cuevas, MD. Edited by Damla Sengul, Food Editor.