Gluten Free Turkish Bread Recipe
Turkish somun ekmek is famous for its shattering top crust and soft, chewy pull-apart interior. This gluten-free version keeps that character using a rice-and-tapioca flour blend with psyllium husk for structure.

Turkish somun ekmek is famous for its shattering top crust and soft, chewy pull-apart interior. This gluten-free version keeps that character using a rice-and-tapioca flour blend with psyllium husk for structure.
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