Ice cream and frozen dessert recipes built with real ingredients: banana-and-cocoa nicecream, Greek-yogurt-based frozen desserts, coconut-milk vegan ice cream, sugar-free ice cream with monk fruit and allulose, protein ice cream that hits 15g+ per serving, and traditional gelato-style bases adapted for lower sugar. Every recipe is developed and tested by our Food Editor Damla Sengul in our kitchen.
The fastest way to add calories without forcing another meal is to drink them. We have built and tested eleven high-calorie shakes in our kitchen, ranging from a 434-calorie post-workout shake to a 3,807-calorie Warrior Shake made without protein powder….
Most foods generally do not have such authority on their own. But the logic of this is that every calorie you take in addition to your daily calorie needs will come back to you as extra pounds.
There are many reasons to take this in the morning. The biggest reason is that it is the closest shake to ice cream to taste. This protein shake will fill you up with energy.
Let us present you with this heavenly taste. A bowl, a hand blender, and a core remover tool. That’s all the equipment you need.
This vegan cookie dough ice cream comes together in 15 minutes using frozen bananas as the base, no ice cream machine required. The cookie dough chunks are a safe, no-egg, no-flour blend of oat flour, almond butter, maple syrup, and…
This ice cream cookie sandwich pairs a chewy gluten-free almond and oat flour cookie with a scoop of your favorite ice cream, all pressed into a portable sandwich that holds together straight from the freezer.
The classic chocolate fudge popsicle will engage all your senses with its creaminess and chocolaty flavor.
This homemade keto frosty recipe uses specifically healthier ingredients. It’s also straightforward and fun to make, offering a new take on a classic treat.
Yes, you read that right. We can’t have bananas and be keto, can we? Well, we will be using a banana extract, which is a genius way to get away with this craving without succumbing to carbs.
Ready to discover the easiest recipe for a vegan banana ice cream anyone has ever seen? This recipe is the real deal, with only a few ingredients and only one step necessary.
Dessert time just got extra exciting with this keto and sugar-free frozen yogurt. Just imagine this energizing frozen treat, sweetened the healthy way and topped with colorful berries!
Nothing says “summertime” quite like a bowl of ice cream or a cone, whichever you prefer. Forget about expensive ice cream machines and instead use a glass container to make your own Keto ice cream at home.
Ice cream and frozen dessert recipes built with real ingredients: banana-and-cocoa nicecream, Greek-yogurt-based frozen desserts, coconut-milk vegan ice cream, sugar-free ice cream with monk fruit and allulose, protein ice cream that hits 15g+ per serving, and traditional gelato-style bases adapted for lower sugar. Every recipe is developed and tested by our Food Editor Damla Sengul in our kitchen.
Every card shows per-serving calories, sugars (usually low or zero), net carbs, and protein. Diabetic-appropriate frozen desserts carry a Registered Dietitian review flag. Recipes are tested with and without an ice cream maker - most work either way, and we note when a machine matters for texture.