I think we can all agree making bread is not as easy as it sounds. Well, we are here to make it a little easier by bringing you the recipe to make the fluffiest, lightly salted and creamiest loaf bread with one key ingredient. Follow our step-by-step guide here.
Original Keto Bread Recipe
Keto Bread Recipe with Greek Yogurt
This Keto Bread recipe with Greek Yogurt will make you want to stop eating bread the traditional way. Keto followers praise it because of its fat content, low carbs, and sugar-free preparation. Frankly, when we add Greek yogurt, which is our magic ingredient, it gives the extra oomph we wanted and didn’t get from other store-bought loaves of bread.
It adds growth, creaminess, fluffiness, and the sweetness we all crave during breakfast without succumbing to carbs. Now, we know baking is not easy for everyone, especially when following a keto lifestyle where you have to find alternatives to many of the classic ingredients.
Our guide on keto pecan pralines recipe goes into more detail if you need it.
For more on this topic, check out our guide on sugar free frozen yogurt.
Luckily, with the ingredients below, your experience will be extraordinary because of how easy the process is. You don’t need any expensive bread machines or hand mixers to follow this Keto Bread recipe. All you need is a mixer or spatula; the results will be spectacular for you and anyone with a slice of this bread. But don’t take our word for it. Try it for yourself.
We also wrote a hands-on guide on sugar free pumpkin pie recipe that you might find useful.
Original Keto Bread Recipe
Ingredients
- 2 cups of almond flour
- 1/3 cup monk fruit sugar replacement
- 2 tsp. baking powder
- 1 tsp. salt
- 3/4 cup Greek yogurt
- 3 large organic eggs
- 1/3 cup coconut oil or any oil preferred
Instructions
- Mix almond flour, monk fruit sugar, baking powder, and salt in a bowl until well combined. Add sugar-free Greek yogurt and mix with the dry ingredients using a spatula or electric hand mixer. Slowly add eggs while continuing to mix.
- Next, incorporate coconut oil into the mixture to ensure the bread is soft and fluffy. Grease a 9-inch bread mold with coconut oil and transfer the dough mixture into the mold. Optionally, add toppings such as walnuts or pumpkin seeds before baking.
- Preheat the oven to 350°F and bake the bread for 40 to 45 minutes without opening the oven to prevent deflating.
Video
Notes
- If you prefer a crunchy exterior, you can bake your loaf bread for an additional 15 minutes by lowering the temperature to 300°F.
- Before placing it in the oven, use a spatula to ensure the dough mixture is evenly distributed.
Nutrition
You may keep the bread in the refrigerator for up to 7 days for guaranteed freshness. But we doubt that will be an issue here. Finally, without difficult preparation instructions or long kneading and resting times which are required when making most bread, you will achieve the best Keto Bread with Greek Yogurt.
It is so fresh and delicious and will satisfy you more than any store-bought bread. And the best of it all is YOU made it to keep your health in mind. Now, doesn’t that make it worth it? We think so, too.
