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Keto Bread Recipe (with Greek Yogurt)

Original Keto Bread Recipe

Andrea
In this keto bread recipe, every ingredient contributes to creating the yummiest Keto Bread with Greek Yogurt. And we will show you how to make it!
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Keto Recipes
Cuisine General
Servings 1
Calories 304 kcal

Ingredients
  

  • 2 cups of almond flour
  • 1/3 cup monk fruit sugar replacement
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 3/4 cup Greek yogurt
  • 3 large organic eggs
  • 1/3 cup coconut oil or any oil preferred

Instructions
 

  • Mix almond flour, monk fruit sugar, baking powder, and salt in a bowl until well combined. Add sugar-free Greek yogurt and mix with the dry ingredients using a spatula or electric hand mixer. Slowly add eggs while continuing to mix.
  • Next, incorporate coconut oil into the mixture to ensure the bread is soft and fluffy. Grease a 9-inch bread mold with coconut oil and transfer the dough mixture into the mold. Optionally, add toppings such as walnuts or pumpkin seeds before baking.
  • Preheat the oven to 350°F and bake the bread for 40 to 45 minutes without opening the oven to prevent deflating.

Video

Notes

    1. If you prefer a crunchy exterior, you can bake your loaf bread for an additional 15 minutes by lowering the temperature to 300°F.
    2. Before placing it in the oven, use a spatula to ensure the dough mixture is evenly distributed.

Nutrition

Serving: 1gCalories: 304kcalCarbohydrates: 9gProtein: 11gFat: 27gSaturated Fat: 9gPolyunsaturated Fat: 16gTrans Fat: 0gCholesterol: 71mgSodium: 447mgFiber: 4gSugar: 3g
Keyword Original keto bread recipe
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