Chocolate Meal Replacement Shake Recipe | 35g Protein

 Here is the chocolate meal replacement shake recipe for those who want to lose weight without giving up muscle mass.

Creamy Chocolate Meal Replacement Shake Recipe

What are the Meal Replacement Shakes

Meal replacement shakes are generally used by those who want to lose weight. So, can any shake be a meal replacement?

Unfortunately, no. For a shake to replace a meal, the calorie, fat, and sugar ratios must be low, and the protein ratios must be high, especially for those who want to lose weight. That’s why they have some variables.

We have prepared a nutritional fact for you, which you can find below. These are the values of the chocolate shake we prepared for you. You can try different shakes prepared with other ingredients that meet these ratios, more or less. 

Make sure it’s not too low in protein and not too low or too high in calories.

Does Meal Replacement Shake Help With Weight Loss?

Yes, it really works! In a study(1), some people trying to lose weight were divided into two groups. One group followed a standard diet, while another sometimes used meal replacement shakes.

By the end of the study, the meal replacement group lost 6.3% more weight than the other.

This means that replacing some of your meals with shakes while following a diet can scientifically help you lose weight and speed up your process.

However, as mentioned above, you should not replace all your meals with shakes. If you will replace one meal with a shake, choose nutrient-dense foods for your other meals.

Chocolate Meal Replacement Shake
Creamy Chocolate Meal Replacement Shake Recipe

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Chocolate Meal Replacement Shake

Chocolate Meal Replacement Shake Recipe

Damla Sengul
In the chocolate meal replacement shake recipe, you’ll find a protein shake made with 5 easy-to-find ingredients. You will fall in love with its flavor, keeping you full for a long time. It's also very ideal for those who want to lose weight while maintaining their muscle mass. Follow our step-by-step guide and learn the ingredients.
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Prep Time 5 minutes
Total Time 5 minutes
Course Shake
Cuisine American
Servings 1
Calories 437 kcal

Ingredients
  

  • 1/2 cup whole milk
  • 1 small size banana frozen
  • 1 tbsp. cocoa powder
  • 1 scoop chocolate whey protein
  • 2 tbsp. curd cheese salt-free
  • 4 cubes ice

Instructions
 

  • The most important step in making a shake is to freeze the thickening ingredient you use in it.
  • This thickening ingredient is often found in shakes, such as bananas and sometimes mangoes.
  • For this reason, start by freezing the bananas after slicing them.
  • After the bananas are frozen, put all the ingredients in the blender.
  • Blend until you get a creamy texture.

Video

Notes

If this consistency is too thick for you, add a little more milk. If you don’t want to increase the calorie content of the shake, you can add water instead of milk.

Nutrition

Serving: 1gCalories: 437kcalCarbohydrates: 37gProtein: 59gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 2gTrans Fat: 0gCholesterol: 27mgSodium: 257mgFiber: 6gSugar: 19g
Keyword Chocolate Meal Replacement Shake
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Is It Good to Use Shakes Instead of Meals?

If you do not follow a special diet for your health, we cannot say that meal replacement shakes are unsafe to drink occasionally. But there is something you must not forget.

Do not take these for every meal. Whatever diet you follow, remember that you need to eat. The human body needs a balanced diet. In other words, being deprived of nutrients can cause you to be deprived of vitamins in the long run.

For this reason, protein shakes can be safely consumed, but they should not replace your daily eating habits. Chewing is especially important for your metabolism.

1 Cup Protein Shake Calories

1 cup of the protein shake, which varies according to the ingredients it is made with, generally between 100-300 calories.1000 Calorie Shake Recipe Without Protein Powder

Sources

  1. International Society of Sports Nutrition Position Stand: Protein and exercise. J Int Soc Sports Nutr. 2017. Source
  2. Harvard T.H. Chan School of Public Health. Protein. Source
  3. Phillips SM, Van Loon LJ. Dietary protein for athletes: from requirements to optimum adaptation. J Sports Sci. 2011. Source
  4. USDA FoodData Central. Source
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