We offer the liver and onions with gravy recipe containing 37g of protein. If you are a liver lover, try this recipe once; you will be amazed by its irresistible taste.
What is the Liver and Onions with Gravy Recipe?
Liver, spicy red onions, and diced French fries… The name of this incredible trio is Albanian liver. This recipe is very popular in Turkey and has a large fan base.
Apart from having an irresistible taste, this dish contains many vitamins and minerals. Eating this meal will automatically get vitamin A, iron, B12, and folate. In other words, it’s a pack of antioxidants that significantly contributes to your immune system.
It also takes almost no time to prepare. Follow the step-by-step recipe to learn all the tips and tricks for this unique dish.
Things to Know About Liver and Onions with Gravy Recipe
Let’s continue by sharing a few details you need to know before starting the recipe.
When purchasing livers, ask your butcher to cut them into small pieces.
Sumac and parsley are indispensable for red onions. So, try to procure each ingredient without cutting anything from the recipe list.
Another great feature of this dish is that you can also eat the livers cold. These livers, which can be consumed hot and cold, are also ideal for the next day.
Although it is an appetizer, many prefer it as a main course. You can consume it however you want.
Liver and Onions with Gravy Recipe
Ingredients
- 1 lbs. lamb liver
- 2 medium size potatoes
- 1 medium size red onion
- 3 1/2 tbsp. all-purpose flour
- 1/2 tbsp. baking soda
- 1/2 tbsp. sumac
- 1/2 tbsp. coriander
- 1/2 tbsp. cumin
- 1/2 bunch fresh parsley
- 1/2 tbsp. paprika
- Oil to fry as needed
- Salt to taste
Instructions
- To start preparation, remove the membranes on the liver. The livers can be hard if you don’t do this step.
- Take the thoroughly cleaned livers into a mixing bowl.
- Add baking soda, salt, and flour.
- Then, mix and strain the excess flour with the help of a strainer.
- Peel the potatoes and cut them the same size (cubes) as the liver.
- Heat the oil in a deep frying pan.
- Fry the potatoes first, and keep them aside.
- Then, add clean frying oil to a clean pan and heat it.
- Put the liver in heated oil and fry.
- When the liver starts to cook, add paprika and ground coriander.
- After cooking, drain the excess oil and transfer it to a plate.
- Put the potatoes and liver on the same plate.
- Dice the red onions.
- Add some salt and sumac to the onions and rub them well.
- Finally, after adding the chopped parsley to the onions, mix it well and add it to the bowl with the livers and potatoes.
- Gently mix all the ingredients.
Video
Notes
Nutrition
How To Make It Using Chicken Liver?
Did you know you can make this dish with chicken liver instead of lamb liver?
After dicing the potatoes and livers in the same amount, first, fry the potatoes in a pan.
Mix the livers with some flour, salt, and paprika.
Take the fried potatoes out of the pan and add the livers.
After frying the livers briefly, take them from the pan and mix all the ingredients.
That’s all!21 Day Smoothie Diet
