Preheat the oven to around 180 degrees Celsius while preparing two baking sheets. As you prepare the baking sheets, ensure they fit correctly into the oven during the baking process.

Once done, gently coat the baking sheet’s surface with oil( while using the pastry brush).

Take a large bowl and first whisk the wet ingredients in the list (vanilla yogurt, eggs, and monk fruit sweetener). Once done, gently pour all the dry ingredients into the same mix( oat bran and baking powder).

Keep mixing the ingredients until the mix gets smooth and thick. Ensure that the cookie dough has reached the desired texture and consistency.

Place the cookie dough into the baking sheets using a small scoop or spoon. If you want your cookies to be the same size, go with the scoop and not the spoon.

Once you place the cookie dough on the baking sheet, try keeping a space of at least 2 inches between the cookie dough and the baking tray’s edges.

Additionally, you must check the elasticity of the cookie dough while placing it on the baking tray. If it is too elastic, freeze it for 10-15 minutes before putting it in the oven.

Put the baking tray in the preheated oven ( opt for the middle-lower rack to let the cookies get the right amount of heat). Wait for around 15 minutes or until you see the cookies getting those golden brown edges.

Once done, carefully remove the baked cookies from the oven and let them rest for around 1 minute at room temperature. Your oat bran cookies are ready to be served!